UNKNOWN

ADAPTED_NOW

Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Northwood Club

Server Assistant for Northwood Club Dining

Northwood Club jobs

FEED

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Employment Eligibility: Regular staff who have been employed in their current position for the last six continuous months are eligible for openings being recruited for through University-Wide or Open Recruiting, to include both promotional opportunities and lateral transfers.

The University of Texas at Austin

Dining Supervisor

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As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Manager - Upscale Dining - Houston, TX

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At Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!

Dave & Buster's

Dining Host

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Austin, a Texas-chic boutique hotel in northwest Austin at Domain NORTHSIDE, welcomes guests with 171 luxe guest rooms and balcony-clad suites, the buzzy first-floor AKB hotel bar, a second-floor Pool Patio and 19,245 sq.

LodgeWorks L.P.

Server/Dining Room AM

HOUR

Server/Dining Room PM

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White’s concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

HEI Hotels and Resorts

Lions Den Fine Dining Server Assistant

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FULL_TIME

OTHER

Chef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.

Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

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PART_TIME

The Server Assistant plays an essential role in maintaining the flow of service by assisting servers, maintaining the dining room, anticipating guest needs, and ensuring tables are properly prepared and presented throughout the guest experience. Monarch Restaurant at The Grand Galvez is seeking a professional, polished, and hospitality-minded Server Assistant to support the service team in delivering an elevated dining experience.

Grand Galvez

Upscale Dining Server Assistant

Talent Acquisition

As we continue to grow, we are looking for a dedicated and experienced Director to lead our team and contribute to the success of our Chick-fil-A restaurants’: Chick-fil-A Pharr and Chick-fil-A La Plaza. The Dining Room Host is a key part of the Chick-fil-A guest experience — a true Moment Maker who ensures every guest feels valued, cared for, and delighted.

Chick-fil-A

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Built to support the workforce behind major industrial and infrastructure projects, Caprock provides guests with comfortable accommodations, dining, transportation, housekeeping, recreation, and other essential services in one convenient location. This position is ideal for someone with experience in food service, hospitality, restaurant operations, or dining hall supervision who enjoys leading a team and delivering excellent guest service.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Front of House Lead - Dining Hall - Aramark Nexus

Leadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.

Westin Austin Downtown

Restaurant Manager - Skipjack Oyster

Jobvite Talemetry Organic Easy Apply

Canopy San Antonio

Restaurant Manager - Domingo

Moxy Austin

Restaurant Manager - Moxy Austin

JW Marriott Austin

Restaurant Manager - Dean's Steakhouse

This is a senior restaurant leadership role for an experienced hospitality professional who is equal parts operator, people developer, and business driver — someone who builds exceptional teams, delivers outstanding guest experiences, and owns the full financial performance of a high-volume hotel restaurant. Proven experience as a Restaurant General Manager, Food and Beverage Director, or senior restaurant leader managing multiple managers across diverse front-of-house and back-of-house teams in a high-volume hotel or upscale restaurant environment — strongly preferred.

Otis Hotel Austin

Restaurant General Manager - Acre 41

Restaurant General Manager

With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.

Firebirds Wood Fired Grill

FOH Manager (Service/Bar Manager)

[AW]-iCims

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager

Onion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.

Dining Room Manager Jobs in Texas

Server Assistant for Northwood Club Dining Northwood Club

Dining Supervisor The University of Texas at Austin

Restaurant Manager - Upscale Dining - Houston, TX HHB Restaurant Recruiting

Dining Host Dave & Buster's

Server/Dining Room AM LodgeWorks L.P.

Server/Dining Room PM LodgeWorks L.P.

Lions Den Fine Dining Server Assistant HEI Hotels and Resorts

Lions Den Fine Dining Server Assistant Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Upscale Dining Server Assistant Grand Galvez

Dining Host Chick-fil-A

Front of House Lead - Dining Hall - Aramark Nexus Aramark

Restaurant Manager - Skipjack Oyster Westin Austin Downtown

Restaurant Manager - Domingo Canopy San Antonio

Restaurant Manager - Moxy Austin Moxy Austin

Restaurant Manager - Dean's Steakhouse JW Marriott Austin

Restaurant General Manager - Acre 41 Otis Hotel Austin

Restaurant General Manager JW Marriott Austin

FOH Manager (Service/Bar Manager) Firebirds Wood Fired Grill

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Arcis Golf

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