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As a Dietary Team Lead, you will play an essential leadership role in creating exceptional dining experiences for our residents while supporting and mentoring team members across our community. As a member of our Culinary Services leadership team, you will help foster a culture of collaboration, accountability, and compassion while ensuring that every resident receives outstanding service.

Kendal System Careers

Dietary Team Lead

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Whether you're a nurse or physician providing direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly - every role at NeighborHealth is vital. As one of the largest community health centers in the country, NeighborHealth is proud to serve the greater Boston area with a strong commitment to the health and well-being of our patients and communities.

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NeighborHealth Corp

Dietary Aide

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Houston Methodist Baytown is committed to meeting the needs of its growing community through the ongoing facilities master plan expansion project, which includes a new, expanded emergency department, a five-story patient tower, outpatient center, renovated Cancer Center, neonatal intensive care unit and the addition of technologically advanced operating rooms. Confers with patients by phone to obtain their patient meal request, utilizing computerized department software in recording information (allergies, late/hold, paper service, notes, etc.) in the proper manner so that concise instructions relating to patient care are maintained and followed.

Houston Methodist is a diverse, inclusive and growing health care system offering a lifetime of meaningful careers within our many facilities. We're comprised of a nationally recognized academic medical center and four community hospitals with a history of health care innovation. We're currently ranked in U.S News & World Report's America's Best Hospitals list. For the eighth straight year we have been named to FORTUNE's list of "100 Best Companies to Work For" and have been ranked the #1 health care organization in Texas.<br>  <br> Make your first day exceptional… at Houston Methodist.  <br /><br />

Houston Methodist

Dietary Clerk

Whether you're a nurse or physician providing direct care, a manager leading dedicated teams, or part of the essential support staff who keep our operations running smoothly — every role at NeighborHealth is vital. As one of the largest community health centers in the country, NeighborHealth is proud to serve the greater Boston area with a strong commitment to the health and well-being of our patients and communities.

East Boston Neighborhood Health Center Corporation

Minimum of three years progressive experience in the field of healthcare foodservice management or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ management experience. Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Functional Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations.

Trinity Health Corporation

Patient Services Manager- Food And Nutrition

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LANGUAGE/ COMMUNICATION SKILLS: Ability to read, write and follow spoken and / or written instructions in English as would normally be achieved with 12 years of schooling. Manual dexterity and motor coordination are required to handle dishes, serve food and trays efficiently, and to work with various cleaning supplies.

Southeast Alabama Medical Center

Dietary Supervisor Cafeteria

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Minimum Education: Bachelor’s degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietary service requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at San Leandro Hospital. Minimum Experience: One year of experience as a Senior Food Service Worker OR six months of experience as a Food Service Supervisor, preferably in a health care setting, or experience as a supervisor in a clinical or health care setting.

Alameda Health System

SLH Supervisor, Food Services

Qualifications: Education : Bachelor's degree with major studies in food and nutrition, dietetics, or food management and has one year of experience in the dietetic service of a licensed health facility OR a graduate of a dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetics Education, or currently registered by the Commission on Dietetic Registration OR a graduate of a dietetic assistant training program approved by the American Dietetic Association OR is a graduate of a dietetic services training program approved by the Dietary Managers Association and is a certified dietary manager credentialed by the Certifying Board of the Dietary Managers Association (if incumbent does not have this certification, then it must be obtained within 6 months of hire), maintains this certification, and has received at least 6 hours of in-service training on the specific CA dietaryservice requirements contained in Title 22 of the California Code of Regulations prior to assuming full-time duties as a Food Services Supervisor at Alameda Health System. Supervises the activities of Senior Food Service Workers and Food ServiceWorkers; assigns work, evaluates work performance, coordinates and delivers allrequired training.

Supervisor, Food Services

Medications: When applicable, accurately administers or supports self-administration of medication and documents delivery of medications and treatments; reviews all other medication documentation for accuracy and completeness, daily or weekly as required; reviews medication errors with employees; communicates medication changes and provides training across all shifts; maintains appropriate security of medications and supplies. Vehicles: When applicable, test drives vehicle monthly; inspects vehicle lifts and seatbelts monthly; reports safety concerns immediately to supervisor or maintenance personnel; assures vehicle is washed and cleaned; trains staff in safe vehicle operation and safely transporting individuals; ensures routine maintenance is performed.

Sevita

Program Supervisor

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My client is a growing nutraceutical manufacturing company that helps bring health and wellness products to market through formulation, production, packaging, and fulfilment services. Experience in dietary supplements, nutraceuticals, pharmaceuticals, food manufacturing, or consumer packaged goods.

Michael Page is one of the world's leading professional recruitment consultancies, specializing in the placement of candidates in permanent, contract, temporary and interim positions with clients around the world.

Our business was established in Canada in 2005 when we opened our Toronto office. Our role is to work with employers and job seekers to facilitate a successful match. This can range from advising a global company on a candidate sourcing strategy to helping a job seeker find their dream job.
 
In Canada, we focus on recruiting for the following areas:
 
Banking and financial services 
Digital and e-commerce
Engineering and manufacturing
Finance and accounting 
Human resources 
Information technology
Marketing 
Oil and gas 
Procurement and supply chain 
Property and construction
Sales 

An Established Brand
The Group has established a leading presence in many of the key markets for professional recruitment around the world and has positioned itself in certain other markets, which offer the opportunity for future growth. Within its current largest markets, Michael Page has also built a regional presence, including in the UK, France and Australia. Consequently, the Michael Page brand is among the most widely recognized brands in the professional recruitment industry.
 
A Market Leader
The role of a recruitment consultancy is to act as an intermediary, identifying and sourcing suitably qualified candidates on behalf of its clients. Candidates are recruited either for permanent or contract positions (typically for a fixed term) or on a temporary basis. Within the overall recruitment industry, the market for professional recruitment services is a specialist sector which has developed more recently. Michael Page is widely recognized as leading the development of this market around the world.
 
Learn the benefits of working with Michael Page yourself. Submit your resume or contact a Michael Page recruitment consultant today.

Michael Page International

2nd shift Production Supervisor - Dietary supplement manufacturer

This leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.

Compass Group North America

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION, HOSPITAL

ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL

Direct Support Program Supervisor MPA

This experience must include performing the following tasks: checking menus and gathering sufficient ingredients for cooking and/or baking purposes; estimating preparation time and starting cooking or baking operations to meet scheduled serving times; preparing a variety of foods; safely using, cleaning, and maintaining tools, equipment, and work areas; properly handling and storing perishable and nonperishable food inventory. A bachelor's degree in food service management, culinary arts, food science, human nutrition, home economics, dietetics, or a related field from an accredited institution recognized by the Department may substitute for all General Experience and two (2) years of Specialized Experience, provided coursework included institutional organization and management; quantity food production and service; equipment selection, maintenance, and layout; and purchasing and recordkeeping.

Hawaii State Department of Education

School Food Services Manager I, II - Waihee Elementary

Plans menu production and insures that food items are served in quantities according to good dietary principles and number of persons to be served; Assists with orders for food and supplies, receives and accounts for same, and maintains perpetual inventory as well as cost and food consumption records; Inspects cafeteria equipment, storeroom, foods and employees to maintain proper sanitation and operation; Instructs cafeteria workers in the operation of equipment and use of utensils, and in the preparation, cooking and serving of food; Oversees and coordinates the cleaning and maintenance of culinary utensils, equipment and working area; Maintains income and expenditure records; Collects, records and accounts for monies received from patrons; Maintains roster relating to free and reduced price meals; Maintains records required by local, state and federal auditors and health inspectors; Opens and closes cafeteria; Performs other duties as required. EDUCATION AND EXPERIENCE: Any combination of education and experience equivalent to graduation from high school supplemented by courses in home economics, food nutrition or related field and two years experience in school nutrition or considerable experience in food service in a management role.

Henry County Public Schools

School Nutrition Shift Manager

This role oversees laboratory quality systems, technical governance, data integrity, and operational execution across all laboratory activities, including chemical testing, microbiological testing, environmental monitoring, and outsourced laboratory services. They are equally strong in people leadership and problem-solving-capable of driving investigations, continuous improvement, and cross-functional collaboration while ensuring accurate, timely, and compliant product release.

Innophos Holdings Inc

Quality Control Laboratory Manager - Nutrition

Job Summary: We are seeking a highly organized and experienced Food & Nutrition Operations Manager to oversee a high-volume meal production and catering operation producing approximately 7,000 meals daily. 3+ years of management experience in healthcare dining, senior living, commissary, school nutrition, institutional dining, or large-scale foodservice operations.

Compass Group USA Inc

Nutrition Foodservice Manager - Jacksonville, FL

Includes occasional lifting, up to 30 pounds unassisted; occasional travel; continuous use of computer; includes continuous sitting & may require occasional long periods of continued walking, standing, stooping, bending, pulling & pushing. Continuously read small print; frequently hear normal sounds & voice patterns; give / receive instructions & other verbal communications in-person & over the phone / computer / device / equipment assigned with some background noise.

Trinity Health is one of the largest not-for-profit, faith-based health care systems in the nation. It is a family of 121,000 colleagues and nearly 36,500 physicians and clinicians caring for diverse communities across 27 states. Nationally recognized for care and experience, the Trinity Health system includes 101 hospitals, 126 continuing care locations, the second largest PACE program in the country, 136 urgent care locations and many other health and well-being services. In fiscal year 2023, the Livonia, Michigan-based health system invested $1.5 billion in its communities in the form of charity care and other community benefit programs.

Trinity Health

Food & Nutrition Services General Manager

You’ll lead a talented team, design nutritious menus, and create memorable dining experiences for patients, Long-Term Care residents, Assisted Living tenants, visitors, and staff . Oversee food production and service programs for patients, residents, and tenants, ensuring quality and cost control.

Tamarack Health Careers

Nutritional Services Manager

We are seeking a highly organized and experienced Food & Nutrition Operations Manager to oversee a high-volume meal production and catering operation producing approximately 7,000 meals daily. 3+ years of management experience in healthcare dining, senior living, commissary, school nutrition, institutional dining, or large-scale foodservice operations.

Dietary Manager Jobs in the United States

Dietary Team Lead Kendal System Careers

Dietary Aide NeighborHealth Corp

Dietary Clerk Houston Methodist

Dietary Aide East Boston Neighborhood Health Center Corporation

Patient Services Manager- Food And Nutrition Trinity Health Corporation

Dietary Supervisor Cafeteria Southeast Alabama Medical Center

SLH Supervisor, Food Services Alameda Health System

Supervisor, Food Services Alameda Health System

Program Supervisor Sevita

2nd shift Production Supervisor - Dietary supplement manufacturer Michael Page International

ASSOCIATE DIRECTOR OF FOOD AND NUTRITION, HOSPITAL Compass Group North America

ASSOCIATE DIRECTOR OF FOOD & NUTRITION, HOSPITAL Compass Group North America

Direct Support Program Supervisor MPA Sevita

School Food Services Manager I, II - Waihee Elementary Hawaii State Department of Education

School Nutrition Shift Manager Henry County Public Schools

Quality Control Laboratory Manager - Nutrition Innophos Holdings Inc

Nutrition Foodservice Manager - Jacksonville, FL Compass Group USA Inc

Food & Nutrition Services General Manager Trinity Health

Nutritional Services Manager Tamarack Health Careers

Food And Nutrition Operations Manager (Dtr) Compass Group USA Inc

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