NewFood Services Director - Certified Dietary Manager Renaissance Park Multi Care CenterFood Services Director - Certified Dietary ManagerBenbrook, TXOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
NewFood Services Director - Certified Dietary Manager Wooldridge Place Nursing CenterFood Services Director - Certified Dietary ManagerCorpus Christi, TXOrder food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing. Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks.
Dietary Supervisor - Long Term Care - Full Time Days Good SamaritanDietary Supervisor - Long Term Care - Full Time DaysSaint James, MN$20.50–$33Maintains departmental applications and designs process flows for implementation of changes, enhancements, and interfaces collaborating with information services to set realistic timeframes. Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.
Dietary Aide Ontario CenterDietary AideCanandaigua, NY$16.50Ontario Center for Rehabilitation and Healthcare (formerly Ontario County Health Facility) is a long-term care facility that provides the highest possible quality of care and quality of life for all Health Facility residents. In addition to an emphasis on individuality and self-determination, the nursing home is viewed as home as much as a medical institution, with the residents’ psychosocial needs deserving a prominence at least equal to their medical condition.
Clinical Nutrition Manager - Baylor University Medical Center AramarkClinical Nutrition Manager - Baylor University Medical CenterDallas, TXDevelops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training. About the Hospital: Baylor University Medical Center, part of Baylor Scott & White Health, is a nationally recognized, faith-based, not-for-profit hospital in Dallas that cares for more than 300,000 people each year.
Nutrition Associate Manager AramarkNutrition Associate ManagerCin, OHThis role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet orders, quality assurance program and food service production. Supports the Food Service Director (FSD) in implementation of therapeutic diet needs, including daily orders, tray assembly, sanitation, training of staff, proper documentation as it relates to therapeutic diets.
Quality Assurance / Quality Control Manager JobotQuality Assurance / Quality Control ManagerEagle Mountain, UT$95,000–$115,000 / yearThe ideal candidate will possess strong experience in dietary supplements, nutraceuticals, food manufacturing, or related regulated industries and have a proven track record managing supplier quality, GMP compliance, audits, CAPA programs, and quality systems. We are seeking an experienced Quality Assurance / Quality Control Manager to lead and continuously improve our Quality Management System across a growing portfolio of nutritional supplements, wellness products, and consumer packaged goods.
Nurse Case Manager, Palliative & Oncology Care Kaiser PermanenteNurse Case Manager, Palliative & Oncology CareHonolulu, HI$72.11Drives services related to the initial case assessment by: interviewing patients and their families to evaluate needs, goals, and current services with minimal day-to-day supervision; determining initial eligibility, benefits, and education for all admissions independently; reviewing and entering authorization data (e.g., authorization data regarding admitting/principle diagnoses, bed type(s), and disposition data for accuracy, after visit summary) and identifying and documenting inaccuracies; recommending research plans that identify new and/or existing options to assure that quality, cost-efficient care is provided; and leveraging comprehensive knowledge to assess medical necessity for hospital admission and required level of care to inform physician. Provides services related to patient disposition by: identifying patients ready for disposition planning activities under limited guidance; developing, evaluating, coordinating, and communicating a comprehensive disposition plan in collaboration with the patient, family, physician, nurses, social services, and other healthcare providers and agencies to meet each patients personal, psychosocial, economic, and cultural needs with guidance; and obtaining authorizations/approvals as needed for services for the patient with minimal supervision.
NewDietary Aide - River Grove (Loudon) - Food AramarkDietary Aide - River Grove (Loudon) - Foodloudon, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Dietary - Food Service Associate, Part Time Blanchard Valley Health SystemDietary - Food Service Associate, Part TimeFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate - PRN Blanchard Valley Health SystemDietary - Food Service Associate - PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable/2nd Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable/2nd ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, PRN Blanchard Valley Health SystemDietary - Food Service Associate, PRNFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate, Part Time, Variable Shift Blanchard Valley Health SystemDietary - Food Service Associate, Part Time, Variable ShiftFindlay, OhioPart timeDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate Blanchard Valley Health SystemDietary - Food Service AssociateFindlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Dietary - Food Service Associate (FT, PT or PRN) Blanchard Valley Health SystemDietary - Food Service Associate (FT, PT or PRN)Findlay, OhioDuty 4: Record Keeping- Maintain accurate record keeping in specific areas (cafeteria and Healing Grounds) for food temperatures logs, equipment, cash worksheets, and production logs per established guidelines. Duty 8: Communication- Keeps coworkers abreast of job function changes; maintains accurate job function with the guidance of the management team.
