OTHER

FEED

UNKNOWN

Responsible for financial operations of restaurant: accuracy of safe, change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

King's Fish House - Carlsbad

Restaurant Manager

partner Hirebridge

Senior Restaurant Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

YEAR

Meat on Ocean

Compensation: $55,000.00 - $65,000.00 per year The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States this posting is for the first ever location in Roseville which is growing.

Roseville

ea_via_bold

FULL_TIME

This position requires the ability to stand and walk for extended periods, work in a fast-paced environment, and occasionally lift, carry, push, or pull items weighing up to 25 pounds. We are looking for an Assistant Restaurant Manager who knows how to lead a team, take care of guests, and keep things moving when the dining room gets busy.

Town and Country Resort

Assistant Manager Restaurant

[AW]-iCims

Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers. Successful results in the Key Business Areas are supported by the following behaviors or actions: Busses, cleans, and resets tables.

Dennys 8066

Restaurant Manager - Paso Robles

sourcestack_via_bold

Minimum of one to two years as a Pit Manager, one year as Floor Supervisor, and two to three years of dealer experience in casino games and Table Games operations with progressive Table Games supervisory experience. Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year.

Chukchansi Gold

Dual Rate PIT Manager Assistant Casino Operations Manager

The F&B Operations & Hotel Manager leads the daily guest experience and hotel operation at The Willows, a 17-room inn, provides restaurant floor leadership at Le Vallauris, and oversees operational delivery at O'Donnell House, the event venue. Work three days per week at The Willows and two days per week at Le Vallauris, including two evening floor-management shifts on the current Restaurant Manager's days off.

Soho House UK Ltd

Food & Beverage Operations & Hotel Manager

linkup_via_bold

We're seeking a dynamic, hospitality-driven Restaurant & Bar Operations Manager to lead the guest experience and service delivery at Yarrow and Belt Room Bar - our flagship restaurant and bar within the Village Lodge - while providing cross-functional support across our other Village Lodge venues: Village Espresso, The Terrace, and Disney Sundeck. Sugar Bowl Resort is building one of the most ambitious food and beverage programs in North American mountain hospitality, guided by our Culinary Director and led operationally by our Director of Restaurant Operations, Village Lodge.

Sugar Bowl Resort

Restaurant & Bar Operations Manager

The role covers both hospitality accounts (hotels, casinos, premium chain restaurants, premium fast casual concepts, and premium bakeries) and foodservice accounts (Business & Industry (B&I) corporate dining, healthcare systems, and College & University (C&U) dining programs) - typically in markets where the account mix does not warrant a dedicated channel-specialized seat. Comfort selling to both hospitality buyers (General Managers, Food & Beverage (F&B) Directors, Beverage Managers) and foodservice buyers (foodservice directors, contract dining managers, healthcare Food & Beverage (F&B) leadership).

Chobani LLC

Territory Manager (General) - Bay Area (SF)

Territory Manager, Hospitality & Foodservice - SoCal

Reporting to the Director of Food & Beverage and working closely with the hotel’s Sales and Catering team, you’ll manage private event inquiries, develop new business, conduct site visits, prepare proposals and contracts, and maintain sales activity using Delphi. As the Food & Beverage Manager, you’ll help lead the daily operations of our restaurants, bars, banquets, catering, and dining outlets — creating exceptional guest experiences while driving operational excellence, team engagement, and revenue performance.

Sonesta International Hotels Corporation

Special Events Sales Manager

As a seamless merger of historic retrofit and new construction, our 267-room boutique hotel showcases stunning interior design by international style icon Kelly Wearstler, tantalizing dining options by local culinary stars, and a show-stopping rooftop lounge and swimming pool. Guided by the Pillars of Proper , we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).

Proper Hospitality Careers

Restaurant General Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. As an Assistant General Manager at Cooper's Hawk, you'll help lead a high-volume, full-service restaurant that includes a scratch kitchen, retail tasting room, and a thriving Wine Club program.

Assistant General Manager

As the Manager of the Kitchen responsibilities include maintaining and establishing dining needs to take over operations of kitchen staff, providing culinary and management experience which consists of, but is not limited to: ordering, establishing item pars, inventory, scheduling, counseling staff, ensuring cleanliness of kitchen, and meeting all budgetary needs. Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities in the Kitchen, including hands on safety/sani needs, production and presentation of goods for the park, they assist with par levels, and quality of product.

Six Flags Entertainment Corporation

Kitchen Manager

and team members through the management of Shift Managers (primary job code), Servers, Bartenders, Service Assistants and assumes full responsibility for the sports bar. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

SC Wings Block

Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.

Voted the Valley's No. 1 best local employer, Chukchansi Gold Resort & Casino is California's premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training Team Members; planning, assigning, and directing work; appraising performance; rewarding and disciplining Team Members; addressing complaints and resolving problems.

Dining Room Manager Jobs in California

Restaurant Manager King's Fish House - Carlsbad

Senior Restaurant Manager King's Fish House - Carlsbad

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Meat on Ocean

Senior Restaurant Manager Meat on Ocean

Restaurant Manager Roseville

Assistant Manager Restaurant Town and Country Resort

Restaurant Manager - Paso Robles Dennys 8066

Dual Rate PIT Manager Assistant Casino Operations Manager Chukchansi Gold

Food & Beverage Operations & Hotel Manager Soho House UK Ltd

Restaurant & Bar Operations Manager Sugar Bowl Resort

Territory Manager (General) - Bay Area (SF) Chobani LLC

Territory Manager, Hospitality & Foodservice - SoCal Chobani LLC

Special Events Sales Manager Sonesta International Hotels Corporation

Restaurant General Manager Proper Hospitality Careers

Assistant General Manager Cooper's Hawk Winery & Restaurants, Inc.

Kitchen Manager Six Flags Entertainment Corporation

Assistant General Manager SC Wings Block

Kitchen Manager SC Wings Block

Assistant Food AND Beverage Manager Bakery Chukchansi Gold

Similar Job Searches

Stand out to leading employers.