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For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, weve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Storypoint LLC

Dining Room Manager

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If you excel at leading, working tirelessly to improve the lives of others, then you’ll want to join our team as a Dining Room Manager! We are looking for a skilled Maître D′ or Dining Room Supervisor with at least 1 year of experience as a host or dining room supervisor.

Civitas Senior Living

Dining Room Manager (TBOC)

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Our concepts include Barberry, a seasonally driven all-day restaurant; Flamingo Bar, a cocktail bar celebrating Texas spirits; Prado Provisions, a grab-and-go café; and Bar Nado, serving handrolls, bento boxes, and frozen drinks poolside. The Bartender prepares and serves cocktails, wine, beer, and nonalcoholic beverages at Bar Nado while providing welcoming service to guests seated at the bar.

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Sitio Food & Beverage

Bartender – Sitio El Tropicano | Emmer & Rye Hospitality Group

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DFW Public Market Collective operates three distinct concepts under one roof in the historic Fort Worth Public Market building at 1400 Henderson Street: Madrone a romantic fine dining restaurant celebrating seasonal Texas ingredients. Design and execute pastry, bread, and dessert menus for Madrone (fine dining), Bar Willow (nostalgic sweets), and Public Market Caf (daily bakery case, viennoiserie, laminated product, breads, and grab-and-go).

Fort Worth Public Market

Executive Pastry Chef

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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units. A qualified candidate will have: -A high school diploma or equivalent or higher preferred but not required -Strong work ethic and willingness to learn -Demonstrated ability to work in a team environment.

Taco Bell - Cedar Park

Restaurant Staff - Urgently Hiring

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Wingstop - Abilene TX South Abilene Buffalo Gap Rd *

Restaurant Staff - Red Bud Area - Urgently Hiring

Wingstop - Wichita Falls, TX

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Wingstop - Abilene TX North Abilene Hwy 351 *

Restaurant Staff - Buck Creek Area - Urgently Hiring

Own all culinary operations for the Westin Austin Downtown, including Skipjack Oyster, Azul Rooftop, Banquets and In-Room Dining — including recipe execution, menu development, financial profitability, staffing, and compliance with White Lodging SOPs and all local and federal guidelines. Foster productive relationships with Sales & Marketing, Event Management, front-of-house leadership, hotel departments, owners, business partners, and vendors at this Marriott Autograph Collection Austin property.

Westin Austin Downtown

Executive Chef

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city’s most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The In-Room Dining Assistant Manager leads the daily operation of in-room dining at The Knox, creating thoughtful, seamless dining experiences for hotel guests and residents.

The Knox

In Room Dining Assistant Manager

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A revolutionary destination that will transform Dallas forever, The Knox, Auberge Collection will debut in 2026 as the city's most captivating new address, a tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio. The In-Room Dining Assistant Manager leads the daily operation of in-room dining at The Knox, creating thoughtful, seamless dining experiences for hotel guests and residents.

Auberge Resorts LLC

This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood. You will be responsible for delivering exceptional guest experiences, leading and developing a high-performing team, maintaining operational excellence, and contributing to the financial success of the outlets.

Rosewood Hotels and Resorts LLC

In Room Dining & Pool Operations Manager

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Team members support 888 rooms, five dining venues, pools, spa services and 266,000 square feet of event space, with skybridge access to Live! by Loews.

Loews Hotels

Manager, In-Room Dining

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Loews Hotels Holding Corp

Manager, In-room Dining

Position Summary: Under the supervision of the Dining Room Manager, the Dining Room Supervisor is to supervise the day to day functions of the dining venues at the commons, lounge, and all food related events; schedule staff; maintain neat and orderly facilities; ensure staff are sufficiently trained in their position; keep accurate books and follow accounting procedures; strives to maintain a high staff moral; most importantly, handles customer complaints and criticisms in a positive, solution oriented manner. Who We Are: Voted Best of Austin in 2022, Longhorn Village is a Texas born and bred not-for-profit retirement community that guarantees independent living for our residents, plus a full continuum of on-site care that includes assisted living, memory care, skilled nursing and rehabilitation.

Longhorn Village

Dining Room Supervisor

This position welcomes guests, supports meal service, keeps dining and beverage areas stocked and organized, maintains cleanliness throughout the dining area, and assists the manager with daily operational needs. Aramark Nexus is hiring a Food Service Worker - Front of House to support dining and hospitality operations at the Caprock Workforce Community located outside Pampa, Texas.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Dining Room Attendant - Aramark Nexus - Caprock Workforce Community

The 3-meal dining venue includes an expanded 1-acre pool deck serving hotel guests and residents, luxury cabanas, private event spaces, indoor-outdoor dining areas and the best views of downtown. In-Room Dining colleagues are responsible for recording guest food and/or beverage orders, offering menu suggestions, processing forms of payment for goods and services to include room charges and credit card.

Hyatt Hotels Corp

In-Room Dining Server

David’s Medical Center specializes in treating high-acuity surgical patients, offering complex procedures such as spine surgeries, total joint replacements, advanced surgical oncology, bariatric surgery, and general surgery. The hospital has earned accreditation from the American Nurses Credentialing Center (ANCC) as a Magnet® hospital, the highest and most prestigious distinction a healthcare organization can achieve for nursing practice and quality patient care.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Display Cook for Doctor Dining Room

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Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. In-Room Dining colleagues are responsible for recording guest food and/or beverage orders, offering menu suggestions, processing forms of payment for goods and services to include room charges and credit card.

Dining Room Manager Jobs in Texas

Dining Room Manager Storypoint LLC

Dining Room Manager (TBOC) Civitas Senior Living

Bartender – Sitio El Tropicano | Emmer & Rye Hospitality Group Sitio Food & Beverage

Executive Pastry Chef Fort Worth Public Market

Restaurant Staff - Urgently Hiring Taco Bell - Cedar Park

Restaurant Staff - Red Bud Area - Urgently Hiring Wingstop - Abilene TX South Abilene Buffalo Gap Rd *

Restaurant Staff - Urgently Hiring Wingstop - Wichita Falls, TX

Restaurant Staff - Urgently Hiring Taco Bell-Lakeline

Restaurant Staff - Buck Creek Area - Urgently Hiring Wingstop - Abilene TX North Abilene Hwy 351 *

Executive Chef Westin Austin Downtown

In Room Dining Assistant Manager The Knox

In Room Dining Assistant Manager Auberge Resorts LLC

In Room Dining & Pool Operations Manager Rosewood Hotels and Resorts LLC

Manager, In-Room Dining Loews Hotels

Manager, In-room Dining Loews Hotels Holding Corp

Dining Room Supervisor Longhorn Village

Dining Room Attendant - Aramark Nexus - Caprock Workforce Community Aramark

In-Room Dining Server Hyatt Hotels Corp

Display Cook for Doctor Dining Room HCA Healthcare

Lead In-Room Dining Server | Full-Time Hyatt Hotels Corp

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