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FEED

We make sauces, dressings, and sides in-house, and utilize fresh produce, natural meats, outstanding gluten-free options, and locally baked bread that’s delivered daily. This position is non-exempt and reports directly to the District Manager and Executive Chef/Partner: The FOH Restaurant Manger duties include, but are not limited to: · Screening, interviewing, hiring, and training restaurant staff.

HOUR

Sessions West Coast Deli

Front of House Manager

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ADAPTED_NOW

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant.

Water Grill South Coast Plaza

Cook Oyster Bar

King Seafood Company

From intricate light fixtures inspired by L.A.'s infamous freeways to billboard-inspired headboards in each guest room reflecting L.A.'s classic beach towns, foothills, car culture and urban scene, the hotel aims to bring a fresh, iconic and elevated perspective of Los Angeles to travelers and locals alike. InterContinental Los Angeles Downtown has received awards from US News & World Report, Condé Nast Traveler Readers'' Choice, Travel + Leisure World''s Best, AAA Four Diamond, Wine Spectator, Meetings Today, and more.

InterContinental Hotels Group Plc

Assistant Dir Finance & Business Support - InterContinental Los Angeles

The Assistant General Manager is responsible for increasing sales and profits through financial management and leadership practice in the restaurant and provides administrative, analytical, and "hands-on' support to the FOH and BOH teams with the assistance and under the direction of the General Manager and Corporate Team. The AGM oversees and contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality, and compliance.

Curry Up Now

Restaurant Manager

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FULL_TIME

Maintain excellent communication with Area Director to keep them fully informed of all issues (i.e. – Issues, unusual matters of significance, and positive events) and takes prompt corrective action where necessary or propose alternative courses of action. Build relationships with Guests daily and support continued satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; responsible to initiate effective improvements.

Polly Pies

Restaurant Manager (OC, LA, IE)

Restaurant Manager (IE/OC)

Restaurant Manager (OC/LA)

Restaurant Manager (LA/OC)

Restaurant Manager (OC/IE)

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

CEC Entertainment, LLC ("CEC"), headquartered in Irving, Texas is the nationally recognized leader in family entertainment and dining with its Chuck E. Cheese, Peter Piper Pizza brands and virtual kitchen concept, Pasqually's Pizza & Wings.
As the place where half a million happy birthdays are celebrated every year, Chuck E. Cheese's goal is to create positive, lifelong memories for families through fun, food, and play and is the place Where a Kid Can Be a Kid. Committed to providing a fun, safe environment, Chuck E. Cheese helps protect families through industry-leading programs such as Kid Check. As a strong advocate for its local communities, Chuck E. Cheese has donated more than $19 million schools through its fundraising programs. Peter Piper Pizza features dining, entertainment and carryout with a neighbor-hood pizzeria feel and "pizza made fresh, families made happy" culture.
Peter Piper Pizza takes pride in delivering quality food and fun that reconnects family and friends. Created in 2020, Pasqually's Pizza & Wings offers a distinct, customized eating experience outside of a restaurant environment that amplifies classic pizza and wings and operates out of 400 ghost locations nationwide. The Company and its franchise operate a system of nearly 600 Chuck E. Cheese and more than 120 Peter Piper Pizza venues, with locations in 47 states and 17 foreign countries and territories. For more information, visit chuckecheese.com, pasquallyspizza.com, and peterpiperpizza.com.

CEC Entertainment

Senior Assistant Restaurant Manager

OTHER

Buffalo Wild Wings GO has an atmosphere that creates stories worth telling with our famous wings and flavors in a streamlined and counter-service environment, this is the place to start the next phase of your career. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.

It all started in 1982 with one restaurant in Columbus, OH. Since then we have grown to have a store in every state in the U.S. and continue to open restaurants around the world (You are welcome, Earth).
			But really, all you need to know About Us is these three things: Wings. Beer. Sports. Why do those three things matter to us so much? Because that's what our fans want, and that's what we are all about making our fans happy.
			No matter how many locations we have opened, where our corporate headquarters are or how many years we have been around one thing remains the same: Buffalo Wild Wings is the ultimate place to get together with your friends, watch sports, drink beer and eat wings.

Buffalo Wild Wings

General Manager

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Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Restaurant Manager - JOEY La Jolla

Restaurant Manager - JOEY Valley Fair

Participate in marketing efforts of restaurants, create menu ideas, survey competition and report food trends, and assist in preparation of specials. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

HHM Hospitality

Restaurant Manager - Salt Wood Kitchen & Oysterette

A seamless merger of historic retrofit and new construction, the 271-room hotel features interior design by international style icon Kelly Wearstler, multiple dining options by local area culinary stars, a rooftop lounge and swimming pool, 8,000 square feet of meeting and event space, and almost 7,000 square feet of ground floor retail. The main responsibilities for this role are managing the accounting records and financial reports, providing effective controls, developing best practices for financial accounting and control procedures, supporting, advising and developing the finance department for the Property.

FutureRecruit.net

Director of Finance

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PART_TIME

Creates a pleasant experience for all residents in the dining room, which may include engagement through appropriate entertainment; Maintains an accurate pantry list and communicates inventory with the Dining Liaison for stocking; Assists residents to and from the dining/activity room (using safe transfer techniques and appropriate assistive devices); Orchestrates and leads therapeutic activities of interest with enthusiasm and compassion; Makes room visits for residents in order to develop genuine relationships and identify resident preferences; Interacts with residents and their families to give direction and inspire excitement for each activity program; Motivates residents to participate in daily planned activities; Needs Intermediate knowledge of Microsoft word, excel, and publisher. Under general supervision, the Activity Assistant’s primary objective is to lead planned activity programs and assist in achieving resident engagement that fulfills wellness dimensions of sensory, social, emotional, physical enrichment and spiritual sustenance.

Rosewood - a HumanGood community

Memory Care Activity Assistant - PER DIEM

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Smiles, makes eye contact, greets customers, thanks customers for tokes and wishing players “good luck” when the leave their assigned table. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms and talk or hear.

Cache Creek Casino Resort

Blackjack Dealer- Experienced

As a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

YEAR

HHB Restaurant Recruiting

Restaurant Senior Manager - Full Service - Laguna Hills, CA

As a Restaurant FOH Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

Restaurant FOH Manager - Full Service - San Bruno, CA

Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.

Dining Room Manager Jobs in California

Front of House Manager Sessions West Coast Deli

Cook Oyster Bar Water Grill South Coast Plaza

Assistant Dir Finance & Business Support - InterContinental Los Angeles InterContinental Hotels Group Plc

Restaurant Manager Curry Up Now

Restaurant Manager (OC, LA, IE) Polly Pies

Restaurant Manager (IE/OC) Polly Pies

Restaurant Manager (OC/LA) Polly Pies

Restaurant Manager (LA/OC) Polly Pies

Restaurant Manager (OC/IE) Polly Pies

Senior Assistant Restaurant Manager CEC Entertainment

General Manager Buffalo Wild Wings

Restaurant Manager - JOEY La Jolla JOEY Restaurants

Restaurant Manager - JOEY Valley Fair JOEY Restaurants

Restaurant Manager - Salt Wood Kitchen & Oysterette HHM Hospitality

Director of Finance FutureRecruit.net

Memory Care Activity Assistant - PER DIEM Rosewood - a HumanGood community

Blackjack Dealer- Experienced Cache Creek Casino Resort

Restaurant Senior Manager - Full Service - Laguna Hills, CA HHB Restaurant Recruiting

Restaurant FOH Manager - Full Service - San Bruno, CA HHB Restaurant Recruiting

Sommelier Louka Beverly Hills

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