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FEED

The Manager of Nutrition Therapy and Diabetes Education serves as the operational and programmatic leader of inpatient nutrition services, outpatient nutrition services, and diabetes education services. Programmatic areas of oversight may include medical nutrition therapy programs, dietetic internship coordination, food pantry program, diabetes education recognition program, and diabetes prevention program.

Carson Tahoe Regional Healthcare

MANAGER NUTRITION THERAPY AND DIABETES EDUCATION

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The Meetings & Events Manager reports to the Director of Meetings & Events and serves as the primary liaison between clients, meeting planners, sales, operations, culinary, banquet, rooms, revenue management, reservations, accounting, and external vendors to ensure every event is thoughtfully planned, accurately communicated, profitably managed, and flawlessly executed. This role supports a property complex that includes a AAA Four Diamond, 236-room full-service hotel with 22,000 square feet of meeting space across 17 meeting rooms; a 26-room Five Diamond ultra-luxury boutique hotel with a Michelin-recommended restaurant; a luxury day spa; and multiple onsite and offsite food and beverage venues.

Hotel at Auburn University

Meeting and Event Manager

High school diploma/GED and three (3) years of supervisory experience in a food service operation at the level of a shift supervisor; or one (1) year of experience at the lower level Food Svc Spec 3 (FFT012) or position equivalent. · Working knowledge of USDA School Nutrition Program requirements, including National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations, meal pattern compliance, production records, and administrative review readiness.

Education, Department of

Food Services Manager

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Maintain event timelines and deliverables in Workfront or other project management tools, providing updates and flagging risks proactively. The ideal candidate brings strong attention to detail, excellent communication skills, and the ability to manage multiple priorities across concurrent events in a fast-paced, deadline-driven environment.

YEAR

MJH Life Sciences

Associate Event Manager

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YOUR TASKS AND RESPONSIBILITIES: Provide medical and scientific expertise in the assessment and interpretation of efficacy, safety, and other aspects of scientific studies as well as other medical and scientific material and information; Ability to translate scientific knowledge to support commercialization activities such as advertising claims substantiation and defense and new product opportunities for the Nutritionals and Digestive Health categories; Conduct timely medical and scientific assessments of ingredients, products, technologies, and processes as a member of cross-functional teams; Provide medical guidance on the development of new products and overall category knowledge on competitive and existing brands; Translate science into differentiated, meaningful, and relevant benefits to consumers and fully and accurately substantiate claim language to be used in messaging, advertising and other promotional materials based on competent and reliable scientific evidence (CARSE); Ensure the accuracy of promotional material and representation of the medical function in the promotional material review process for assigned products and categories; Effectively communicate with the marketing/commercialization groups as well as technical groups in identifying scientific insights; Assist with strategic planning, guidance and implementation of medical programs, such as clinical studies, continuing medical education, publications, and thought leader networks. WHO YOU ARE: Bayer seeks an incumbent who possesses the following: Required Qualifications: An advanced degree (PharmD, PhD or MD) in Nutrition Science or related scientific field; Thorough knowledge of sciences relevant to nutrition: physiology, metabolism, nutritional biochemistry, clinical research.

Bayer AG

Senior Manager, US Medical Affairs, Nutritionals & Digestive Health

The Senior Manager supervises Associate Brand Manager(s) and partners cross-functionally with R&D/Product Development, Consumer Insights, Operations/Co-Man, Regulatory, and Sales to build differentiated, consumer-first platforms that expand the brand beyond core categories. Rapid In-Market Testing & Post-Launch Loops: Design and execute rapid A/B in-market pilots (DTC/eComm) to validate concepts prior to mass retail rollout; conduct post-launch learning loops to refine product formulations, messaging, and future pipeline releases.

