UNKNOWN

ADAPTED_NOW

Ability to work safely around heat, open flame, hot surfaces, sharp objects, and wet or slippery floors. Preferred Experience/Minimum Qualifications • California Food Handler Card required, or must be obtained within 30 days of hire.

The Bungalow Hospitality Group

Line Cook. California Cuisine Bistro

J-Vers Cloud

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

HOUR

Knott's Berry Farm

Cook

TMP PX

FEED

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Cook II

Appcast PX 2

This position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.

Curry Up Now

Line Cook Prep Cook cocinero de linea

linkup_via_bold

OTHER

My Father's Barbeque is Los Angeles hottest new Southern BBQ eatery. You must be able to prep efficiently, cook consistently, and have the kitchen ready for service by opening time.

My Father's Barbeque

Cook / Line Cook (Morning Prep & Service)

workstreamftpin

PART_TIME

Knowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.

METRO CAFE EL SEGUNDO

Breakfast line cook/ Lead line cook/ Sous Chef

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf International, Inc.

Line Cook/Prep Cook

TopGolf

ea_via_bold

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted Inc.

While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change. Here are the perks you can expect in your benefits package: Club Membership Competitive Compensation Discounts on club services and amenities Continuing Education Community Involvement Paid Time off Health Insurance *Offered to Full-Time associates.

Bay Club Co

Line Cook Prep Cook

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.

Salted

partner JazzHR

We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Line Cook/Prep Cook - PM Weekends

We are a full-service, employee-owned, experiential caterer and hospitality group, committed to creating remarkable experiences for our clients while fostering a collaborative, engaged, and empowered workforce. This includes following recipes to exact specifications, maintaining an organized workstation, and delivering consistent, high-quality results in a dynamic event-driven environment.

24 Carrots, LLC

Event Cook (Cook 2/Cook 3)

As a Station Cook, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.

Hilton Worldwide Holdings Inc

Cook II/Station/Experienced Line Cook

Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.

JOEY Restaurants

Line Cook / Prep Cook - JOEY Manhattan Beach

Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day.

T S Restaurants

Duke's Huntington Beach Line Cooks

Public School Restaurant + Bar is a fun, school-themed gastropub that features a wide selection of local craft beers, classic drafts and craft cocktails. The Company boasts 2 different, yet complimentary brands, spanning the spectrum from Casual Daily Grill to the hip and trendy Public School Gastro Pubs.

Public School Restaurant and Bar

Line Cook / Prep Cook

YEAR

This role is ideal for someone who takes pride in consistent, high-quality food preparation and enjoys working as part of a collaborative back-of-house team in a dynamic, high-energy restaurant setting. Responsibilities: Perform grill cook duties in a fast-paced environment, including grilling plant-based burgers and frying items as needed.

Swob

Grill Cook/ Prep Cook For Flexible Schedule $19+/hour plus tips

Workable

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes.

Cook Jobs in Newport Beach, CA

Line Cook. California Cuisine Bistro The Bungalow Hospitality Group

Pasta Cook California Pizza Kitchen

Cook Knott's Berry Farm

Cook II Sodexo

Line Cook Prep Cook cocinero de linea Curry Up Now

Cook / Line Cook (Morning Prep & Service) My Father's Barbeque

Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDO

Line Cook/Prep Cook TopGolf International, Inc.

Line Cook/Prep Cook TopGolf

Line Cook/Prep Cook Salted Inc.

Line Cook Prep Cook Bay Club Co

Line Cook/Prep Cook Salted

Line Cook/Prep Cook - PM Weekends Salted

Event Cook (Cook 2/Cook 3) 24 Carrots, LLC

Cook II/Station/Experienced Line Cook Hilton Worldwide Holdings Inc

Line Cook / Prep Cook - JOEY Manhattan Beach JOEY Restaurants

Duke's Huntington Beach Line Cooks T S Restaurants

Line Cook / Prep Cook Public School Restaurant and Bar

Grill Cook/ Prep Cook For Flexible Schedule $19+/hour plus tips Swob

Prep Cook/Line Cooks Nsos Newport Beach

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