UNKNOWN

FEED

How you will enjoy your day: Supervise and administer Front of House operations for the Food & Beverage outlets, assist in the coordination of new ideas in guest service, service training and product enhancement. Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction.

New Enchantment LLC

Venue 1 Restaurant Supervisor PM

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Prior experience in one of the following brands is highly desirable but not required: Habit Burger Grill, Chick-fil-A, Starbucks, Panera Bread, McDonalds, Raising Canes, Culver's, In-N-Out Burger, and Quick Trip. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.

HOUR

Chick-fil-A Inc

Night Shift Team Member-Cashier & Cook

Computer, telephone, calculator, multi-use printer, cash register, walk-in and reach-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, brooms, dust pans, mops, etc.), cleaning solvents (cleanser, degreaser, etc.), kitchen equipment and utensils. The Shift Leader will have constant contact with Guests, Managers, restaurant Team Members, other store Managers and Team Members, and occasional contact with Restaurant Support Center staff and outside vendors.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Shift Leader

Grand Canyon National Park Lodges operates 6 hotels, 7 retail shops, and various restaurants and dining facilities in the historic Grand Canyon Village. As one of the Seven Natural Wonders of the World, Grand Canyon National Park is a place of remarkable beauty, peace, scenic grandeur and top-notch hospitality.

Xanterra Leisure Holding LLC

Busser/Server Assistant Grand Canyon South Rim

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! This includes prepping, cooking and displaying in the staff dining room, maintaining the cleanliness of the dining room, and breaking down after the lunch period.

Hyatt Hotels Corp

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

Job Description: Position Summary: Under direct supervision of the Food & Beverage Supervisor, maintains efficient and courteous food and beverage operations by greeting guests, anticipating guest's needs, providing knowledgeable food & beverage service, and providing consistent professional guest relations with a positive upbeat personality. Must be able to successfully pass a pre-employment drug/alcohol screen, background investigation, tips certification, obtain and maintain gaming a license; and to include the following: Knowledge, Abilities, Skills, and Certifications: Ability to obtain a Food Handlers card.

Desert Diamond Casinos & Entertainment

HostHostess I

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Job Summary: The Server is responsible for: Event set and strike, bussing, pass hors d'oeuvres, passing cocktails, taking food and drink orders from and serving all guests in assigned section of the dining room in a fast, courteous and efficient manner.

Guest Services

Banquet Server - Musical Instrument Museum

Broadbean

Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift. Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas.

MAD Greens

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This role works closely with the project team, ownership, procurement, contractors, designers, and hotel department leaders to ensure all operational supplies, furniture, fixtures, equipment, and office materials are installed, organized, and ready for opening day. The Restaurant Host/Hostess is responsible for creating a positive first and last impression for guests by providing a warm welcome, managing seating arrangements, and ensuring smooth restaurant flow.

PHX MC Operations

Sartén Restaurant- PM Host/Greeter

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Sartén Restaurant-AM Host/Greeter

FULL_TIME

This role keeps service smooth and polished from opening through the afternoon handover, coaches servers, hosts, bartenders, and support staff, and works closely with the kitchen, front desk, housekeeping, and engineering to deliver the warm, experience-driven hospitality Clive Collective is known for. The AM Supervisor leads the morning team at Cala, running breakfast, brunch, and lunch service for hotel guests and Scottsdale locals.

CALA

CALA - AM Supervisor

A Server Assistant plays an important support role within the restaurant by assisting servers, maintaining clean and organized dining areas, delivering food and beverages, and helping create an exceptional dining experience for guests. Share Compass Server Assistant on LinkedIn Tweet Compass Server Assistant Share Compass Server Assistant on Facebook Share Compass Server Assistant via Email.

Compass Server Assistant

In this role, you’ll support servers, bartenders, and hosts by keeping the dining room clean and organized, resetting tables, running food, and stepping in wherever the team needs help. Brian had years of experience in bar and restaurant management with a proven track record, creating owning and operating numerous successful bars, restaurants, and clubs.

O.H.S.O. Brewery & Distillery

Server Assistant

Brian had years of experience in bar and restaurant management with a proven track record, creating owning and operating numerous successful bars, restaurants, and clubs. Jon began as a door guy and quickly advanced, transitioning into roles as a bartender and manager until finally joining Brian in overseeing daily operations.

Host

As a Maitre d', your responsibility is to be the first face and voice of Lado A Lado: welcoming every guest, managing reservations and the flow of the dining room, and leading the host team while keeping full communication with servers, bartenders, and the kitchen. Rooted in the flavors and traditions of Northern Mexico, Lado A Lado brings together live-fire cooking, a coastal raw bar, and the kind of warm, genuine hospitality that makes a restaurant feel like part of the neighborhood.

Upward Projects

Maitre d’ / Lead Host

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Supervise the banquet kitchen operation but not limited to, coordination of new menu ideas and utilization of products to maximize customer satisfaction, oversee food preparation, ordering for upcoming events, planning and organization of all aspects of the employee dining room. Great collaboration with the warehouse team, by placing orders for upcoming banquet events including meats, fresh fruits and produce, herbs, spices and any others supplies to execute without interfering with the par stock needed for the enchantment restaurant operation.

Banquet Chef

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Service Assistant

Jobvite Talemetry Organic Easy Apply

This position regularly assists all center staff with preparing and serving daily meals, the meals-on-wheels program, and the daily and constant cleaning and/or sanitizing of the dining room, kitchen, and bathrooms as directed by the Manager. The Community Center Aide supports and enhances the guest experience at the Page Community Center by greeting, directing, and assisting the public while being cross-trained in all aspects of the center to assist other staff in fulfilling their daily required duties, as needed.

City Of Page

Community Center Aide

clearcompany

Qualifications Previous restaurant, food service, or retail leadership experience preferred (Shift Lead, Crew Leader, or Assistant Manager experience a plus). Compensation: $17.15 per hour Founded in 1976 in Wilmington, Delaware by siblings Lois and Alan Margolet, Capriotti’s was born from a desire to create something unique while honoring family heritage.

Capriotti's Austin Innovations

Capriotti’s Shift Lead

The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management.

Dining Room Manager Jobs in Arizona

Venue 1 Restaurant Supervisor PM New Enchantment LLC

Night Shift Team Member-Cashier & Cook Chick-fil-A Inc

Shift Leader Rubio's Restaurants, Inc.

Busser/Server Assistant Grand Canyon South Rim Xanterra Leisure Holding LLC

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel Hyatt Hotels Corp

HostHostess I Desert Diamond Casinos & Entertainment

Banquet Server - Musical Instrument Museum Guest Services

Shift Leader MAD Greens

Sartén Restaurant- PM Host/Greeter PHX MC Operations

Sartén Restaurant-AM Host/Greeter PHX MC Operations

CALA - AM Supervisor CALA

Compass Server Assistant Hyatt Hotels Corp

Server Assistant O.H.S.O. Brewery & Distillery

Host O.H.S.O. Brewery & Distillery

Maitre d’ / Lead Host Upward Projects

Banquet Chef New Enchantment LLC

Service Assistant Cooper's Hawk Winery & Restaurants

Community Center Aide City Of Page

Capriotti’s Shift Lead Capriotti's Austin Innovations

Line Cook Troon Golf LLC

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