Restaurant Store Manager Braum'sRestaurant Store ManagerGRND PRAIRIE, TX$73,500–$83,500 / yearGeneral Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!
Restaurant Assistant Manager Braum'sRestaurant Assistant ManagerMANSFIELD, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
NewRestaurant Assistant Manager (DAY) Braum'sRestaurant Assistant Manager (DAY)DOUBLE OAK, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Restaurant Assistant Manager (NIGHT) Braum'sRestaurant Assistant Manager (NIGHT)FORT WORTH, TXAssistant Restaurant Manager-Food Service Supervisor-ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales.
Dining Room Manager AlerisLife IncDining Room ManagerTXli>Supervise all service procedures, service timing and pick up procedures; establish and manage clearing procedures in all dining areas for china, glass, and tableware to minimize breakage and food waste. 150155BRTexas DietaryThe Forum at The Woodlands is a beautiful community in Woodlands, TX, with more than 350 units offering independent living, assisted living, and Alzheimer's care.
Manager, In-Room Dining Loews Arlington HotelManager, In-Room DiningArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Manager, In-Room Dining Loews Hotels Holding CorpManager, In-Room DiningArlington, TXCentrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country.
Now Hiring- Dining Room Attendants Full Time & Part Time Discovery Village at Castle HillsNow Hiring- Dining Room Attendants Full Time & Part TimeLewisville, TX$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. As a Server, you are responsible for supporting daily dining operations by providing friendly, timely, and attentive meal service while maintaining a clean, organized, and inviting dining environment.
Dining Room Host/Hostess Chick-fil-ADining Room Host/HostessFort Worth, TXOur goal is to create a gathering place for the community that gives Team Members an opportunity to grow and develop while providing a REMARKable experience to everyone who comes in contact with Chick-fil-A. A Dining Room Host or Hostess is responsible for helping to create a “REMARK”able experience for every guest through Chick-fil-A’s Recipe for Service and Second Mile Service procedures.
In Room Dining Server Highgate Hotels LPIn Room Dining ServerFort Worth, TXHighgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.
In Room Dining Server The Crescent Hotel Fort WorthIn Room Dining ServerFort Worth, TexasLocation: . Overview: The Room Service Server is responsible for receiving orders, preparing orders and delivering items to guestrooms in an attentive, courteous and efficient manner.
Dining Host Dave & Buster'sDining HostLewisville, Texasp style="text-align:inherit"/>At Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
Restaurant Assistant Manager McAlister's DeliRestaurant Assistant ManagerFORT WORTH, TX$40,000–$60,000 / yearOur Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience. Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.
Restaurant General Manager Coppell DallasRestaurant General Manager CoppellLewisville, TexasThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
MANAGER - 54th Street Restaurants 54th StreetMANAGER - 54th Street RestaurantsMansfield, TXp>If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.
General Manager Night RoosterGeneral ManagerDallas, Texasli>Managing Human Resources responsibilities for restaurant to include: quality hiring, training, creating a work environment that promotes teamwork, performance feedback (coaching and counseling), terminations, scheduling, and payroll. Located in the Design District, Night Rooster will deliver an extraordinary dining experience that blends the rich traditions of Chinese culinary artistry with a modern, refined sensibility.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberGrand Prairie, Texasp style="color: important"/> Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Service Manager Reata RestaurantService ManagerFort Worth, TX$40,000–$70,000 / yearCuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. This individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service.
Manager Pizza PropertiesManagerArlington, Texasli>Assume full accountability for the restaurant profit and loss management by implementing marketing strategies, following cash control procedures, maintaining inventory, producing quality products, managing labor, and reviewing financial reporting to enhance restaurant results. No visible tattoos on the head, neck or face above the uniform and no visible tattoos on arms or hands, except for one smaller than 1 inch by 1 inch, unless concealed with clothing or natural colored concealer.
Manager - Front of House Chick-fil-AManager - Front of HouseColleyville, TX$18–$18This role drives both guest experience and team development — overseeing FOH systems, managing leader accountability, and aligning every shift with the mission and values of Colleyville Blvd. & Main: We're a high-volume, people-first Chick-fil-A location that believes remarkable leadership produces remarkable experiences.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerFort Worth, TXp>Fort Worth, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11030050nttttttnnttttttntttttttCompanyntttttttSouthern Multifoods, Inc.nttttttn nttttttntttttttDate Postednttttttt06/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Care Manager Sunrise Senior LivingCare ManagerFort Worth, TXThe Care Manager/“Designated Care Manager” is responsible for providing the highest degree of quality care and services to a consistent group of residents and their families in our assisted living/long term care and reminiscence neighborhoods. Understand and practice the proper method of attending to and disposing of, and the possibility of exposure to, blood borne pathogens, bodily fluids, infectious waste, sharp sticks, and hazardous materials.