Nordic Naturals

Sr. Brand Manager, Innovation

You Bring: Bachelor"s degree in Food Science, Pharmaceutical Sciences, Chemistry, Chemical Engineering, Nutrition, or a related scientific discipline; Master"s degree or PhD in Food Science, Pharmaceutical Sciences, Chemistry, Chemical Engineering, or related discipline. Working closely with Discovery & Innovation, Technical Operations, Quality, Procurement, Regulatory, and external manufacturing partners, this role determines the appropriate technical approach to bring products from concept to commercial production.

DSM Nutritional Products Asia Pacific Pte Ltd

Senior Manager, Product Development and Sensory (Technical Formulator) - Shelton, CT

Reporting to the CEO / VP Global Sales, the U.S. Sales Manager will work from a U.S. home office, travel regularly to customers across the country, and occasionally travel to Europe. Join selected customer meetings where direct company involvement adds value, while remaining accountable for generating and closing opportunities within your own strategic accounts.

Fitt Talent Partners

U.S. Sales Manager – Nutraceuticals Ingredients

FULL_TIME

HOUR

This role ensures a positive dining experience for residents by following safe food-handling practices, maintaining a clean work environment, and collaborating closely with dietary staff to support resident health, satisfaction, and regulatory compliance. Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

Laurel Health Care Company of Battle Cre

Cook

Additionally, the Dietary Aidewill be required to perform any reasonable duty delegated by the Dietary Manager within the scope of his/her practice, educational level and training that may not be noted on this job description. Assure dirty laundry is in non-porous container and taken directly to laundry room (to be removed daily at end of shift).

ABridge Care Concepts

Weekend Cook

The Head Chef is responsible for managing the Kitchen and Nutrition Department including planning, developing, and preparing menus and meals in a safe and efficient way and according to resident request and dietary needs. Oversees stocking, ordering, and purchasing of ingredients and supplies, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.

Synergy Senior Management

Head Chef

The Nutrition Services Director Minimum Qualifications: Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required. Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses.

Ironside Human Resources

Nutrition Services Director

Zoho

Conduct marketing research to gain insights on product development, positioning, Distributor and consumer insights• Managing end-to-end innovation pipelines, including Pro2col integration, LIFE I/O innovation, personalized nutrition initiatives, and additional segments defined in our long-term strategic plan delivering strategic clarity and driving disciplined execution• Develop product concepts and business cases for global product launches, including product formulation, positioning, pricing, packaging, LCDs, trademark clearance, launch marketing campaign• Develop education, training and marketing materials for global product launches• Partner/collaborate with regions on their regional product strategies and business cases• Additional duties as assigned. Experience• 8+ years• At least 6-8 years of brand & product marketing management experience in a traditional Consumer Packaged Goods company (skin & personal care, vitamins & dietary supplements, functional beverages)• Industry and/or product experience in the nutrition category• At least 5+ years of P&L and project management experience• Experience developing product portfolio strategies• Experience building strong NPD business cases with accompanying strong rationale• Experience analyzing business metrics.

Herbalife Ltd

Sr Manager, Global Product Marketing

ADAPTED_NOW

Lead and supervise kitchen staff, including cooks, sous chefs, and support personnel, fostering a collaborative and motivated team atmosphere. We are seeking a dynamic and experienced Kitchen Manager/Head Chef to lead our culinary team with passion and precision.

Carnegie Diner & Cafe

Kitchen Manager

Poached

Division & DepartmentPlease select a value Administrative & General (14) Executive Office (6) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (8) Contact Centre (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (9) Engineering & Maintenance (9) Food & Beverage (104) Banquets (6) Bars (12) In Room Dining (7) Kitchen (31) Pastry (12) Restaurant (33) Stewarding (3) Rooms (42) Concierge (2) Front Office (4) Grounds (1) Guest Relations (4) Guest Services (3) Housekeeping (6) Residences (9) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (18)Dorchester Collection - Corporate Office (7)Hotel Bel-Air (14)Hotel Eden (10)Hotel Plaza Athénée (45)Hotel Principe di Savoia (2)Le Meurice (33)One at Palm Jumeirah (13)The Beverly Hills Hotel (27)The Dorchester (5)The Lana (2).

