Line Cook Full Time

The Honu Restaurant

  • Dunedin, Florida
  • 28 days ago
  • $19–$22 Per Hour

Highlights

We’re looking for staff members who are enthusiastic about craft cocktails and tiki culture, who are outgoing, have experience in casual fine dining and high-volume restaurants, and who love having fun. The Honu has a fast-paced and high-volume atmosphere, so it is crucial that our staff take pride in providing attentive and friendly service that ensures our guests feel valued and well taken care of.

Numbers & Facts

LocationDunedin, Florida
Salary$19–$22 Per Hour

Description

Benefits:
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
The Honu is in the heart of downtown Dunedin, we are looking for a full-time Line Cook to join our fast‑paced, high‑energy kitchen team. If you thrive in a collaborative environment, take pride in your craft, and love creating memorable dining experiences, we want to meet you. We are looking for a new team member with opportunity for advancement. About the Role
As a Line Cook at The Honu, you’ll work to prepare high‑quality dishes with consistency and attention to detail. You’ll be part of a team that values creativity, respect, and a positive work environment. 
  • If you do not have 3 years commercial cooking experience this is not for you
  • If you live in Tampa or New Port Richey the drive to Dunedin will become to much during season
Key Responsibilities
  • Prepare and cook menu items according to Honu recipes and standards
  • Maintain a clean, organized, and safe workstation
  • Assist with prep work, inventory rotation, and daily kitchen tasks
  • Ensure food quality, portion accuracy, and timely service
  • Follow all food safety and sanitation guidelines
  • Collaborate with the kitchen team to keep service running smoothly
What We’re Looking For
  • Previous line cook experience 3-5 years
  • Ability to work in a fast‑paced environment
  • Strong communication and teamwork skills
  • Reliability, professionalism, and a positive attitude
  • Availability for nights, weekends, and holidays
Schedule
  • Full-time position 40 hours a week
  • Flexible scheduling with consistent weekly hours
Compensation
  • Competitive hourly pay (based on experience)
  • Employee meal benefit
Compensation: $19.00 - $22.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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