UNKNOWN

FEED

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.

P.F. Chang's

Line Cook

HOUR

While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.

Rustler Lodge Inc

Line Cook 26'-27' Winter Season

Gethired

Measure and record food temperatures at every stage (cooking, storing, cooling, reheating); rotate stock using FIFO. Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.

AUBERGINE AND COMPANY

Cook - Morning Shift

HiringThing

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.

Lodging Dynamics Hospitality Group

The casual, open setting has a striking design with widen tables and chairs made of golden acacia from Thailand, ornate Balinese doors, colorful original murals and several art pieces by a resident artist. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.

HallPass

Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

There's No Place like The Neighborhood 
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story. 
 
Do you have what it takes? 
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards. 

Our Ideal Candidate 
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion 
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest. 

Benefits: 
Work – Life Balance 
Bonus Program 
Medical, Dental, Vision, and Life Insurance 
401k Plan 
Paid Time Off 
Milestone Anniversary Gifts 
Growth and Development 
Annual GM Conference 

Who are we: 
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.

Applebee's

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.

Choice Hotels Int. Inc.

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In addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Texas Roadhouse Holdings LLC

Line Cook - Broil/Grill

Clean and sanitize work area, tables, serving counters, tables, chairs, and food containers; drink dispensing machines; prepare food and beverages for sale; count and set up plates, containers, and utensils. With a blazing WiFi system that enables work from the café, dedicated collaboration spaces, and comfortable breakout rooms, Arivo appreciates the importance of empowering its employees with an amazing workspace.

Arivo

We care about your well-being – mind, body, and spirit – which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

Intermountain Health

Cook

PART_TIME

This exciting venue features theatre exhibition, bowling, a new scratch kitchen restaurant, and an arcade, located adjacent to the Ballpark at America First Square, home of the Salt Lake Bees. Select appropriate knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer and garnish product.

Larry H Miller Theatres Inc

Daybreak - Line Cook (Ages 18+, part-time)

Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.​​That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality, where everyone's welcome. Compensation: $13.50 to 17.50 per hour plus tipsThe Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes made-to-order, with only the highest-quality ingredients, fresh products, and outstanding hospitality.

Layton

Line Cook The Great Greek Layton

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Cook - All Levels (Winter Seasonal)

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on LinkedIn Tweet Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley on Facebook Share Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley via Email.

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley

Cafeteria Cook (Winter Seasonal)

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The Banquet Cook is responsible for preparing high-volume catering utilizing cooking equipment in a fast-paced environment, located at the year-round Ken Garff University Club at Rice Eccles Stadium.

Oak View Group

Banquet Cook | Part Time | University of Utah (Ken Garff University Club)

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club)

[AW]-iCims

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Cook Jobs in Salt Lake City, UT

Line Cook P.F. Chang's

Line Cook 26'-27' Winter Season Rustler Lodge Inc

Cook - Morning Shift AUBERGINE AND COMPANY

Line Cook American Cruise Lines, Inc.

Line Cook Lodging Dynamics Hospitality Group

Line Cook HallPass

Line Cook Applebee's

Line Cook Choice Hotels Int. Inc.

Line Cook - Broil/Grill Texas Roadhouse Holdings LLC

Line Cook Arivo

Cook Intermountain Health

Daybreak - Line Cook (Ages 18+, part-time) Larry H Miller Theatres Inc

Line Cook The Great Greek Layton Layton

Line Cook Texas Roadhouse Holdings LLC

Cook - All Levels (Winter Seasonal) Hyatt Hotels Corp

Sushi Cook - Sushi by Scratch Restaurant at Grand Hyatt Deer Valley Hyatt Hotels Corp

Cafeteria Cook (Winter Seasonal) Hyatt Hotels Corp

Banquet Cook | Part Time | University of Utah (Ken Garff University Club) Oak View Group

Banquet Cook | Part-Time | University of Utah (Ken Garff University Club) Oak View Group

SPORTS ARENA CULINARY HOT PREP COOK Compass Group

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