UNKNOWN

FEED

We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately.

HOUR

Intermountain Health Inc

Cook

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

Line Cook PM

AM Line Cook

Located near downtown Salt Lake City, this property provides convenient access to top attractions, including Rice-Eccles Stadium, City Creek Center, Temple Square, and the Salt Palace Convention Center. With Salt Lake City International Airport just 10 minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.

HRI Hospitality

Line Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

<p>Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.</p>

Texas Roadhouse

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

SPORTS ARENA CULINARY HOT PREP COOK

IRecruitee

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

Deer Valley Resort

F&B Cook I - Winter 2026 - 27

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

F&B Cook II - Winter 2026 - 27

Ability to operate food service equipment including, but not limited to grills, fryers, knives, slicing machines, ovens, mixers, steam kettles, dish machines, steam tables, warmers, and coffee brewing equipment. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.

<p>Salt Lake Community College is Utah's largest college with the most diverse student body. It serves more than 60,000 students on 13 campuses and with online classes. All ages. Many interests. Flexible scheduling. With an exceptional range of academic and career-oriented options.
A superb faculty—and a faculty-to-student ratio of 1:20—means our students get personal attention from exceptional academic and vocational professionals. With more than 120 areas of study, there's a lot of room to grow. This is a place that high school graduates can take their first step into higher education and later transfer to a 4-year school. Where students can earn training and skills to take them directly into the workforce. Career professionals sharpen their skills. And anyone can take a class for their own enjoyment. </p>

Salt Lake Community College

Lead Grill Cook

Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, saute burners, range and refrigeration equipment. Prepares item for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

Wingers

Grill Cook

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TEMPORARY

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking outtrash etc.• Ensure all food and other items are stored properly• Comply with nutrition and sanitation guidelines• Perform other kitchen duties as assignedRequirements• Knowledge of health and safety rules in a kitchen• Manual dexterity able to operate cutting tools and kitchen utensils• A team player with good communication skills• Patient with an ability to stay positive under pressure• Very good physical condition and endurance• High school diploma or equivalent is desirable; Training from a culinary school will be anasset. Responsibilities• Follow the prep list created by chefs to plan duties• Label and stock all ingredients on shelves so they can be organized and easily accessible• Measure ingredients and seasonings to be used in cooking• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.• Undertake basic cooking duties such as reducing sauces, parboiling food etc.• Prepare simple dishes such as salads, entrees etc., and assist the Line Cook whenneeded.•

City of North Salt Lake

Eaglewood - Prep Cook

Talent Acquisition

HRI Properties Inc

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. A contemporary interpretation of classic Italian fare in a room of flourishing greenery and natural woods.

Lupessa

Prep Cook

OTHER

THE TYPE OF CANDIDATE WE'RE LOOKING FORWe're looking for someone that meets these requirements:18+ years oldOpen availabilityFood handlers permitIf you can meet the requirements and characteristics listed above, we need you on our team! You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious.

IHOP 1735 West Valley City

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. We require all candidates that receive and accept employment offers to complete a background check before being hired and comply with our professional appearance, drug & alcohol, and employee conduct policies.

POWDR

Lead Cook - Forklift At Snowbird

Snowbird is situated in the middle of the Wasatch Mountain Range and is not only home to awe-inspiring views and mighty terrain, it is also home to employees equally as remarkable. Werequireall candidates that receive and accept employment offers to complete a background check before being hired andcomply withour professional appearance, drug & alcohol, and employee conduct policies.

Lead Cook - Forklift at Snowbird

Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. Cooks items using various types of kitchen equipment such as ovens, choppers, mixers, blenders, grills, braisers, turbo chef, range, steamer, food processor, fryer, slicer, infrared broiler and knives.

HonorHealth

Entree Cook

Whether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.

Paradies Lagardere

Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport

PART_TIME

Job Description:Responsible for ongoing meal production and timely meal serviceTest new recipesClean the kitchen; put away/organize food deliveriesAssist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary. Olympus Rehabilitation in Salt Lake City, UT is actively looking to hire a part-time Line/Prep Cook.

Cook Jobs in Salt Lake City, UT

Cook Intermountain Health Inc

Line Cook PM Kimpton Hotels

AM Line Cook Kimpton Hotels

Line Cook HRI Hospitality

Line Cook Texas Roadhouse

Cook Sunrise Senior Living LLC

SPORTS ARENA CULINARY HOT PREP COOK Compass Group, North America

F&B Cook I - Winter 2026 - 27 Deer Valley Resort

F&B Cook II - Winter 2026 - 27 Deer Valley Resort

Lead Grill Cook Salt Lake Community College

Grill Cook Wingers

Eaglewood - Prep Cook City of North Salt Lake

Line Cook HRI Properties Inc

Prep Cook Lupessa

Cook IHOP 1735 West Valley City

Lead Cook - Forklift At Snowbird POWDR

Lead Cook - Forklift at Snowbird POWDR

Entree Cook HonorHealth

Prep Cook - Moab Brewery-Paradies Lagardere-SLC International Airport Paradies Lagardere

Cook Part Time Mt Olympus Rehabilitation

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