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At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team.

TC4 & Co

Restaurant Kitchen Manager

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FULL_TIME

YEAR

Cousin Louie's

partner Hirebridge

PART_TIME

OTHER

Computes or re-computes bills, itemized lists, and tickets showing amount due using adding machine or cash register, makes change, cashes checks and issues receipts or tickets to customers. The Cashier performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.

TRDI

Cashier - Randolph AFB

equestftpin

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

Del Frisco's

Restaurant Manager (Upscale/Fine Dining)

[AW]-iCims

As a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Manager - Full Service - Dallas, TX

Restaurant Manager - Full Service - Harker Heights, TX

Restaurant Manager - Full Service - Burleson, TX

Cobalt Equipment is looking for a Housekeeping Supervisor to lead our housekeeping team at a brand-new workforce housing community in Haskell, TX. | Shift 12-Hour Shifts | Housing & Meals Provided On-Site | Job Type Full-Time.

HOUR

Cobalt Equipment, Inc.

Housekeeping Supervisor

Restaurant Manager - Full Service - Pasadena, TX

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. In this role, you will be responsible for preparing, setting up, maintaining, and cleaning the hotel's breakfast area to provide guests with a clean, welcoming, and enjoyable breakfast experience.

Kalahari Resorts LLC

Breakfast Attendant - La Quinta Inn & Suites

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As a Territory Restaurant Manager, you’ll own restaurant supply for the Austin region: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

Picnic Delivery

Territory Restaurant Manager

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We value a polished, conservative presentation: natural hair and nail colors, minimal jewelry, closed-toe professional shoes, and no visible tattoos or off-brand logos. The essential functions include, but are not limited to the following: Greet members and guests in a warm, friendly, and professional manner upon arrival.

Bluejack

Host

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare

Chef

Jobvite Talemetry Organic Easy Apply

Prepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.

Director of Food and Nutrition Services

You know you have the freshest ingredients, top equipment and systems to deliver the craveable food we are known for. It's the calling of our Assistant Restaurant Managers to naturally be REAL in how they operate their restaurant.

Five Guys

Assistant Restaurant Manager

Responsibilities-Duties: The 3rd shift Direct Care staff is responsible to the Campus Managerand LEAD Staff Regular student check during your shift Work with other departments to comply with all COGNIA & TCUSA regulations Assist and prepare breakfast for next shift Laundry and Stock paper products in closet Check messages on phone write list Set house alarm/charge cameras Use the checklist to check supplies Search for contraband in rec room, living room, and dining room Check: air filters, light bulb and water container Administer discipline as is necessary according to THRIVE policies Minister to students as opportunity arises and/or during scheduled sessions All other duties as assigned by Director or Campus Manager Requirements. Qualifications Shall be a person of spiritual maturity, amiable to the Assemblies of Goddoctrine, and in full agreement with the ATCOT mission statement Knowledge of Christian discipleship and mentor relationships High School Diploma or GED Preferred: 30 hours of training in childcare or related field (Provided by THRIVE) Maintain First Aid and CPR certification (Certification training provided byTHRIVE) At least 1-year full time ministry experience Benefits.

Adult & Teen Challenge

Overnight Direct Care

Your leadership and vision as Sr Venue Manager will drive outstanding operating results – and ensure our Venues are not only preferred dining destinations but also engaging places to work. The Director of Venues role is a key component of the Food & Beverage division senior leadership and will be instrumental in driving the vison and culture of the division.

AccorHotel

Director of Venues – IRD, Good Things & Refreshment Center

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ADAPTED_NOW

As Dishwasher you will be responsible for cleaning dishes in a food service environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans, and glasses. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff station and cleans filter over stove area.

<h4>At Five Star Senior Living, our mission is to honor and enrich the journey of life, one experience at a time. As a national healthcare and senior living provider, we proudly offer the highest quality service and care with the warmth and hospitality of home. </h4>
 
Founded in 2000, Five Star has two major operating divisions: Five Star Senior Living and AGEILITY Physical Therapy Solutions. The Five Star Senior Living division spans more than 30 states and includes more than 250 Independent Living, Assisted Living, Alzheimer's/Memory Care, Healthcare Centers, Skilled Nursing & Rehabilitation, and Continuing Care Retirement Communities.   AGEILITY provides both inpatient and outpatient services to over 150 communities – offering Physical, Occupational and Speech Therapy Services.
 
<h3>Our Commitment</h3>
Each of our 25,000-plus team members play an important role in our commitment: to enhance the lifestyles and maximize the independence of our residents. From day-to-day interactions with residents and family members, to the larger business decisions made by our CEO, Katie Potter, we are guided by our basic, yet essential core values:
<ul>
<li>We put people first</li>
<li>We mind the business.</li>
<li>We work to be our best.</li>
<li>We act with integrity.</li>
<li>We listen – then act decisively.</li>
</ul>

Five Star Senior Living

Dishwasher

BoomerJack's Grill & Bar is bringing our Texas-born, high-energy restaurant experience to Houston, and we're looking for Restaurant Managers who know how to lead a team, take care of guests, and have a damn good time doing it. Ensure that all food is ordered properly, received properly, stored properly, prepared to recipe, and delivered promptly to the guest.

BoomerJack's Grill and Bar

Restaurant Manager

Dynamic Team Culture: As a global company with team members in over 40 countries, our diverse and international culture fuels our innovation and creativity, providing a key pillar to our success (and making it a lot of fun to work here). Trusted by 20,000+ property managers worldwide, Hostaway is an industry leading, AI-powered vacation rental management platform designed for professional short-term rental operators.

Dining Room Manager Jobs in Texas

Restaurant Kitchen Manager TC4 & Co

Restaurant Kitchen Manager Cousin Louie's

Cashier - Randolph AFB TRDI

Restaurant Manager (Upscale/Fine Dining) Del Frisco's

Restaurant Manager - Full Service - Dallas, TX HHB Restaurant Recruiting

Restaurant Manager - Full Service - Harker Heights, TX HHB Restaurant Recruiting

Restaurant Manager - Full Service - Burleson, TX HHB Restaurant Recruiting

Housekeeping Supervisor Cobalt Equipment, Inc.

Restaurant Manager - Full Service - Pasadena, TX HHB Restaurant Recruiting

Breakfast Attendant - La Quinta Inn & Suites Kalahari Resorts LLC

Territory Restaurant Manager Picnic Delivery

Host Bluejack

Chef HCA Healthcare

Director of Food and Nutrition Services HCA Healthcare

Assistant Restaurant Manager Five Guys

Overnight Direct Care Adult & Teen Challenge

Director of Venues – IRD, Good Things & Refreshment Center AccorHotel

Dishwasher Five Star Senior Living

Restaurant Manager BoomerJack's Grill and Bar

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