UNKNOWN

FEED

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

HOUR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Cook

Responsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

Senior Catering Cook

Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations; this includes tables, shelves, walls, ovens, pastry/dessert equipment and refrigeration equipment. As a Pastry Cook, you'll get to learn from a seasoned Pastry Chef; you'll prep and bake pastry and baked goods, executing the Pastry Chef's vision while honing your skills.

The Indigo Road

Pastry Cook

TEMPORARY

On-site housing (space permitting) includes meals, WiFi, a ski-bus pass, and access to the fitness room, hot tub, and sauna, plus an Alta or Snowbird ski pass or an end-of-season payout option. Goldminer's Daughter Lodge is hiring a Winter Seasonal Pantry/Prep Cook at the base of Alta Ski Area for the 2026–27 season (mid-December 2026 through mid-April 2027).

Goldminers Daughter Lodge

Resort Pantry - Prep Cook

Talent Acquisition

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Mountain West Corral dba Golden Corral

ea_via_bold

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

SnowmoBAR

Pizza Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

Compass Group North America

COOK (FULL TIME)

As a Stone Haus Cook/Cashier, you'll take orders, make great pizza, and deliver friendly, efficient service to skiers, riders, and summer guests. Free access to all fourteen Alterra Mountain Company destinations (excluding CMH) throughout North America for you and eligible dependents for eligible employees.

Solitude Mountain Resort

Stone Haus Pizza Cook/Cashier

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

PREP COOK (FULL TIME)

This is a great opportunity for someone who enjoys working in a high-energy kitchen, takes pride in presentation and consistency, and understands the importance of delivering excellent service in a premium hospitality environment. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

SPORTS ARENA PREMIUM CLUB COOK

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas.

Honeycomb Grilll Dishwasher/Prep Cook

Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests.

Montage Hotels & Resorts LLC

Cook I (Winter 2026- 2027)

Lakeview Hospital: Where Compassion Meets ExcellenceLakeview Hospital is a 125+ bed community hospital located in Bountiful, Utah, just north of Salt Lake City. We are proud to be nationally recognized as one of the nation's 100 Top Hospitals for fourteen years and honored as one of Modern Healthcare's Best Places to Work.

At its founding in 1968, Nashville-based HCA was one of the nation's first hospital companies. Today, we are the nation's leading provider of healthcare services, a company comprised of locally managed facilities that includes about 165 hospitals and 115 freestanding surgery centers in 20 states and England and employing approximately 204,000 people. Approximately four to five percent of all inpatient care delivered in the country today is provided by HCA facilities. Richard M. Bracken serves as Chairman of HCA and R. Milton Johnson is the company's President and Chief Executive Officer. HCA is committed to the care and improvement of human life and strives to deliver high quality, cost effective healthcare in the communities we serve. Building on the foundation provided by our Mission & Values, HCA puts patients first and works to constantly improve the care we give them by implementing measures that support our caregivers, help ensure patient safety and provide the highest possible quality. Investing in our communities is important to us. HCA typically invests about $1.5 billion annually to keep our facilities modern and up-to-date technologically and to expand and add services where needed. Focusing primarily on communities where the company is a leading healthcare provider, HCA selectively adds new facilities in order to better serve our communities. And because two HCA founders were physicians, we value highly the strong relationships we've created with local physicians. We endeavor to provide them with a wide array of services and modern facilities in order to help them deliver the best possible care.

HCA Healthcare Inc

Prep Cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.

SENIOR COOK (FULL TIME)

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

SPORTS VENUE CULINARY COOK

You'll feel empowered to think creatively, discover career growth opportunities and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Lead Cook

As a Cold Prep Cook, you will support the Culinary team by preparing fresh ingredients, cold menu items, salads, appetizers, desserts, sauces, dressings, and other cold food items for events throughout the venue. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Compass Group, North America

SPORTS ARENA CULINARY COLD PREP COOK

IRecruitee

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.

Azul Hospitality

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

You'll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

Cook Jobs in Salt Lake City, UT

Cook Sodexo SA

Senior Catering Cook Sodexo SA

Pastry Cook The Indigo Road

Resort Pantry - Prep Cook Goldminers Daughter Lodge

Cook Mountain West Corral dba Golden Corral

Pizza Cook SnowmoBAR

COOK (FULL TIME) Compass Group North America

Stone Haus Pizza Cook/Cashier Solitude Mountain Resort

PREP COOK (FULL TIME) Compass Group North America

SPORTS ARENA PREMIUM CLUB COOK Compass Group North America

Honeycomb Grilll Dishwasher/Prep Cook Solitude Mountain Resort

Cook I (Winter 2026- 2027) Montage Hotels & Resorts LLC

Cook HCA Healthcare Inc

Prep Cook Montage Hotels & Resorts LLC

SENIOR COOK (FULL TIME) Compass Group North America

SPORTS VENUE CULINARY COOK Compass Group North America

Lead Cook Montage Hotels & Resorts LLC

SPORTS ARENA CULINARY COLD PREP COOK Compass Group, North America

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") Azul Hospitality

Pastry Cook I, II, & III Montage Hotels & Resorts LLC

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