UNKNOWN

FEED

Assist in inventorying and storing incoming foods, supplies, and equipment and recommend to the Dietary Manager/Executive Director, the equipment and supply needs of the department. Ensure that menus are maintained and filed in accordance with established procedures; and, complete necessary forms and reports to submit to the Dietary Manager/Executive Director.

The Suites of Algiers Point

Cook

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Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.

Journey Skilled Nursing

Dietary Aide

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FULL_TIME

The Gary and Mary West PACE (Program of All-inclusive Care for the Elderly), affiliated with West Health (www.westhealth.org), is a non-profit that delivers medical, social, and behavioral services to the frail elderly to the North County of San Diego. Philanthropists Gary and Mary West founded West Health with the mission of enabling seniors to successfully age in place with access to high-quality, affordable health and support services that preserve and protect their dignity, quality of life, and independence.

Gary and Mary West PACE

Dietary Aide Lead

Talent Acquisition

Join a waterfront continuing care retirement community on 58 acres along the Patuxent River, home to about 450+ residents and recognized by the International Council on Active Aging as North America's top senior living community for wellness. Our dining program features chef-prepared, made-to-order meals across the Riverview Restaurant, the Grille, and the Topside Pub, with heart-healthy, brain-healthy, and vegetarian options and river views.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager

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Education Requirement: Associate's degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor's degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM). Credentials Requirement: o Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM) o Certification/licensure as required by state(s) of practice.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Dietetic Technician

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp

Nutrition Services Director

The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.

MedStar Health

Registered Dietitian - Part time Day Shift

Appcast Exclusive 1

Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home. Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.

Southcoast Health System Inc

Patient Services Ambassador (Dietary Aide)

BID Needham has had a direct affiliation with Beth Israel Deaconess Medical Center since 2000, facilitating the clinical integration of staff and resources in emergency medicine, hospital medicine (hospitalists), cardiology, radiology, orthopaedics, pathology, as well as many surgical services and oncology housed in the Beth Israel Deaconess Cancer Center and Surgical Pavilion. BIDNeedham is part of Beth Israel Lahey Health, a new health care system that brings together academic medical centers and teaching hospitals, community and specialty hospitals, more than 4,000 physicians and 35,000 employees in a shared mission to expand access to great care and advance the science and practice of medicine through groundbreaking research and education.

Beth Israel Lahey Health

Dietary Aide (24hr, Day/Evening, Every Other Weekend)

With two hospital campuses, Level III Trauma Center, Level III Special Care Nursery, Breast Health Center, Cardiovascular Center and over 20 locations and 50 specialties, MelroseWakefield Hospital offers many opportunities to grow your career. Works under limited supervision for non-routine situations and may be responsible for leading daily operations, and trains, delegates and reviews the work of lower level employees, and problems are typically difficult and non-routine but not complex.

Lowell General Hospital

Dietary & Food Service Aide I - (Per diem)

Customer Service: Ability to provide a high level of customer service to patients, visitors, staff and external customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving. Employees in this job must be competent to provide patient care to the following age groups: Neonatal:Birth to 6 months, Youth: 6 months to 16 years, Young adult: 16-30 years, Middle Age: 30 - 60 years, Elderly: 60 -.

Dietary Aide (Per Diem)

The primary purpose of your job position is to clean dishes, glassware, silverware, pots and pans by hand or machines and to provide assistance in all dietary/food services functions as directed/instructed and in accordance with established dietary policies and procedures. Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food services can be properly maintained to meet the needs of the residents.

Regency Retirement Community of Morristown

Dishwasher / Dietary Aide

Teamwork: Works cooperatively with the Chef Manager, Lead Cook, kitchen staff, and fellow food service and dining room workers; contributes to a positive, productive environment and supports the team's daily service goals. Communication: Relays orders and guest requests to the kitchen clearly and accurately; communicates dietary restrictions, allergies, and special requests to the appropriate team members to ensure guest safety and satisfaction.

Whitsons Culinary Group

Dietary Aide - Fitch Home

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Integral Senior Living LLC

LANGUAGE/ COMMUNICATION SKILLS: Ability to read, write and follow spoken and / or written instructions in English as would normally be achieved with 12 years of schooling. Manual dexterity and motor coordination are required to handle dishes, serve food and trays efficiently, and to work with various cleaning supplies.

Southeast Alabama Medical Center

Dietary Supervisor Cafeteria

Meal Preparation & Service: Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs, ensuring proper temperature and presentation. Kitchen Operations & Communication: Operate and maintain kitchen equipment, manage food inventory, and collaborate effectively with residents, families, and facility staff.

Journey Care Team of Georgia LLC

Dietary Cook

If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position’s essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve.

Green Lea Senior Living

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Equipment Used to Perform Job: Steamer, slicer, processor, convection oven, conventional oven, gas stove, vacuum cleaner, buffer and shampooer. Ability to manage the production of the employee's meals and catering of events and meetings of the hospital so that the meal is flavorful, attractive, and have good quality of food.

Avera Health

Cook / Dietary Aide

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness.

If you want a career that grows and not just a job, then you want to work at Brookdale.

Why?
As the largest provider of senior living solutions in the nation, your opportunities are almost unlimited. We have more than 80,000 associates devoted to providing exceptional service and care to our approximate 110,000 residents. As a result of our unparalleled service and outstanding reputation, we currently operate nearly 1,150 properties across 47 states and continue to grow.

We're always looking for passionate people to fill roles in operations, food service, marketing, human resources and resident care. We want those who are excited to use their expertise to enhance the quality of life for our residents. When you excel at your job, you enrich the lives of our residents.

At Brookdale, what you do matters every day.
It's not just a career, it's a calling.
Come be awesome with us.

Brookdale Senior Living

Dietary Clerk

Senior Solutions Management Group is a company born to provide excellent customer service and satisfaction to the senior residents it is entrusted to care for and the clients in which it is accountable to serve. All dietary department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy.

Dietary Manager Jobs in the United States

Cook The Suites of Algiers Point

Dietary Aide Journey Skilled Nursing

Dietary Aide Lead Gary and Mary West PACE

Catering Manager Aramark

Dietetic Technician Sodexo SA

Nutrition Services Director Encompass Health Corp

Registered Dietitian - Part time Day Shift MedStar Health

Patient Services Ambassador (Dietary Aide) Southcoast Health System Inc

Dietary Aide (24hr, Day/Evening, Every Other Weekend) Beth Israel Lahey Health

Dietary & Food Service Aide I - (Per diem) Lowell General Hospital

Dietary Aide (Per Diem) Beth Israel Lahey Health

Dishwasher / Dietary Aide Regency Retirement Community of Morristown

Dietary Aide - Fitch Home Whitsons Culinary Group

Dietary Aide Integral Senior Living LLC

Dietary Supervisor Cafeteria Southeast Alabama Medical Center

Dietary Cook Journey Care Team of Georgia LLC

Dietary Aide Green Lea Senior Living

Cook / Dietary Aide Avera Health

Dietary Clerk Brookdale Senior Living

Weekend Dietary Aide - Part-Time 6:30 am-6:30 pm Azalea Commons of Springdale

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