Line Cook - Sunda Tampa
Job summary:
Sunda Tampa's Line Cook is responsible for assisting the kitchen team in achieving the optimum professional service to guests.
Requirements Essential Functions: Must be willing and able to: - Maintain a clean and orderly work area to ensure safety
- Properly learn to utilize and maintain cooking equipment
- Handle a sauté pan and other cooking apparatus
- Work on a open flame grill, high powered wok, gas fryers, table steamer, salamanders, hand torches etc.
- Work with high sense of urgency
- Follow plating instructions as directed
- Properly follow recipe formats and food storage protocol
- Practice safe and sanitary food handling protocol
- Do food preparation of vegetables, meats and grains etc.
- Handle a provided kitchen knife with confidence
- Taste and maintain a consistent flavor profile per Chef’s requirements
- Work in a high pace and high volume environment
- Work in a temperature sensitive environments such as walk-ins, freezers, kitchens
- Read and write in English in regards to prep lists, invoices, recipes etc.
- Assist in the receiving and storage of all food and non-food products
- Work in a 2 level kitchen requiring the use of stairs
Accountabilities: Must be willing and able to: - Be an active team player
- Understand and follow supervisor’s instructions
- Acquire and wear uniform prescribed in training manual
- Maintain and clean uniform
- Maintain a well manicured appearance and personal that reflects the established image of the restaurant
- Perform under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Will expedite the line as needed.
- Will conduct inventory as required.
Qualifications Standards:
- Refer a minimum of 6 months full service restaurant experience or the equivalent
- Food Handlers/Sanitation Manager Certification
Must be willing and able to:
- Meet personal schedule requirements punctually
- Self-motivated
- Project a friendly, courteous and pleasant attitude
- Get along with co-workers
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers that weigh up to 30 lbs. From any table to the dish washing area
- Sufficiently master English to respond properly to questions and directions
- Stand and/or walk for entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface
- Transport dishes, bus tubs and/or trays from the dish washing area to any table in the restaurant and vise versa
- Safely move about in all areas of the restaurant
- Accept constructive criticism
- Work a variable and flexible schedule which may include nights, weekends and holidays
Rules: - May not take or give away any unauthorized company property including food or beverages
- May not eat or drink certain unauthorized items during a shift
- May not work under the influence of alcohol or other mood altering substances
- May not keep any unauthorized items in personal locker
- May not resort to any physical violence or harassing behavior
Benefits and Perks:
- Competitive pay.
- Health, dental vision, and voluntary insurance in 90 days for eligible team members.
- Employee assistance and mental health wellbeing programs.
- Dining discounts.
- Career opportunity with a growing company opening new locations.
- Flexible schedules and work/life balance.
EEO Statement - Sunda New Asian is an Equal Opportunity Employer
WHERE: located at 3648 Midtown Dr. Tampa, FL
https://sundanewasian.com
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