UNKNOWN

FEED

We are seeking passionate and skilled Cooks to join our team and help us create wonderful culinary experiences. Additionally, moving boxes of varying sizes and weights with meats, cheeses, vegetables, etc.

HOUR

Streets of New York

Cook - North Scottsdale Pizza Restaurant

IRecruitee

Our Sauté Cooks play a key role in creating the Spinato's Experience by ensuring every dishis prepared with care, precision, and pride. You'll be responsible for the daily preparation and execution of all food items at the hot station while assisting other areas of the kitchen as needed.

Spinato's Pizzeria

Scottsdale - Saute Cook

Cook North Scottsdale Pizza Restaurant

Joining our culinary team, your role will be to prepare exceptional meals and use your skills and knowledge of how a commercial kitchen operates by prepping, cooking, and plating meals, while keeping a sanitary and tidy kitchen. Our Sagewood location is nestled in the beautiful desert just off the 101 with incredible access to many neighboring restaurants, shopping plus the Mayo Clinic and Hospital.

Life Care Companies LLC

Cook - Full Time

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Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 1-2 Cook

Our seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.

Andretti Indoor Karting & Games

Prep Cook

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OTHER

With 700+ homes, Tonto Verde is large enough to be cost effective yet small enough to foster friendships, creating that true sense of community where you know you belong. 8 hour shift, 10 hour shift, 12 hour shift, Weekend availability, Holidays, Night shift

Tonto Verde

Cook

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Looking for Kitchen Staff and Cashiers; Prepping, cooking, stocking and cleaning of the kitchen, order taking, and dining room cleaning. With our training programs, flexible scheduling, and fun and fast paced environment we are sure you will feel right at home.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Daytime Cooks and Cashiers

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Highgate Hotels LP

Cook III

Peoria Unified School District 2026-2027 Initial Classified Hourly Placement Schedule Governing Board Approved: April 23, 2026 Effective July 1, 2026 Grade Min Up to 7 years of experience given at time of hire 5 $15.15 $15.76 6 $15.49 $16.61 7 $15.59 $16.73 8 $15.76 $16.89 9 $15.97 $17.13 10 $16.24 $17.41 IA-ESS $16.50 $17.70 11 $16.51 $17.70 12 $17.41 $18.67 IA-PROGRAM $18.00 $20.00 13 $18.39 $19.71 14 $19.43 $20.83 15 $20.56 $22.04 16 $21.72 $23.30 17 $22.98 $24.64 18 $24.32 $26.07 19 $25.75 $27.60 20 $27.28 $29.24 COTA's $27.90 $29.91. Employees who have retired with the Arizona State Retirement System and are returning to the District will be placed on the salary schedule at a level equal to a new hire with similar experience and education or at 90% of their last salary from Peoria Unified (whichever is greater), less half of the Alternative Contribution Rate (ACR), as voted on by the Governing Board.

Peoria Unified School District

Receiving Kitchen Cook

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. A combination of authentic recipes, competitive prices, and a comfortable atmosphere makes dining with Burrito Express a unique experience.

Burrito Express

cooks

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook

Here's why you'll love being part of our team: A Culture of Hospitality: Every day, we strive to make work feel like home – warm, engaging, and full of life. We're proud of our vibrant culture, where staff and residents come together to create a welcoming, supportive environment full of compassion, innovation, and fun.

Cook Level 2 - FT

At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo’s

Cook - $17/hr.

Burrito Express is hiring for our Fast and Fresh locations, We are expanding our locations and we are looking for dedicated COOKS, and MANAGERS who thrive in a fast-paced environment and share our commitment to quality and customer service. We offer flexible schedule.- start time4:30 AM, competitive pay, apply today and be part of a team that is growing!

cook/manager

FULL_TIME

A contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars.

FLINT by Baltaire

Prep Cook - FLINT by Baltaire

Talent Acquisition

Job Requirements: Minimum Qualifications: Education and Experience: High School Diploma or GED preferred plus three (3) years recent experience as a cook; at least 1 year of supervisory experience as a Lead Cook/Saucier or equivalent combination of experience and education. Responsible for all food storage areas (refrigeration, freezer, and dry storage), equipment, tools, floors, work stations and food prep areas are kept clean and organized, labeled and dated.

Desert Diamond Casinos & Entertainment

Assist with inventory management by monitoring stock levels, rotating ingredients, labeling prep items, receiving supplies, and notifying the chef or manager of any shortages or discrepancies. · Maintain cleanliness and organization of the kitchen area, including equipment, countertops, walk-in coolers, and storage areas, to ensure a safe and sanitary work environment.

Join our Team at PopStroke

Line Cook

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PART_TIME

As the pioneer of the semiconductor Dedicated IC Foundry business model, TSMC serves hundreds of global customers across industries including high-performance computing, smartphones, IoT, automotive, and consumer electronics. Our corporate dining spaces feature state-of-the-art kitchens, advanced tools, and a professional atmosphere that supports efficiency, teamwork, and high-quality service.

Thomas Management LLC

Weekend Grill Cook - Corporate Dining

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking.

Cook Jobs in Tempe, AZ

Cook - North Scottsdale Pizza Restaurant Streets of New York

Scottsdale - Saute Cook Spinato's Pizzeria

Cook North Scottsdale Pizza Restaurant Streets of New York

Cook - Full Time Life Care Companies LLC

Line 1-2 Cook Rubio's Restaurants, Inc.

Prep Cook Andretti Indoor Karting & Games

Cook Tonto Verde

Daytime Cooks and Cashiers Culver's

Cook III Highgate Hotels LP

Receiving Kitchen Cook Peoria Unified School District

cooks Burrito Express

Lead Cook Aramark

Cook Level 2 - FT LCS

Cook - $17/hr. Portillo’s

cook/manager Burrito Express

Prep Cook - FLINT by Baltaire FLINT by Baltaire

Lead Cook Desert Diamond Casinos & Entertainment

Line Cook Join our Team at PopStroke

Weekend Grill Cook - Corporate Dining Thomas Management LLC

cook Burrito Express

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