Dorchester Services Ltd

Restaurant & Bar Assistant General Manager

The Maternal and Early Nutrition for Optimal Growth and Development (MEND) Core at Arkansas Children’s Nutrition Center is seeking an experienced Research Manager to lead the day-to-day operations of a multidisciplinary clinical research operation supporting innovative maternal and child nutrition studies, including complex longitudinal studies and randomized controlled trials. The Manager will establish operational priorities, develop supervisors and research staff, align workforce and resources with investigator priorities, oversee study feasibility and delivery, manage performance and risk, and drive continuous improvement.

Arkansas Children's Hospital Northwest

Manager Research

Work EnvironmentWork occurs in a grocery store environment which includes surfaces that can be wet and slippery, moderate noise level, and temperature extremes in controlled environments in the cooler and freezer, and depending on location, working outside in all temperatures. Demonstrates and shares a solid knowledge of products in the store and industry trends with a general understanding of culinary terminology, product labelling and common dietary restrictions.

New Leaf Community Markets, Inc.

Front End Manager

RYZE was founded in 2019 by Andrée Werner and Rashad Hossain, out of a parents' basement, with a mission to change daily health, starting with the morning routine: a nutrient-dense mushroom coffee delivering clean energy, mental clarity, and immune support. Roles & Responsibilities Overview: The Quality Control (QC) Manager at RYZE, Inc is responsible for ensuring the quality and compliance of raw materials and finished products manufactured by external partners.

RYZE

Quality Control Manager, Quality/ Food & Safety

Surrounding Areas within 15 miles: Vandercook Lake, Michigan Center, Spring Arbor, Grass Lake, Napoleon, Brooklyn, Concord, Leslie, Albion, Stockbridge, Manchester, Chelsea, Homer, Eaton Rapids, Jonesville, Mason, Clinton, Hillsdale, Dexter . The Dietary Aide performs a variety of tasks for residents, including tray line setup, checking trays for accuracy, serving food, washing pots/pans and dishes, cleaning the kitchen area, and stocking supplies.

Cascade Senior Care Center

Dietary Aide - Join our EPIC Culinary team!

The Applicant Manager

The Dietary Aide performs a variety of tasks for residents, including tray line setup, checking trays for accuracy, serving food, washing pots/pans and dishes, cleaning the kitchen area, and stocking supplies. Assemble resident food trays by placing silverware, napkins, condiments, salad, and food items specified on the production sheet on the tray.

Dietary Manager Jobs in the United States

MANAGER NUTRITION THERAPY AND DIABETES EDUCATION Carson Tahoe Regional Healthcare

Meeting and Event Manager Hotel at Auburn University

Food Services Manager Education, Department of

Associate Event Manager MJH Life Sciences

Senior Manager, US Medical Affairs, Nutritionals & Digestive Health Bayer AG

Sr. Brand Manager, Innovation Nordic Naturals

Senior Manager, Product Development and Sensory (Technical Formulator) - Shelton, CT DSM Nutritional Products Asia Pacific Pte Ltd

U.S. Sales Manager – Nutraceuticals Ingredients Fitt Talent Partners

Cook Laurel Health Care Company of Battle Cre

Weekend Cook ABridge Care Concepts

Head Chef Synergy Senior Management

Nutrition Services Director Ironside Human Resources

Sr Manager, Global Product Marketing Herbalife Ltd

Kitchen Manager Carnegie Diner & Cafe

Restaurant & Bar Assistant General Manager Dorchester Services Ltd

Manager Research Arkansas Children's Hospital Northwest

Front End Manager New Leaf Community Markets, Inc.

Quality Control Manager, Quality/ Food & Safety RYZE

Dietary Aide - Join our EPIC Culinary team! Cascade Senior Care Center

Dietary Aide - Flexible Shifts! Holt Senior Care & Rehab

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