Kitchen Manager JINYA. West HollywoodKitchen ManagerWest Hollywood, CA$95,000 / yearThe Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations. The ideal candidate will have a strong background in food preparation, menu planning, and kitchen management within fine dining or Japanese cuisine settings.
NewFood Service Manager Princeton-Blairstown CenterFood Service ManagerHardwick Township, NJ$65,000–$70,000 / yearThis is an exciting opportunity to manage kitchen operations, mentor a dedicated team, and create sustainable, cost-effective meals that support our mission of providing exceptional experiences for all our students. About Princeton-Blairstown Center: We are a retreat campus on 268 acres located near the Delaware Water Gap committed to fostering community, learning, and connection.
NewStaff - Registered Nurse (RN) - Case Manager, Hospice - $70K-90K per year GentivaStaff - Registered Nurse (RN) - Case Manager, Hospice - $70K-90K per yearAhoskie, NC$70,000–$90,000 / yearSpecialized Knowledge and Skills: Knowledge of terminally ill patients and their families along with understanding of hospice; ability to apply knowledge of the special needs of hospice patient and families; knowledge of roles of all disciplines providing hospice services; excellent patient assessment skills; knowledge of community resources; good oral and written communication skills; documentation and program management; knowledge of general nursing practice; thorough knowledge of managed care principles, regulatory guidelines (i.e., Medicare, Medicaid, ACHC, and human resource management principles). With more than 550 locations and thousands of compassionate clinicians across 38 states, our place is by the side of those who need us – from helping people recover from illness, injury, or surgery in the comfort of their homes to guiding patients and their families through the physical, emotional, and spiritual effects of a serious illness or terminal diagnosis.
NewRegistered Dietitian Life Care Center of HiloRegistered DietitianHilo, HI$37–$42Bachelor’s degree in dietetics or related program approved by the Academy of Nutrition and Dietetics. Currently registered by the Commission on Dietetic Registration and meet licensure or certification per State requirements.
NewBench Patient Services Manager AramarkBench Patient Services ManagerPhiladelphia, PASupervises, staffs, trains, conducts applicable rounding and manages the performance of the food service supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding. Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents.
NewRN Case Manager - PRN - Watonga, Kingfisher/Guthrie MercyRN Case Manager - PRN - Watonga, Kingfisher/GuthrieWatonga, OKExcellent communication & collaboration skills with interdisciplinary care teams (PCP, cardiology, hospitalists, ED, NOC, home health, hospice, social worker, dietary, rehab, infusion center, post-acute facilities). - Facilitates timely, safe, and appropriate transition of patients from one care level to the next, such as transition from/to home, emergency department, inpatient, or other post-acute care settings.
Culinary Services Director Healthcare Services Group, Inc.Culinary Services DirectorNAPERVILLE, ILAdditional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility.
NewLocal Contract RDN - Registered Dietitian Nutritionist - $28 per hour TalentBurst, IncLocal Contract RDN - Registered Dietitian Nutritionist - $28 per hourEvansville, IN$23.75–$27.88 / hourThe essential functions of this role are as follows: • Analyze patients' nutritional status to create nutrition care plans, monitor dietary intake and weights, and adjust as needed to support optimal nutritional outcomes. Personal Work Relationships: Works with patients, physicians and other clinical staff as required, hospital department heads, students, commercial vendors, general public and community sector.
Nutrition Service Supervisor Encompass Health Rehabilitation Hospital of ConcordvilleNutrition Service SupervisorFeasterville, PAAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Registered Dietitian Verland CLARegistered DietitianMoon Twp, PennsylvaniaApplication of the Nutrition Care Process including completion of the nutrition assessment, determination of the nutrition diagnosis, development and implementation of evidence-based nutrition intervention(s), monitoring and evaluating the individual’s progress, and communicating the nutrition care plan with other members of the care team by effective verbal and written communication. Ability to relate to individuals, resident care staff, nursing staff, medical staff, consultants, administrative staff, interdisciplinary team, and the community in an effective and constructive manner.
Dietary Technician - Clinical Nutrition Providence St. Joseph HealthDietary Technician - Clinical NutritionSpokane, WAPart timeOur not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care. Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care.
Cook - Dietary Providence St. Joseph HealthCook - DietaryColville, WAPart timeTogether, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.
Asst Dietary Manager HCC - G2 PruittHealth, Inc.Asst Dietary Manager HCC - G2Moultrie, GASupervises proper procedures for cleaning kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. '',''PruittHealth - Magnolia Manor'',''3003 Veterans Parkway South'','''',''Moultrie'',''31788'','''','''',''false'',''735027'',''735027'',''true'',''735027'',''false'',''Submission for the position: Asst Dietary Manager HCC - G2 - (Job Number: 2607532)'',''false'',''735027'',''false'',''true''.
Certified Dietary Manager ( CDM ) Solaris HealthCare College ParkCertified Dietary Manager ( CDM )Orlando, FloridaBy joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. At Solaris HealthCare College Park, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities.
NewAssistant Dietary Manager Bethel Pointe Health and RehabilitationAssistant Dietary ManagerMuncie, IndianaFull timeThe primary purpose of the Assistant Dietary Manager is to assist in managing dietary operations primarily through clinical documentation in the form of nutrition assessments, routine quarterly, annual and significant change progress notes, MDS dietary completion and plan of care documentation for all residents. Have interpersonal and managerial skills such as: The ability to follow oral, written and verbal instructions, function independently and make independent decisions when circumstances warrant such action; Must be able to read recipes and menus.
Dietary Manager Cloverdale Rehabilitation & Nursing CenterDietary ManagerScottsboro, ALFull timeLocated at 412 West Cloverdale Rd., Scottsboro, Cloverdale Rehabilitation and Nursing Center is dedicated to providing nutritious and delicious meals for ourresidents. If you are a proactive, detail-oriented, and customer-focused individual with a passion for food service and dietary management, we encourage you to apply for the Dietary Manager position at Cloverdale Rehabilitation and Nursing Center.
Certified Dietary Manager PACS Group IncCertified Dietary ManagerWolf Creek, OR$72,000–$80,000 / yearIf you're a compassionate Certified Dietary Manager who values teamwork, quality care, and professional growth, we encourage you to apply today and become part of the Wolf Creek Care Center family. As a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices.
Regional Dietary Manager – State Veterans Homes STG International, Inc.Regional Dietary Manager – State Veterans HomesAsheville, NCFull timeWORKING CONDITIONS/PHYSICAL REQUIREMENTS: The physical demands and work environment described herein is a representative of those that generally must be met by a team member to successfully perform the essential functions of this job: • This position primarily involves sitting, standing, walking, twisting, reaching, bending/stooping, pushing and pulling (typical weight of 5 lbs. and maximum weight of 100 lbs., approximately), and lifting (minimum weight of 5 lbs. and maximum weight of 100 lbs., approximately). JOB SUMMARY: The Regional Dietary Manager provides leadership and oversight of food service and nutrition operations across multiple long-term care facilities within an assigned region.
NewCertified Dietary Manager ( CDM ) Solaris HealthCare Lely PalmsCertified Dietary Manager ( CDM )Orlando, FLBy joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives. At Solaris HealthCare College Park, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities.
