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Chandler Creek Post Acute is a 133-bed skilled nursing facility located in Greer, South Carolina. We pride ourselves on our small-town atmosphere, strong community connections, and the compassionate care we provide to our residents.

HOUR

PACS Group Inc

Cook

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Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more! This includes prepping, cooking and displaying in the staff dining room, maintaining the cleanliness of the dining room, and breaking down after the lunch period.

Hyatt Hotels Corp

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel

All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation. Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.

Banner Health

May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 30 pounds, bend, stoop and kneel.

Mo Betahs Hawaiian Style Food

Grill Cook

Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

Peter Piper

Cook - Team Member

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FULL_TIME

Pita Kitchen Surprise is hiring an experienced Grill Cook to lead our grilling station in a fast-paced, high-energy Mediterranean restaurant. If you have a passion for perfectly prepared proteins and grilled specialties, this role offers the opportunity to showcase your skills in a team-oriented environment.

Pita Kitchen

Southwest Behavioral & Health Services is a large and growing, non-profit community-based provider of behavioral health services with locations throughout the Phoenix metropolitan area, rural Maricopa County, Gila, Pinal, Mohave, Coconino, and Yavapai Counties. We’re committed to creating a workplace where unique perspectives are valued, personal journeys are respected, and every individual is empowered to bring their whole self to a shared mission of delivering compassionate, life-changing services to the communities we serve.

Southwest Behavioral & Health Services Careers

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Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

The Solana Doylestown

Cook Level 2 - FT

IRecruitee

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Members enjoy the comforts and beauty of our newly renovated 88,700 square-foot award-winning clubhouse and are invigorated with sport, fitness, dining, and a warm hospitality from the staff and fellow members. Arizona Country Club inspires families and friends to reconnect, have fun, and create lasting memories inside a best-in-class private member-owned club, rich in its golf history and family tradition.

Arizona Country Club

Job duties include, but are not limited to: Food Safety Knowledge and Cleanliness, Following Menu Guidelines and Specifications, Operating and maintaining high-volume work station, Working and communicating as a team to ensure great guest experiences. Quality is of the highest priority for us as our passion for taking care of our guests runs deep!

NW Coffee

Cook - The Grand Cafe

Effectively operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Weekends lend themselves easy escapes, whether a day trip to Sedona's red rocks, a visit to the Grand Canyon, or exploring Arizona's diverse desert and mountain landscapes.

Four Seasons Hotels and Resorts

Banquet Cook I

Supports team: Collaborates with kitchen staff to ensure smooth operations, including assisting with dishwashing as needed. Prepares high-quality food: Accurately follows recipes and procedures to consistently deliver exceptional dishes.

Oregano's Pizza Bistro, Inc.

SaladFry Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - ASU-Training Table

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lead Cook - Arizona State University Athletics

This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.

Square One Concepts Inc

Broiler Cook

Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.

Cave Creek Assisted L

Senior Living Cook

Chattr

We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

Streets of New York

Cook - Pizza/Italian Restaurant

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step.

Cook Jobs in Tempe, AZ

Cook PACS Group Inc

Cook/Attendant (Intermediate level) for Employee Cafeteria - Hyatt: Tempe Mission Palms Hotel Hyatt Hotels Corp

Cook Banner Health

Grill Cook Mo Betahs Hawaiian Style Food

Cook - Team Member Peter Piper

Grill Cook Pita Kitchen

Cook Southwest Behavioral & Health Services Careers

Cook Rubio's Restaurants, Inc.

Cook Level 2 - FT The Solana Doylestown

Cook Dairy Queen

Cook Arizona Country Club

Cook - The Grand Cafe NW Coffee

Banquet Cook I Four Seasons Hotels and Resorts

SaladFry Cook Oregano's Pizza Bistro, Inc.

Cook - ASU-Training Table Aramark

Lead Cook - Arizona State University Athletics Aramark

Broiler Cook Square One Concepts Inc

Senior Living Cook Cave Creek Assisted L

Cook - Pizza/Italian Restaurant Streets of New York

Cook Famous Hospitality Inc

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