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Whether you're joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we're known for, Moab Brewery is your gateway to good times and great beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade.

HOUR

The Paradies Shops

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport

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Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School.

Deer Valley Resort Company LLC

F&B Cook I - Winter 2026 - 27

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

F&B Cook II - Winter 2026

Stores and prepares food safely, i.e. maintains accurate temperature logs, in range hot/cold storage, prompt freezer/refrigeration, stock rotation, labeling/dating food items and discarding out-of-date food. Responsibilities include ordering, inventory and preparing food items for the patients, staff and visitors of the facility, guaranteeing appealing, nutritious, and high-quality meals and snack sare served.

Summit Behavioral Healthcare LLC

Cook PRN Weekends

Cook - Acute

TEMPORARY

Title: LINE/PREP COOKReports to: Kitchen ManagerSummary of Position:Accurately and efficiently cook meats, fish, vegetables, soups and other hot foodproducts as well as prepare and portion food products prior to cooking. Alsoperform other duties in the areas of food and final plate preparation includingplating and garnishing of cooked items and preparing appropriate garnishes for allhot menu item plates.

City of North Salt Lake

Eaglewood Grill - LEAD COOK

Talent Acquisition

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

ADAPTED_NOW

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

<p>KinderCare Education is the nation’s leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we’re united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day.</p>

<p>Our Teachers bring warmth, patience, and understanding to the classroom every day, encouraging children to learn and grow. They inspire children to be lifelong learners using our nationally recognized curriculum that promotes social, physical, verbal, and cognitive development. Our Teachers are committed to making their center successful and know that creating meaningful relationships with children, families, and their team play a crucial role in that success.</p>

KinderCare

Cook Shepard Creek Kindercare

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

The Lodge at Blue Sky

PART_TIME

Monitor inventory levels of ingredients, including flour, sugar, chocolate, fruit, dairy products, and other pastry supplies; communicate shortages and assist with ordering as needed. The Pastry Cook I plays an essential role on the hotel’s culinary team by preparing, baking, and presenting high-quality pastries, desserts, and baked goods.

REH Services, LLC

Pastry Cook

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

The Grand Hyatt is comprised of 436 luxury accommodations including 381 guest rooms and 55 residential units with approximately 30,000 square feet of versatile indoor meeting space, lobby level 3-meal restaurant and bar, signature bar, pool/après ski bar and grill, coffee bistro, large outdoor event terrace, pool and 3 whirlpools, kids club, and fitness area. The Grand Hyatt Deer Valley Hotel is part of a new development, planned to incorporate 17 ski lifts, ±1,600 residential units, 8 hotels with a total of ±1,350 rooms, ±250,000 square feet of conference and retail space, and one of the largest "ski beaches" in the world.

Hyatt Hotels Corp

Prep Cook - All Levels (Full-Time Winter Seasonal)

Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.

Deer Valley Resorts

F&B Cook II - Winter 2026 - 27

OTHER

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. • Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Brighton Resort

Cook 2

[AW]-iCims

Cook 3

Job Title: Dietary CookReports to: Dietary Manager Job Description: Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents. Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workersWillingness to work with the elderly.

Our House of Tooele

Dietary Cook

Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.

Flower Child

Prep Cook

IRecruitee

Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Cooks at Brighton work in full-service, short-order, quick-service, and banquet settings, and they take pride in knowing a great meal on a cold mountain day is part of the guest's best memory.

Cook Jobs in Salt Lake City, UT

Prep Cook - Moab Brewery-Paradies Lagardere-Slc International Airport The Paradies Shops

F&B Cook I - Winter 2026 - 27 Deer Valley Resort Company LLC

F&B Cook II - Winter 2026 Deer Valley Resort Company LLC

Cook PRN Weekends Summit Behavioral Healthcare LLC

Cook - Acute Summit Behavioral Healthcare LLC

Eaglewood Grill - LEAD COOK City of North Salt Lake

Cook American Cruise Lines, Inc.

Experienced Cook Vail Resorts

Cook Shepard Creek Kindercare KinderCare

Cook The Lodge at Blue Sky

Pastry Cook REH Services, LLC

Cook TopGolf International, Inc.

Prep Cook - All Levels (Full-Time Winter Seasonal) Hyatt Hotels Corp

F&B Cook I - Winter 2026 - 27 Deer Valley Resorts

F&B Cook II - Winter 2026 - 27 Deer Valley Resorts

Cook 2 Brighton Resort

Cook 3 Brighton Resort

Dietary Cook Our House of Tooele

Prep Cook Flower Child

Cook 1 Brighton Resort

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