Certified Dietary Manager Wolf Creek Care CenterCertified Dietary ManagerGrass Valley, CAFull timeIf you're a compassionate Certified Dietary Manager who values teamwork, quality care, and professional growth, we encourage you to apply today and become part of the Wolf Creek Care Center family. About the RoleAs a Full-time Certified Dietary Manager, you will oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices.
Dietary Manager CbDietary ManagerSullivan, IndianaThe Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. A well-established skilled nursing facility in Sullivan, IN is seeking a Certified Dietary Manager (CDM) to oversee and lead daily dietary operations.
Dietary Manager SCHOFIELD&ASSOCIATES LLCDietary ManagerAlquina, INThe Certified Dietary Manager is responsible for managing all aspects of the dietary department, including menu planning, staff supervision, food safety, and regulatory compliance. A well-established skilled nursing facility in Evansville, IN is seeking a Certified Dietary Manager (CDM) to oversee and lead daily dietary operations.
Dietary Manager Hemingford Care CenterDietary ManagerHemingford, NEFull timeHemingford Care Center is seeking a Dietary Manager (CDM) who brings leadership, organization, and a genuine commitment to resident well-being. In this role, you'll guide our dietary team, shape the dining experience, and ensure every meal supports both health and enjoyment.
Certified Dietary Manager Marigold Rehabilitation and Health Care CenterCertified Dietary ManagerGalesburg, IllinoisTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
Certified Dietary Manager Metropolis Rehabilitation and Health Care CenterCertified Dietary ManagerMetropolis, IllinoisTrained as a Certified Dietary Manager (CDM), Certified Food Protection Professional (CFPP), or a Dietetic Technician, registered (DTR) highly preferred. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health.
RD or Certified Dietary Manager - FT Purcell Municipal HospitalRD or Certified Dietary Manager - FTOKThe Dietary Manager supervises initiatives to improve processes, maximizes efficiency, serves internal and external customers, and maintains high employee morale. The Dietary Manager coordinates scheduling, payroll, orientation and training of all food service employees within the division of hospitality services.
Certified Dietary Manager ( CDM ) Florida Senior LivingCertified Dietary Manager ( CDM )Sunrise, FloridaThe Certified Dietary Manager (CDM) is responsible for overseeing all aspects of the dietary department to ensure high-quality nutritional care and food service within the facility. We are seeking an experienced Certified Dietary Manager (CDM) to oversee dietary services in a skilled nursing/long-term care environment.
Dietary Manager Eden Senior CareDietary ManagerRochester, MN$0–$26 / hourEden Senior Care , founded in 2016, is a growing Healthcare Management company, focused on managing and operating Skilled Nursing, Rehabilitation and Assisted Living communities in Minnesota, Wisconsin, Illinois, Ohio, Pennsylvania, Indiana and Alabama. Rochester West , part of the Eden Senior Care Network, a Skilled Nursing Facility, is seeking a Certified Dietary Manager to join our team of excellent resident care!
Dietary Manager - LTC Citizens HealthDietary Manager - LTCKSWillingness to enroll in and complete the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) credentials approved by the Certifying Board for Dietary Managers (CBDM) within 18 months of hire may also qualify for employment. Paid time off On-site child care services Funeral leave Health Savings Account Dependent, Medical and Limited Purpose Flexible Spending Accounts Aflac Group Insurance Discounted membership rate for EagleMed Many More!
Dietary Manager (Interim) PACS Group IncDietary Manager (Interim)Napa, CA$25–$28 / hourNapa Valley Care Center is seeking an organized, hands-on, and motivated Interim Dietary Manager to lead our dietary services department during a transitional period. The ideal candidate is a strong communicator, thrives in a fast-paced healthcare environment, and understands the important role nutrition plays in resident health and satisfaction.
Dietary Manager PACS Group IncDietary ManagerBishop, CA$70,304–$73,000 / yearBishop Care Center is seeking a dedicated and organized Certified Dietary Manager (CDM) to lead our dietary department and ensure high-quality nutrition services for our residents. The Certified Dietary Manager is responsible for overseeing the daily operations of the dietary department, ensuring meals are nutritious, safe, and in compliance with all federal, state, and local regulations.