Patient Services Manager AramarkPatient Services ManagerFort Worth, TXp>Qualifications • Requires at least two years of patient food service experience • Requires two to three years of management experience • Requires two to three years of experience leading 15 plus size teams • Bachelor Degree or equivalent experience. The Patient Services Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.
Front of House Shift Manager Chick-fil-A IncFront of House Shift ManagerDallas, TXAs a leader, youll work directly with an independent Owner/Operator, gaining hands-on experience that develops your ability to guide teams, drive excellence, and cultivate a culture rooted in service. If you are hired for this position, you also understand and acknowledge that the Operators restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Back-of-House Shift Manager Chick-fil-ABack-of-House Shift ManagerDallas, TXAs a leader, you’ll work directly with an independent Owner/Operator, gaining hands-on experience that develops your ability to guide teams, drive excellence, and cultivate a culture rooted in service. Through intentional development, accountability, and a commitment to serving others, you’ll inspire your team to deliver signature Chick-fil-A service and food while building skills that extend far beyond the restaurant.
Front-of-House Shift Manager Chick-fil-AFront-of-House Shift ManagerDallas, TXAs a leader, you’ll work directly with an independent Owner/Operator, gaining hands-on experience that develops your ability to guide teams, drive excellence, and cultivate a culture rooted in service. Through intentional development, accountability, and a commitment to serving others, you’ll inspire your team to deliver signature Chick-fil-A service and food while building skills that extend far beyond the restaurant.
Food & Beverage Manager Compass Group North AmericaFood & Beverage ManagerFort Worth, TX$73,000–$85,000 / yearFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurests leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering, through vending innovations, and more.
FOH Closing/Shift Lead - Manager -CFA Exp Required Chick-fil-A IncFOH Closing/Shift Lead - Manager -CFA Exp RequiredSouthlake, TX$16–$18 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest''s needs.
Assistant Manager Taco Bell CorpAssistant ManagerMansfield, TXp>Mansfield, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11029824nttttttnnttttttntttttttCompanyntttttttSouthern Multifoods, Inc.nttttttn nttttttntttttttDate Postednttttttt06/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
Shift Manager Taco Bell CorpShift ManagerTXp>nntttttnttttttntttttttLocationn 113 S Broadway St. Joshua, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11029784nttttttnnttttttntttttttCompanyntttttttSouthern Multifoods, Inc.nttttttn nttttttntttttttDate Postednttttttt06/02/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
General Manager Compass Group North AmericaGeneral ManagerFort Worth, TX$95,000–$115,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Restaurant General Manager Taco BellRestaurant General ManagerBurleson, TXBasic Function: To ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality (CHAMPS) and the Taco Bell (LAST) system. Decision Making Responsibilities: Manages all aspects of restaurant operations; hires, counsels and trains employees; ensures adherence to policies and procedures, and safety program.
Hotel Sales Manager Columbia Sussex CorporationHotel Sales ManagerIrving, TXli>Account Management & Servicing • Manage assigned accounts from inquiry through contract • Serve as the primary point of contact for clients during the sales and planning phases • Coordinate internally with Catering, Events, Operations, and Revenue Management teams • Support site visits, client meetings, and presentations as needed • Ensure accurate communication, documentation, and handoff to operating departments. Sales & Revenue • Solicit, negotiate, and contract business across assigned market segments • Respond to inbound sales inquiries and proactively generate new business • Prepare proposals, contracts, and sales documentation • Meet or exceed monthly and annual revenue goals • Maximize total hotel revenue through strategic selling and upselling • Maintain accurate pipelines, forecasts, and activity tracking in the sales system.
Beverage Manager ClubCorp USA IncBeverage ManagerCorinth, TXFoster strong, collaborative relationships with the Executive Chef, Food & Beverage, fellow team members, members, guests, and vendors ensuring smooth operations and exceptional service across all beverage programs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Restaurant Manager - Hourly Manager Raising Cane's USA LLCRestaurant Manager - Hourly ManagerFort Worth, TXIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
FOH Manager (Service/Bar Manager) Firebirds Wood Fired GrillFOH Manager (Service/Bar Manager)Grapevine, Texas$55,000–$65,000 / yearOverview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions at Firebirds Wood Fired Grill including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service.
