Dining Room Manager - Koshu Club Castellucci Hospitality GroupDining Room Manager - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Led by MUJ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku () and yshoku () traditions with a contemporary sensibility.
Dining Room Manager - The Iberian Pig Charlotte Castellucci Hospitality GroupDining Room Manager - The Iberian Pig CharlotteAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant.
Dining Room Manager Life Care Companies LLCDining Room ManagerSavannah, GAThis exempt leadership role is responsible for the day-to-day management of dining room operations, ensuring exceptional service, team engagement, and memorable dining experiences for residents, families, and guests. We are a premier senior living community offering Independent Living, Assisted Living, and Skilled Nursing services, where hospitality, meaningful relationships, and exceptional resident experiences are at the heart of everything we do.
Dining Room Manager Savannah Country ClubDining Room ManagerSavannah, GeorgiaAssures the correct appearance, cleanliness and safety of dining room areas, equipment and fixtures; checks the maintenance of all equipment in the dining room and reports deficiencies and maintenance concerns. • Directs pre-meal meetings with dining room personnel; relays pertinent information such as house count and menu changes, special member requests, etc.
NewDINING ROOM ATTENDANT Hotel SperoDINING ROOM ATTENDANTAtlanta, GAClean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors. Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
In-Room Dining Coordinator Davidson Hospitality GroupIn-Room Dining CoordinatorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
MGR, DINING SERVICES - Norfolk Southern Cafe Compass Group North AmericaMGR, DINING SERVICES - Norfolk Southern CafeAtlanta, GAAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. Summary: As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions.
In Room Dining Order Taker Marriott International IncIn Room Dining Order TakerGreensboro, GAFollow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Develop and maintain positive working relationships with others, and support team to reach common goals.
Dining Room Hostess Capital City ClubDining Room HostessAtlanta, GALocated in the historic Brookhaven neighborhood of Atlanta, Capital City Club Brookhaven is home to a majestic 18-hole golf course, multiple unique dining venues, and world-class swim, tennis, and fitness facilities. Always assist members and other staff whenever possible – including assisting with running food, beverage service, clearing tables, and any other tasks that may benefit from your assistance.
Dining Room Server Arcis GolfDining Room ServerJohns Creek, GeorgiaThe Country Club of the South - Johns Creek, GA Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. To ensure all service stations and/or assigned area is stocked and maintained with silverware, china, sugar, creamers, tea box, iced tea and coffee, etc.
In-Room Dining Supervisor Davidson Hospitality GroupIn-Room Dining SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
NewSenior Living Dining Room Attendant / Server (Brookhaven, Ga) Orchard at BrookhavenSenior Living Dining Room Attendant / Server (Brookhaven, Ga)Atlanta, GAIs responsible for maintaining the cleanliness of the dining room this includes removal of all soiled dishes after each service, replacing dirty table cloths and napkins, resetting the table settings, and vacuuming the dining room floor. This position must be able to withstand exposure to temperature and humidity changes as in entering refrigerated storage areas, working at ovens, ranges, dish-washing machines, and at steam tables.
Dining-room-coordinator Belmont Village, L.P.Dining-room-coordinatorAtlanta, GAOffering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.
Dining Host Dave & Buster'sDining HostAtlanta, GeorgiaAt Main Event, Dining Hosts guide Guests through their dining experience and support the overall experience of our dining room and bar area. Main Event Team Members are expected to give their best on the job, so we do our part to ensure that you have what you need to stay motivated, valued, and embrace living your best life!
General Manager - The Iberian Pig Charlotte Castellucci Hospitality GroupGeneral Manager - The Iberian Pig CharlotteAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. 3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant.
General Manager - Cooks & Soldiers Castellucci Hospitality GroupGeneral Manager - Cooks & SoldiersAtlanta, Georgia3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Guest Experience: Ensures all service members are sufficiently trained to provide the best possible guest experience.
Assistant General Manager - The Iberian Pig Charlotte Castellucci Hospitality GroupAssistant General Manager - The Iberian Pig CharlotteAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. The Assistant General Manager, plays a key leadership role in supporting the General Manager and ensuring all aspects of the restaurant, including financial performance, team development, and daily execution.
Beverage Manager - Koshu Club Castellucci Hospitality GroupBeverage Manager - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as a Lead Server, Dining Room Manager, and/or equivalent management leadership in a finer dining restaurant. Led by MUJ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku () and yshoku () traditions with a contemporary sensibility.
Assistant Hotel Manager American Cruise Lines, Inc.Assistant Hotel ManagerBrunswick, GAAmerican Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Assistant Hotel Managers to our shipboard team for our 2026 season. American Cruise Lines only operates within the United States and has no more than 200 passenger vessels that create a one-of-a-kind small ship experience.
Assistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncAssistant Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta BuckheadAtlanta, GALocated in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. As a Brassica Restaurant Assistant Manager, you're not just helping manage daily operations for one of our hotel dining outlets - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Multi-Outlet Restaurant Manager Davidson Hospitality GroupMulti-Outlet Restaurant ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Room Service Supervisor Four Seasons Hotels and ResortsRoom Service SupervisorAtlanta, GAESSENTIAL FUNCTIONS: The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Our vibrant capital city is the living, breathing cultural heart of the American South, where world-renowned chefs, business moguls and celebrities flock for work and play.
Restaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta Buckhead Hilton Worldwide Holdings IncRestaurant Manager, Brassica Restaurant - Waldorf Astoria Atlanta BuckheadAtlanta, GALocated in one of Atlanta''s most prestigious neighborhoods, this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus residences), over 10,000 square feet of meeting space, and 3 food and beverage outlets. Inspire and develop the team: Supervise, coach, and mentor team members; conduct performance evaluations, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team.
NewFOH Manager Haidilao Hot PotFOH ManagerDuluth, GA$18–$30It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. Over the years, Haidilao has withstood the challenges of the market as well as customers, and has successfully forged a quality hot pot brand that has earned a reputation for itself.
Restaurant Manager - Baobab Lounge JW Marriott SavannahRestaurant Manager - Baobab LoungeSavannah, GeorgiaFull timeDesigned to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah’s entertainment destination, and an elite ski lodge. Overview: The overall objective and purpose of the Food and Beverage Outlets Manager is to provide leadership and management for the Food & Beverage Division, including the Restaurant & Bar, and integrate its functions to serve local F&B and hotel guests.
Columbus - General Manager Wild Wing CafeColumbus - General ManagerBuena Vista, GAThe Manager will be accountable for overseeing all day-to-day operations, inventory of supplies and disposable goods, forecasting business levels, front-of-house and back-of-house related responsibilities, and more. He/She will also provide collaborative leadership working with our executive chefs in attracting and retaining top talent and creating a great work environment for all staff.
Clubhouse/Restaurant Manager Athos Properties Group LLCClubhouse/Restaurant ManagerStone Mountain, GAFull timeWhat You’ll Do Lead the Floor: Oversee daily shift execution, greet members by name, and ensure service runs smoothly and efficiently. We are seeking a passionate, high-energy Clubhouse Restaurant Manager to lead our food and beverage team.
NewGeneral Manager Tavistock RestaurantsGeneral ManagerAtlanta, GAThe General Manager will partner closely with each restaurant's Executive Chef, the Area Director, and corporate leadership to drive operational excellence while fostering a culture centered on hospitality, accountability, collaboration, and continuous improvement. As General Manager, you'll lead an award-winning culinary and hospitality team responsible for delivering distinctly different guest experiences—from Michelin-recognized fine dining at Atlas to the vibrant luxury atmosphere of The Garden Room.
Restaurant General Manager - Jules Davidson Hospitality GroupRestaurant General Manager - JulesAdairsville, GeorgiaThe atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more. Jules' new interior redesign features reimagined interiors celebrating its historic character while introducing fresh finishes that pair authentic sensibilities with carefully selected contemporary elements.
Director of Rooms Davidson Hospitality GroupDirector of RoomsAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
NewRestaurant General Manager Barnsley ResortRestaurant General ManagerAdairsville, GeorgiaFull timeThe atmosphere evokes an Old World aesthetic and features a significantly expanded welcome bar, a private dining space and an inviting main dining room with thoughtful touches, including leather and velvet seating and accents, brick piers, antique mirrors and more. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Restaurant General Manager Davidson Hospitality GroupRestaurant General ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Restaurant General Manager - Italian Steakhouse Davidson Hospitality GroupRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Assistant Manager MSWG LLCAssistant ManagerATLANTA, GAThe Assistant Manager contributes to the success of the business and has responsibility, through the direction and control of restaurant operations, to grow sales, ensure a positive guest experience and maximize restaurant profitability. Ensures quality and timely delivery of food and beverages through various ordering channels which may include, in-restaurant dining, to-go, online ordering, curbside and delivery.
