UNKNOWN

FEED

Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. The Director of Outlets plans and manages the Restaurants, Room Service and Lounge in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures and federal, state and local regulations while meeting/exceeding financial goals.

YEAR

Sage Hospitality Resources LLC

Director of Outlets - The Ritz-Carlton

linkup_via_bold

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.

Benihana Inc.

Teppan Chef

The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles).

HOUR

Avolta AG

Host/Hostess

This role is ideal for someone who takes pride in their craft, enjoys working with their hands, and is excited to learn and grow within a team that cares about quality and hospitality. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

Happy Camper

Chicago- Line Cook

partner JazzHR

The Front Desk Agent is responsible for delivering exceptional service to members and guests as the welcoming face of The Lake, overseeing check-in and check-out for the club's guest rooms and serving as a central point of contact for member needs. Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship.

Topography Hospitality, LLC

Front Desk Agent

HiringThing

FULL_TIME

Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service-Excel in the delivery of food and beverages to members and guests. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests.

Skokie Country Club

Seasonal Full Time Busser

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Dishwasher

Jobvite Talemetry Organic Easy Apply

Line Cook

This role partners with Marketing to operationalize and translate approved enterprise and marketing priorities into an integrated marketing plan, establishes the operating cadence that keeps teams aligned against that plan, and drives the structure, visibility, and accountability required to move initiatives from strategy through execution—ultimately helping Marketing deliver stronger business and guest outcomes. The Director also serves as a critical bridge between Marketing and Enterprise Strategy, Innovation, Culinary, Operations, Finance, Supply Chain, and IT—connecting the right partners at the right time and helping ensure marketing initiatives are aligned with broader business priorities, operationally ready for execution, and positioned for the strongest possible outcome.

Director, Marketing Planning & Integration

Porter

TEMPORARY

Fulfillment Team Member - Temp

The ideal candidate has a positive attitude, strong communication skills, and a passion for creating an excellent breakfast experience. The Breakfast Server will provide prompt and attentive service to hotel guests and restaurant customers.

MATTESON RESTAURANT LLC

Breakfast Server Applebees

As part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This position is primarily responsible for guest-facing departments, including direct leadership of the Front Office and overall guest experience, executive oversight of Food & Beverage operations, and close partnership with Housekeeping to ensure exceptional service delivery and operational excellence.

Millennium Hotels and Resorts

Director of Operations

Workable

Competitive pay and a comprehensive benefit package including Health Saving Account, Flexible Saving Account, Employee Assistance Program, annual education allowance, generous referral program, fun and collaborative company culture with lots of team-building events, and friends and family rates for Level Hotels & Furnished Suites, The Opus Hotel and The Emily Hotel. The essential functions include, but are not limited to the following: Tripleseat experience with skills including managing leads, creating & detailing events, creating documents, managing deposit updates, and maintaining client contacts and accounts.

Onni

Event Sales Coordinator

IRecruitee

Under the supervision of the Coordinator of Culinary Arts, the Culinary Laboratory Assistant will assist and support culinary instructors, staff, and students with demonstrations and hands-on activities in the classrooms and kitchens. Minimum of an Associate's degree in Culinary Arts or Baking and Pastry from an accredited institution and a minimum of one (1) year of increasingly responsible experience in a related field is required.

Moraine Valley Community College

Culinary Laboratory Assistant (part-time)

The Executive Chef will oversee multiple Food & Beverage concepts, including the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. The ideal candidate is a strong culinary leader with banquet expertise, menu-development experience, financial knowledge, and the ability to manage multiple kitchen operations in a fast-paced environment.

QUEENSIDE HOSPITALITY LLC

Executive Chef

The Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.

Sous Chef Dual Property

The food runner/busser is also responsible for expediting, bussing, running the orders to the guest tables at service time including providing bar back assistance as needed. With its bold flavors and stunning backdrop (Lake Michigan and Navy Pier are just steps away), it is no surprise that CURRENT is a go-to for both locals and travelers alike.

HEI Hotels and Resorts

Food Runner/Busser

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Rooted in the history and heritage of downtown Chicago in the 1930’s, the Gwen serves as a city emblem of this golden era and yet is poised to bring luxury to a future generation of worldly travelers. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.

Busser/Food Runner PM

Minimum Qualifications, Knowledge, Skills, and Work Environment: Customer service and cash handling experience preferred Excellent organization skills Ability to read and interpret restaurant's seating chart Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and. The Host/Hostess may perform a variety of other tasks within a restaurant establishment which may include ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas; performs all other responsibilities as directed by the business or as assigned by management.

<p>Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland. </p>

Dining Room Manager Jobs in Chicago, IL

Director of Outlets - The Ritz-Carlton Sage Hospitality Resources LLC

Teppan Chef Benihana Inc.

Host/Hostess Avolta AG

Chicago- Line Cook Happy Camper

Front Desk Agent Topography Hospitality, LLC

Seasonal Full Time Busser Skokie Country Club

Dishwasher Cooper's Hawk Winery & Restaurants

Line Cook Cooper's Hawk Winery & Restaurants

Director, Marketing Planning & Integration Cooper's Hawk Winery & Restaurants

Porter Cooper's Hawk Winery & Restaurants

Fulfillment Team Member - Temp Cooper's Hawk Winery & Restaurants

Breakfast Server Applebees MATTESON RESTAURANT LLC

Director of Operations Millennium Hotels and Resorts

Event Sales Coordinator Onni

Culinary Laboratory Assistant (part-time) Moraine Valley Community College

Executive Chef QUEENSIDE HOSPITALITY LLC

Sous Chef Dual Property QUEENSIDE HOSPITALITY LLC

Food Runner/Busser HEI Hotels and Resorts

Busser/Food Runner PM HEI Hotels and Resorts

Host/Hostess HMSHost Corp

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