Assistant Manager Taco BellAssistant ManagerJoshua, TXMust understand basic principals of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration. + Works as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
Event Sales Manager Live Holdings LLCEvent Sales ManagerArlington, TXThe project is part of a greater $1.25 billion vision for the Arlington stadium district that features a new Rangers ballpark; 200,000 square feet of best-in-class restaurants, retail and entertainment venues; a full-service 300-room convention hotel; 35,000 square feet of meeting/convention space; and a 5,000-capacity outdoor event pavilion. Texas Live!, a partnership between The Cordish Companies and the Texas Rangers, is a dynamic $250 million world-class dining, entertainment and hospitality district nestled between the Texas Rangers' Globe Life Park and the Dallas Cowboys AT&T Stadium in the heart of Arlington, TX.
Sr. Catering Manager Compass Group North AmericaSr. Catering ManagerFort Worth, TX$76,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Restaurant Manager Baskin-RobbinsRestaurant ManagerFort Worth, TXThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerDuncanville, TX$55,000–$65,500 / yearli>1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Assistant Restaurant Manager Buffalo Wild Wings GOAssistant Restaurant ManagerHurst, TX$15–$17The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager - Unit 1084 Whataburger RestaurantsRestaurant Manager - Unit 1084Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Restaurant Manager - Unit 1375 Whataburger RestaurantsRestaurant Manager - Unit 1375Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Restaurant Manager - Unit 1119 Whataburger RestaurantsRestaurant Manager - Unit 1119Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Shift Manager Taco BellShift ManagerAlvarado, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality.Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFort Worth, TXp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERLewisville, TXHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.Restaurant Manager Buffalo Wild Wings GORestaurant ManagerDallas, TX$45,000–$52,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.Restaurant Manager Red LobsterRestaurant ManagerArlington, TX$55,000–$65,500 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .1234Similar Job SearchesBar Manager JobsBartender JobsChef JobsCook JobsDishwasher JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsStand out to leading employers.Upload your resume and let employers find you for new Dining Room Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Restaurant Manager - Unit 1375 Whataburger RestaurantsRestaurant Manager - Unit 1375Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Restaurant Manager - Unit 1119 Whataburger RestaurantsRestaurant Manager - Unit 1119Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Shift Manager Taco BellShift ManagerAlvarado, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality.Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFort Worth, TXp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERLewisville, TXHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.Restaurant Manager Buffalo Wild Wings GORestaurant ManagerDallas, TX$45,000–$52,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.Restaurant Manager Red LobsterRestaurant ManagerArlington, TX$55,000–$65,500 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .1234Similar Job SearchesBar Manager JobsBartender JobsChef JobsCook JobsDishwasher JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsStand out to leading employers.Upload your resume and let employers find you for new Dining Room Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Restaurant Manager - Unit 1119 Whataburger RestaurantsRestaurant Manager - Unit 1119Fort Worth, Texasp/>You’ll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Welcome to Whataburger Careers!Shift Manager Taco BellShift ManagerAlvarado, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality.Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFort Worth, TXp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERLewisville, TXHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.Restaurant Manager Buffalo Wild Wings GORestaurant ManagerDallas, TX$45,000–$52,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.Restaurant Manager Red LobsterRestaurant ManagerArlington, TX$55,000–$65,500 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .1234Similar Job SearchesBar Manager JobsBartender JobsChef JobsCook JobsDishwasher JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Manager JobsFood Service Supervisor JobsStand out to leading employers.Upload your resume and let employers find you for new Dining Room Manager job openings. Plus, receive relevant job matches delivered straight to your inbox.Send Us Your ResumeCreate A Free Account
Shift Manager Taco BellShift ManagerAlvarado, TXWorks as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness. Key Activities: + Quickly prepares customers' orders according to specifications and with the highest possible quality.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFort Worth, TXp>The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Jack In The Box - ASSISTANT RESTAURANT MANAGER Feast EnterprisesJack In The Box - ASSISTANT RESTAURANT MANAGERLewisville, TXHigher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.
Restaurant Manager Buffalo Wild Wings GORestaurant ManagerDallas, TX$45,000–$52,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Red LobsterRestaurant ManagerArlington, TX$55,000–$65,500 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .