Cook - All Levels (Winter Seasonal)

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Cook - All Levels (Winter Seasonal)

Grand Hyatt

Grand Hyatt Deer Valley

US - UT - Park City

Culinary

Hourly/Entry Level Employee

Seasonal

Hourly US Dollar (USD) pay basis

Req ID: PAR009358

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Summary

The Grand Hyatt Deer Valley Hotel is in the famed Deer Valley ski resort and approximately 40 minutes from the Salt Lake City International Airport. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Seasonal Cook is a culinary position that requires advanced culinary skills or related cooking experience and good communication skills. Must have busy line experience.

Why Work at Hyatt?

• Free room Nights, Discounted and friends & Family room rates*
• Medical, Dental and vision insurance with only 30-day waiting period*!
• 401K with company Match*
• Free employee meal during shift
• Generous paid time off*
• Tuition reimbursement*
• Employee stock purchase plan*
• Ski Pass*
• Excellent training, professional development and more
• Applicable for FT Year Around Positions

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Click here to spend a 'day in the life' of a hospitality professional at a full-service hotel via our virtual reality experience.

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Qualifications

• Requires fair communication skills.
• Previous experience preferred.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Must have current Alcohol server certification and/or food service permit as required by local or state government agency. Food service and/or other certification as required.

Apply

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