219 Results for

Cook Jobs in Saint Petersburg, FL

Jobs

New!

Sarasota, FL2 days ago

Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality. Follow all recipes and practice portion control to prepare, garnish, and present ordered items.

New!

Tampa, FL4 days ago

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New!

Tampa, FL4 days ago

New!

St. Petersburg, FL4 days ago

$18–$18 Per Hour

Mullet's Fish Camp is seeking a talented Line Cook to help us deliver exceptional dinners to our guests. We're a vibrant seafood restaurant where quality ingredients and a love for cooking come together.

Tampa, FL7 days ago

While primarily back of house, the Bakery Cook supports the overall guest experience by ensuring every item served is fresh, beautifully executed, and made with pride. This position is responsible for preparing, baking, and finishing products with consistency, care, and attention to detail.

New!

Sarasota, FL4 days ago

$18–$20 Per Hour

We re a craft beer and wine bar with a small, scratch kitchen focused on quality ingredients and doing things the right way. You don t need years of experience just some kitchen background, a willingness to learn, and the ability to stay organized and work independently.

New!

Saint Petersburg, FL1 day ago

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing. Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Belleair Bluffs, FL12 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Belleair Bluffs, FL12 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

New!

Tampa, FL6 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

New!

Sarasota, FL1 day ago

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

We are excited to bring a fresh dining experience to the community, featuring a menu inspired by simple and classic American dishes, seasonal ingredients and bold flavors. Work is performed in a fast-paced, indoor and outdoor environment that may include exposure to varying levels of noise and temperature changes.

Tampa, FL13 days ago

$15–$15

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

St. Petersburg, FL30+ days ago

$18–$21 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Tampa, FL26 days ago

Maintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.

Lakewood Ranch, FL13 days ago

$18–$20

Must have proven cooking experience as a line chef, restaurant cook or prep cook experience, an excellent understanding of various cooking methods, ingredients, equipment and procedures, accuracy and speed in executing assigned tasks and have reliable transportation. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.

Tampa, FL13 days ago

$16–$16

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Tampa, Florida30+ days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.

Parrish, Florida30+ days ago

$17–$20

Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. We go above and beyond to foster a supportive work environment where each of our team members thrive.

Palm Harbor, FL7 days ago

$17–$20 Per Hour

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Tampa, FL30+ days ago

Three Oaks Hospitality is looking for professional prep cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Previous experience as a line chef, restaurant cook, or prep cook required.

Brandon, FL30 days ago

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

Odessa, FL30+ days ago

Tampa, FL30+ days ago

Tampa, FL15 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. The Piccolo Buco Prep Cook plays an integral role in the creation and execution of our menu items, by preparing a variety of cold and hot food items and ensuring consistency in each of our dishes.

Tampa, FL30+ days ago

Full-time

Must be able to work a variety of shifts including weekends, days, late nights and holidays . The Company values a diverse workforce with all the unique qualities that individuals of various backgrounds and experiences offer our organization.

Tampa, FL30+ days ago

Tampa, FL19 days ago

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.

Tampa, FL30+ days ago

Willa's has been honored as "The Coolest Place to Dine Right Now" by Architectural Digest, as one of the "Best New Restaurants in the South" by Southern Living Magazine, and as the "Best New Restaurant" by Tampa Magazine. Willa's is an award-winning and lively all-day neighborhood restaurant and bar with amazing service, fun vibes and a team constantly striving for excellence.

Valrico, FL13 days ago

$12–$14

As a prep cook, you will play a crucial role in our kitchen operations, ensuring that all ingredients are prepared and ready for our talented chefs to create culinary masterpieces. At The Landing Bar & Grill, we are a renowned food and beverage establishment dedicated to providing our customers with a memorable dining experience.

New!

Tampa, FL6 days ago

Rusty Pelican Tampa is a premier oceanfront dining concept & special event space celebrated for its fresh seafood-forward menu and its dazzling views of Tampa Bay. Don't just take our word for it - in 2024, OpenTable Diners from all over Florida voted Rusty Pelican as having The Best Seafood & Best Scenic View in all of Tampa.

St. Pete Beach, FL30+ days ago

$20–$22 Per Hour

We are seeking motivated and detail-oriented, experienced line cook to join our team on St. Pete Beach at Malio’s Prime Steak House. Contribute as a key team member in our dynamic concept.

Bradenton, FL13 days ago

$15–$19

We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.

New!

