UNKNOWN

ADAPTED_NOW

All team members are required to demonstrate the following qualities: Honesty and Reliability Always be truthful and honest with fellow Team Members, Management and Guests. The objective of a Which Wich Crew Member is to make superior sandwiches in a clean, friendly and vivacious environment while delivering SUPERIOR guest experience.

Which Wich - Sandpointe Management LLC

Which Wich Crew Member - 455-San Jose, CA (San Jose, CA)

Which Wich Crew Member - 433-Escondido, CA (Escondido, CA)

OTHER

FEED

Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you.

WEEK

555 East

Host/Hostess

partner Hirebridge

PART_TIME

Firehouse Subs is a U.S.-based, fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Be willing to work all assigned stations, including register, food preparation, meat slicing, dining room and cleaning.

HOUR

KRISHI LLC

Hyper-specific Role - Slicer -Sub Shop -2hrs X5 days

If you are someone who likes to multitask and keep busy by talking with guests, answering questions, and positively impacting the energy of the restaurant, then this is the position for you. Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture.

King's Seafood Company

Host / Hostess

sourcestack_via_bold

Your primary responsibility is to provide excellent customer service by greeting our customers with a smile, ensuring a memorable visit, delivering high-quality products, and maintaining a clean and welcoming environment for our guests. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.

<p>This job posting is for a position in a Restaurant owned by an independent franchisee, we are responsible for all employment related matters in the Restaurant including among other things , setting any requirements for the job and all decisions concerning hiring,  firing , discipline, supervision, staffing and sheduling. If you are hired for the job posting, the independent franchisee and not McDonald's  Corporation will  be your employer.</p>

McDonald's Corp

Crew Team Member

linkup_via_bold

Crew Member - Firehouse Subs - Part Time

Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurantSeat guests at their own pace, handing the appropriate menu(s) to each guest after they're seated. Perks of the job: Great payFlexible schedulesGrowth opportunities A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day!

Eggs Up Grill

Host/Expo-Must Have Weekend Availability!

In alignment with Gallaher Signature Living’s mission, values, and commitment to gracious living, the Lead Server/Host is responsible for delivering an exceptional, hospitality-driven dining experience for residents, prospective residents, and guests. Our communities support active adults through Independent Living, Assisted Living, and Memory Care, delivering high-quality services in thoughtfully designed environments.

Villa Capri

Hospitality Lead

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

YEAR

Chili's

Restaurant Manager

Appcast Exclusive 1

In this role, you will oversee daily Front-of-House (FOH) operations, lead a high-performing service team, drive financial profitability, and deliver an exceptional guest experience. Five Crowns is an iconic, Tudor-style landmark restaurant in Corona del Mar, Newport Beach, CA, designed as a replica of one of England's oldest country inns.

Lawry's Careers

Assistant General Manager – Fine Dining

ea_via_bold

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Carlsbad

Senior Restaurant Manager

The F&B Operations & Hotel Manager leads the daily guest experience and hotel operation at The Willows, a 17-room inn, provides restaurant floor leadership at Le Vallauris, and oversees operational delivery at O'Donnell House, the event venue. Work three days per week at The Willows and two days per week at Le Vallauris, including two evening floor-management shifts on the current Restaurant Manager's days off.

Soho House UK Ltd

Food & Beverage Operations & Hotel Manager

We're seeking a dynamic, hospitality-driven Restaurant & Bar Operations Manager to lead the guest experience and service delivery at Yarrow and Belt Room Bar - our flagship restaurant and bar within the Village Lodge - while providing cross-functional support across our other Village Lodge venues: Village Espresso, The Terrace, and Disney Sundeck. Sugar Bowl Resort is building one of the most ambitious food and beverage programs in North American mountain hospitality, guided by our Culinary Director and led operationally by our Director of Restaurant Operations, Village Lodge.

Sugar Bowl Resort

Restaurant & Bar Operations Manager

FULL_TIME

As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs. Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.

Six Flags Entertainment Corporation

Kitchen Manager

[AW]-iCims

Immersed in the charm of Los Peñasquitos Canyon, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. Job Perks & Benefits: Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Accor SA

Reservations Manager

College degree and three or more years of restaurant management experience required; or candidates must possess at least six years of relevant management experience with increasing levels of responsibility and accountability. • Directly supervises restaurant venue Assistant Managers and Supervisors; indirectly supervises all other venue team members.

Career Center

The Grill Restaurant Manager

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Invited

The Restaurant Manager is responsible for actively living the Aloha Culture, company Core Values, and Aloha Behaviors of King’s Hawaiian, and managing the operation with execution, validation, and oversight of systems and processes that maintain a consistent quality of Aloha service and product excellence. This position is responsible for the overall management and coordination of restaurant and bakery operations with an emphasis on providing an Aloha experience through excellent guest services and irresistible quality baked goods and Hawaiian foods.

Dining Room Manager Jobs in California

Which Wich Crew Member - 455-San Jose, CA (San Jose, CA) Which Wich - Sandpointe Management LLC

Which Wich Crew Member - 433-Escondido, CA (Escondido, CA) Which Wich - Sandpointe Management LLC

Host/Hostess 555 East

Hyper-specific Role - Slicer -Sub Shop -2hrs X5 days KRISHI LLC

Host / Hostess King's Seafood Company

Host/Hostess King's Seafood Company

Crew Team Member McDonald's Corp

Crew Member - Firehouse Subs - Part Time KRISHI LLC

Host/Expo-Must Have Weekend Availability! Eggs Up Grill

Hospitality Lead Villa Capri

Restaurant Manager Chili's

Assistant General Manager – Fine Dining Lawry's Careers

Senior Restaurant Manager King's Fish House - Carlsbad

Food & Beverage Operations & Hotel Manager Soho House UK Ltd

Restaurant & Bar Operations Manager Sugar Bowl Resort

Kitchen Manager Six Flags Entertainment Corporation

Reservations Manager Accor SA

The Grill Restaurant Manager Career Center

Restaurant Manager Invited

Restaurant Manager King's Hawaiian Bakery

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