UNKNOWN

FEED

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.

Dunkin'

Dunkin Assistant Restaurant Manager

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OTHER

They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager AH HH

workstreamftpin

Restaurant Manager

Restaurant Manager Multiple Locations

FULL_TIME

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

CLK RESTAURANT GROUP 119TH CORP

Restaurant Manager at Dock's

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

YEAR

Café Ba-Ba-Reeba!

[AW]-iCims

Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baskin-Robbins

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The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.

Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana

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HUDDLE HOUSE MANAGER Restaurant Lake Lotawana

Dunkin' Brands Group Inc

As a Territory Restaurant Manager, you’ll own restaurant supply for the XYZ region: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

Picnic Delivery

Territory Restaurant Manager

Restaurant Assistant Manager

Beatrix

Ramen - San

Completes assigned office duties: guest check validations, timely drawer changes, audits, daily and weekly close-outs, schedules, and inventory. Assist in ensuring that facility and equipment are adhered to, through preventive maintenance, energy conservation, repairs, security measures, and that safety and sanitation requirements are met at all times.

Denny's

ATOMS

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role partners closely with the General Manager and culinary leadership to drive service execution, team development, labor management, and business results in a high-volume hospitality environment.

Compass Group North America

Senior Restaurant Manager

About US: Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs. Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email.

Dining Room Manager Jobs in Chicago, IL

Dunkin Assistant Restaurant Manager Dunkin'

Restaurant Manager AH HH Culver's

Restaurant Manager Culver's

Restaurant Manager Multiple Locations Culver's

Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORP

Restaurant Manager Café Ba-Ba-Reeba!

Restaurant Manager Baskin-Robbins

HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lake Lotawana Lee's Summit, Missouri

Restaurant Manager Dunkin'

Restaurant Manager Dunkin' Brands Group Inc

Territory Restaurant Manager Picnic Delivery

Restaurant Assistant Manager Culver's

Restaurant Manager Beatrix

Restaurant Manager Ramen - San

Restaurant Manager Denny's

Territory Restaurant Manager ATOMS

Senior Restaurant Manager Compass Group North America

Restaurant Manager Shaw's Crab House

Restaurant Manager Lettuce Entertain You Enterprises Inc

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