NewRestaurant Manager Atlanta Marriott Northeast/Emory AreaRestaurant ManagerAtlanta, GeorgiaReviews financial transactions and monitors budget to ensure efficient operation, and to ensure expenditures stay within budget limitations. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Assistant Retail Manager University of GeorgiaAssistant Retail ManagerAthens, GA$40,000–$46,000 / yearThe Assistant Retail Manager provides frontline leadership through staff supervision, real‑time performance management, and coordination of daily operational needs, while also maintaining oversight of financial controls, inventory levels, responsible alcohol service, and compliance with University and regulatory requirements. The Assistant Retail Manager serves as the on‑duty operations leader for all Food & Beverage outlets at the Georgia Center for Continuing Education & Hotel, providing shift‑level management across the Bulldog Bistro, coffee bar, and Savannah Room.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerAlpharetta, GASpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
NewShift Manager PopeyesShift ManagerHolly Springs, GA$13–$16 / hourContribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, and exterior of the building, restroom, etc. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
Senior Food & Beverage Manager - Westin Jekyll Island Beach Resort The Westin Jekyll IslandSenior Food & Beverage Manager - Westin Jekyll Island Beach ResortJekyll Island, GAFull timeYour days will be filled with overseeing restaurant operations, managing staff, ensuring top-notch customer service, and collaborating with various teams to create unforgettable dining experiences. As the Senior Food & Beverage Manager, you'll have the chance to showcase your skills in a beautiful seaside location while delivering exceptional dining experiences to our guests.
Atlanta | Assistant General Manager | Spanish Madison CollectiveAtlanta | Assistant General Manager | SpanishAtlanta, GeorgiaThe Assistant General Manager is responsible for supporting the General Manager in maintaining restaurant operations including: hiring, training, continuing staff education and supervision of all team members; ensuring proper planning of each shift; ensuring the timely service of food and beverages to our guests; executing marketing and sales initiatives; and day-to-day operations with a focus on guest experiences and dining room presence. The AGM will lead day to day operations with a focus on elevated hospitality and a dedication to creating memorable dining experiences for guests through genuine hospitality and polished service.
General Manager, Le Flaneur Recess Hotel and ClubGeneral Manager, Le FlaneurSavannah, GeorgiaThis individual serves as both a strategic and operational leader—developing teams, building guest relationships, driving financial results, and ensuring every aspect of the dining experience reflects the vision and values of Le Flâneur and Recess Hotel & Club. The ideal candidate is a passionate hospitality professional with a strong leadership presence, a commitment to excellence, and a proven ability to inspire teams while delivering memorable guest experiences.
Reservations Manager Barnsley ResortReservations ManagerAdairsville, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. If you thrive in a fast-paced environment, have excellent communication skills, and enjoy building relationships with guests and colleagues, this is your opportunity to make a significant impact and contribute to our guests' unforgettable experiences.
NewHousekeeping Manager - OEM Barnsley ResortHousekeeping Manager - OEMAdairsville, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Game Room Attendant - Cast Member CEC EntertainmentGame Room Attendant - Cast MemberSavannah, GeorgiaFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant General Manager - New Trendy Concept | #ZMD 3550542 Superior Talent SourceRestaurant General Manager - New Trendy Concept | #ZMD 3550542Atlanta, GeorgiaGuest Experience Excellence: Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. This role is reserved for elite operators who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.
NewGeneral Manager PopeyesGeneral ManagerLoganville, GA$48,000–$55,000Also, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
NewGeneral Manager - Popeyes – Rome (Shorter Ave) / Rome (Turner McCall) PopeyesGeneral Manager - Popeyes – Rome (Shorter Ave) / Rome (Turner McCall)Rome, GA$45,000–$55,000 / yearAlso, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.
NewShift Manager - Popeyes– Cornelia / Cleveland PopeyesShift Manager - Popeyes– Cornelia / ClevelandCornelia, GA$13–$16 / hourContribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
NewShift Manager - Popeyes– Rome (Shorter Ave) / Rome (Turner McCall) PopeyesShift Manager - Popeyes– Rome (Shorter Ave) / Rome (Turner McCall)Rome, GA$13–$16 / hourContribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world.
NewGeneral Manager - Popeyes – Blairsville / Blue Ridge PopeyesGeneral Manager - Popeyes – Blairsville / Blue RidgeBlue Ridge, GA$45,000–$55,000 / yearAlso, If you’re currently thriving as a long-time Assistant Manager or Shift Leader at another fast-food restaurant, enjoy working with people, love to learn new things, and want to be part of a winning team, then this is your opportunity to. Contribute to cleaning & sanitizing the whole restaurant including the lobby, dining room, the food prep equipment & utensils & storage areas, & exterior of the building, restroom, etc.