PART_TIME

FEED

OTHER

Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

LEWISPARK

Dietary Aide

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UNKNOWN

Complying with safety requirements, infection control measures, and maintaining a clean work environment in accordance with facility policy as indicated by; Overseeing that all established safety procedures/precautions are followed when using equipment; Ensuring the dietary work areas are maintained in a clean and sanitary manner; Reporting equipment malfunctions or breakdowns to maintenance and Administrator as soon as possible; Being responsible for meeting sanitation and state/federal regulations; Reporting all unsafe or hazardous conditions to your supervisor immediately; Abiding by all emergency protocols for crash carts, resident codes, fire safety, missing residents, tornado preparation, violent residents, Wander guard alarms, door alarms, and other facility policies as assigned; Reporting any forms of abuse witnessed or aware of to the nurse manager immediately; and. Current registration as a Registered Dietitian Nutritionist (RDN) and active membership with the Academy of Nutrition and Dietetics (AND); Thorough knowledge of dietary practices and regulations specific to Indiana, including all relevant TLC regulatory requirements; Strong administrative, managerial, and interpersonal skills, including: Ability to follow oral and written instructions, function independently, and make sound decisions when circumstances require; Fluency in spoken and written English; Must be able to read recipes and menus.

Bridgewater Health and Rehabilitation

Dietitian

[AW]-iCims

As a Dietary Team Lead, you will play an essential leadership role in creating exceptional dining experiences for our residents while supporting and mentoring team members across our community. As a member of our Culinary Services leadership team, you will help foster a culture of collaboration, accountability, and compassion while ensuring that every resident receives outstanding service.

Kendal At Lexington

Dietary Team Lead

Candidates may substitute U.S. Armed Forces military service experience in correctional institutional specialty codes in the criminal justice field of work at a rate of two years of military experience for the required experience. As a member of the DPSCS team, you can have a fulfilling career, while also enjoying a wide range of benefits such as medical and dental coverage, paid time off (i.e. vacation, sick leave), becoming vested in the State pension, supplemental retirement options, and even joining the Maryland State Employees Credit Union.

State of Maryland

CORRECTIONAL DIETARY SUPERVISOR

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Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal.

Journey Skilled Nursing

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The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Lakeview Post Acute

FULL_TIME

Artesia Palms Care Center

Dietary Cook - Artesia Palms Care Center

Journey CZ Care Team OH LLC

Join our long-term care team as a Part-Time Dietary Aide and help serve up more than just meals-you'll help create comfort, smiles, and meaningful moments for our residents! Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

HOUR

PACS

PT Evening Dietary Aide

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Monroeville Post Acute is a 131-bed post-acute care facility located at 885 MacBeth Dr., Monroeville. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Dietary Aide PT

Dietary Aide Part Time/Prn

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.

Dietary Aide-H

Dietary Aide Part Time

The Gary and Mary West PACE (Program of All-inclusive Care for the Elderly), affiliated with West Health (www.westhealth.org), is a non-profit that delivers medical, social, and behavioral services to the frail elderly to the North County of San Diego. Philanthropists Gary and Mary West founded West Health with the mission of enabling seniors to successfully age in place with access to high-quality, affordable health and support services that preserve and protect their dignity, quality of life, and independence.

Gary and Mary West PACE

Dietary Aide Lead

Talent Acquisition

Join a waterfront continuing care retirement community on 58 acres along the Patuxent River, home to about 450+ residents and recognized by the International Council on Active Aging as North America's top senior living community for wellness. Our dining program features chef-prepared, made-to-order meals across the Riverview Restaurant, the Grille, and the Topside Pub, with heart-healthy, brain-healthy, and vegetarian options and river views.

YEAR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Catering Manager

ADAPTED_NOW

This role works hands-on in daily operations (rounding on units, auditing tray accuracy, resolving service issues in real time) and carries broader programmatic ownership such as departmental budget and staffing plans, policy and procedure manuals, hiring and performance management, and cross-functional partnership with Clinical Nutrition, Culinary, and hospital leadership. Maintains effective communication across a diverse, multi-shift workforce and functions as liaison between patient care units and departmental sub-units (e.g., diet office, tray line, warehouse).

NYU Langone Medical Center, a world-class, patient-centered, integrated, academic medical center, is one of the nation’s premier centers for excellence in clinical care, biomedical research and medical education. Located in the heart of Manhattan, NYU Langone is composed of four hospitals: Tisch Hospital, its flagship acute care facility; the Hospital for Joint Diseases, one of only five hospitals in the nation dedicated to orthopaedics and rheumatology; Hassenfeld Pediatric Center, a comprehensive pediatric hospital supporting a full array of children’s health services; and the Rusk Institute of Rehabilitation Medicine, the world’s first university-affiliated facility devoted entirely to rehabilitation medicine--plus NYU School of Medicine, which since 1841 has trained thousands of physicians and scientists who have helped to shape the course of medical history. The medical center’s tri-fold mission to serve, teach and discover is achieved 365 days a year through the seamless integration of a culture devoted to excellence in patient care, education and research. For more information, go to <a href="http://NYULMC.org" target="_blank">NYULMC.org</a>.

NYU Langone Medical Center

Manager, Dietary Patient Services

This leadership role oversees multiple service areas, including Patient Dining Services, Retail Dining Operations (cafeteria, physician lounges, coffee shop), and Catering Services. The Associate Director partners with department leadership to ensure exceptional patient and customer experiences, operational excellence, regulatory compliance, financial performance, and team development.

Compass Group USA Inc

Associate Director OF Food AND Nutrition, Hospital

Associate Director OF Food & Nutrition, Hospital

Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Registered Dietitian (RD/RDN) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.

Encompass Health Corp

Nutrition Services Director

The Clinical Dietitian is responsible for collecting pertinent information development of appropriate care plans monitoring the status of patients counseling patient and family on special nutritional requirements consulting with other health personnel (physician nurse pharmacist case manger therapist etc.) as appropriate. Provides patient with ongoing nutrition assessment and outcome-oriented nutrition counseling necessary to assist patient in achieving and sustaining an effective nutritional status.

Dietary Manager Jobs in the United States

Dietary Aide LEWISPARK

Dietitian Bridgewater Health and Rehabilitation

Dietary Team Lead Kendal At Lexington

CORRECTIONAL DIETARY SUPERVISOR State of Maryland

Dietary Aide Journey Skilled Nursing

Dietary Aide Lakeview Post Acute

Dietary Cook - Artesia Palms Care Center Artesia Palms Care Center

Dietary Aide Journey CZ Care Team OH LLC

PT Evening Dietary Aide PACS

Dietary Aide PT PACS

Dietary Aide Part Time/Prn PACS

Dietary Aide-H PACS

Dietary Aide Part Time PACS

Dietary Aide Lead Gary and Mary West PACE

Catering Manager Aramark

Manager, Dietary Patient Services NYU Langone Medical Center

Associate Director OF Food AND Nutrition, Hospital Compass Group USA Inc

Associate Director OF Food & Nutrition, Hospital Compass Group USA Inc

Nutrition Services Director Encompass Health Corp

Registered Dietitian - Part time Day Shift MedStar Health

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