St Pete Beach, Florida5 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

South Tampa, FL13 days ago

$14–$18

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. Expediting food by monitoring and heating necessary fried items and sandwiches to order for both the Front Line and To-Go Line stations.

Clearwater, FL30+ days ago

The Karol features 123 rooms and suites, and features Katch Restaurant and Vantage Rooftop Bar, along with ballrooms and conference rooms to host events. The Karol Hotel is a boutique hotel located in the Feather Sound area of Clearwater, FL, convenient to the beaches, St Pete, and Tampa.

St. Petersburg, FL30+ days ago

$17–$20 Per Hour

Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Clearwater, FL13 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team.

Sarasota, FL30+ days ago

The successful candidate will engage with residents and “empower every person to celebrate life at its best” while daily demonstrating our values of attitude, integrity and teamwork. Required Experience: Experience in a commercial kitchen environment/ on-the-job training by a Sous Chef / 1-2 years in an approved Culinary Arts School preferred.

Saint Pete Beach, Florida19 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Saint Pete Beach, Florida18 days ago

New!

Saint Pete Beach, Florida3 days ago

Tampa, FL30+ days ago

Tap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.

Tampa, FL30+ days ago

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing portions and food items while: Following recipe guidelines to meet or exceed guests' expectations .

Tampa, FL13 days ago

$18–$18

As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.

Clearwater, Florida17 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Wyndham Grand Clearwater Beach means becoming part of a passionate and dedicated group of hospitality professionals who strive to create unforgettable memories for guests in a truly picturesque destination.

Clearwater, Florida8 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Wyndham Grand Clearwater Beach is a prestigious beachfront resort located in the heart of Clearwater Beach, Florida, offering exciting job opportunities for enthusiastic individuals looking to embark on a rewarding career in hospitality.

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Cook Jobs in Saint Petersburg, FL

Jobs

Line CookSSP

Pantry CookCalifornia Pizza Kitchen

Pasta CookCalifornia Pizza Kitchen

Hot Side Saute CookMullet's Fish Camp

Bakery Cook / Prep CookChef & the Baker South Tampa

Line cookFlorida Provisions Co.

CookEncompass Health Rehabilitation Hospital of St. Petersburg

Head ChefE&E Stakeout Grill

Sous ChefE&E Stakeout Grill

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaRio Izakaya

Sushi Chef de PartieMarriott International, Inc

Line CooksCheeky's

Prep CookAnthony's Coal Fired Pizza

Sushi Chef / Line CookNoble Tavern

Line Cook/Prep CookSacred Pepper

Line CookGrove

Line CookAnthony's Coal Fired Pizza

Line Cook | Part-Time | Zoo Tampa at Lowry ParkOak View Group

Fold Harbour Island - Line CookHarbour Island

Line Cook - Oar & Iron Raw Bar & GrillRAVentures

Prep CookMetro Diner

Fold Harbour Island - Prep CookHarbour Island

Line cookWOB Bar & Kitchen

Restaurant Line Cook at WOB - OdessaWOB Bar & Kitchen

Ro Hyde Park - Line CookCBFS Hyde Park

Ro Hyde Park - Prep CookCBFS Hyde Park

Prep CookCooper's Hawk Winery & Restaurants

Pastry Production and Line Cook Bern's SteakhouseBern's Steak House

Steelbach - Line CookSteelbach

Line Cook - Butcher N' BBQSteelbach

Line Cook/Prep Cook4 Rivers Smokehouse

Prep Cooks Full Time and Part Time Positions AvailableWilla's

Prep CookThe Landing Bar & Grill

Line CookThe Rusty Pelican Tampa

Line Cook/Prep CookMalios Beach Club LLC

Prep CookPiesanos Stone Fired Pizza

Fine Dining Senior Line CookThe Don CeSar

Line Cook4 Rivers Smokehouse

CookThe Karol Hotel

Experienced Line CookNoble Tavern

Prep CookKobe Ichiban Japanese Steakhouse - Florida

Cook (Full Time, Benefits, PTO)Sarasota Bay Club

Senior Line CookDavidson Hospitality Group

Fine Dining Line CookDavidson Hospitality Group

Fine Dining Senior Line CookDavidson Hospitality Group

Prep CookYard House Restaurants

Prep CookSeasons 52

Line CookKobe Ichiban Japanese Steakhouse - Florida

FT Line Cook IDavidson Hospitality Group

FT Line Cook IWyndham Grand Clearwater Beach

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