UNKNOWN

FEED

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.

King's Seafood Company

General Manager

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Four Seasons Resort Scottsdale is seeking an Assistant Food & Beverage Manager to support the daily operations of our restaurant and pool outlets while ensuring exceptional service, outstanding food quality, and a memorable guest experience. This is an exciting opportunity for a passionate and creative hospitality leader who thrives in a luxury environment, stays ahead of industry trends, and is eager to make a lasting impact on one of Scottsdale's premier dining destinations.

Four Seasons Hotels and Resorts

Food & Beverage Assistant Manager

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Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. The ideal candidate brings strong restaurant and banquet execution experience, is confident creating and developing menus, and is comfortable moving seamlessly between front-of-house leadership, bartending, expediting, or stepping onto the line when needed.

YEAR

FirstService Corp

Food and Beverage Manager

FULL_TIME

Lead Sales while Manager on Duty each week, including but not limited to responding to telephone inquiries, conduct and follow up on walk-in and scheduled tours with prospective residents or interested parties, and complete lease signing. Work closely with the Executive Chef and General Manager/Executive Director to keep residents satisfied with food, service, dining programs, and housekeeping services.

Atria Senior Living

Hospitality Manager

[AW]-iCims

Drive Food & Beverage marketing strategy: Partner closely with Food & Beverage leadership to develop and execute integrated marketing plans for Arizona Biltmore's restaurants, bars, culinary experiences and seasonal activations, positioning each outlet distinctively while supporting the broader resort brand. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Hotel Group

Marketing Manager - Arizona Biltmore

Opportunities to work around the world with Hyatt Hotels and Resorts. Previous cleaning experience as well as the ability to communicate to guests preferred.

HOUR

Hyatt Hotels Corp

Housekeeper/Room Attendant - Andaz

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to every guest. The ideal candidate takes pride in their work, pays close attention to detail, and is committed to delivering exceptional guest experiences.

AM Housekeeper/Room Attendant

Captivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Our magnificently designed property and artistic architectural features amplify dramatic mountain views, inspire connections to water, and reveal enticing botanical interactions.

Room Attendant - Full Time (PM Shifts)

Spa Attendant for Male Locker Room

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

Accounting Manager - Arizona Biltmore

Computer, telephone, calculator, multi-purpose printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, oven cleaner, etc.,) kitchen equipment (e.g. Responsible and accountable for restaurant operations, assisting the General Manager, by supporting a productive and profitable restaurant, including Team Member development and documentation, financial responsibility, safety, security and Guest relations.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Assistant Manager

Drive Food & Beverage marketing strategy: Partner closely with Food & Beverage leadership to develop and execute integrated marketing plans for Arizona Biltmore’s restaurants, bars, culinary experiences and seasonal activations, positioning each outlet distinctively while supporting the broader resort brand. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience.

Pyramid Global Hospitality

Leads, coaches, and develops food and beverage supervisors as well as team members to ensure high quality of service and team morale. As the Food and Beverage Manager, you will be responsible for the operation of a 74-seat restaurant that serves a breakfast buffet and dinner menu daily.

Opal Corporate Office

Food & Beverage Manager

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65' waterslide.

Manages the workforce in the restaurant with responsibility to recruit, interview, select, hire and train team members; plan, direct and evaluate their work; set and adjust their rates of pay and hours of work; handle complaints and discipline; and performance management including make decisions regarding promotions, discipline, terminations and other changes in status. Audits to ensure compliance with applicable federal, state, and local laws including partnering with Operations Director and Human Resources in regards to hiring practices, workers compensation, leaves of absences, disability considerations, progressive discipline, investigations, suspensions, and potential terminations.

Famous Hospitality Inc

Compensation: $16.00 - $20.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. As a Catering Sales Manager, you will be responsible for driving catering sales, building relationships with clients, and ensuring the successful execution of catering events.

Scottsdale

Catering Sales Manager

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Aubergine Kitchen is a premium, health-forward fast casual restaurant brand built around fresh ingredients, chef-inspired recipes, and a menu that ranges from bowls and salads to plates and sandwiches to smoothies and desserts. Food Handler Certificate within 14 days of hire and Food Manager Certification within 60 days of hire (company support provided).

AUBERGINE AND COMPANY

Customer Service Manager

HiringThing

Unlike traditional Kitchen Manager roles focused heavily on menu creation, this position emphasizes kitchen operations, sanitation, inventory control, stewarding leadership, and cross-functional support for banquet and restaurant operations. We are seeking a highly organized, hands-on Kitchen Manager to support the Culinary, Food & Beverage, and Events teams through operational leadership, stewarding oversight, and inventory management.

Kitchen Manager - Hyatt Andaz Scottsdale

Assists general manager and assistant manager to supervise crew member and team leaders to maintain a good level of customer service and ensure orders are taken in a prompt, accurate and courteous manner. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night’s receipts.

Burger King

Hourly Manager

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire's Best New Hotels in the World and Condé Nast Traveler's Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Dining Room Manager Jobs in Arizona

General Manager King's Seafood Company

Food & Beverage Assistant Manager Four Seasons Hotels and Resorts

Food and Beverage Manager FirstService Corp

Hospitality Manager Atria Senior Living

Marketing Manager - Arizona Biltmore Pyramid Hotel Group

Housekeeper/Room Attendant - Andaz Hyatt Hotels Corp

AM Housekeeper/Room Attendant Hyatt Hotels Corp

Room Attendant - Full Time (PM Shifts) Hyatt Hotels Corp

Spa Attendant for Male Locker Room Hyatt Hotels Corp

Accounting Manager - Arizona Biltmore Pyramid Hotel Group

Assistant Manager Rubio's Restaurants, Inc.

Marketing Manager - Arizona Biltmore Pyramid Global Hospitality

Food & Beverage Manager Opal Corporate Office

Accounting Manager - Arizona Biltmore Pyramid Global Hospitality

General Manager Famous Hospitality Inc

Catering Sales Manager Scottsdale

Customer Service Manager AUBERGINE AND COMPANY

Kitchen Manager - Hyatt Andaz Scottsdale Hyatt Hotels Corp

Hourly Manager Burger King

Restaurant Assistant General Manager The Global Ambassador Hotel

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