PART_TIME

FEED

UNKNOWN

The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas. Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required.

CUPELLO INC, dba A'Roma Ristorante

Pantry Cook

Cook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.

Asada Tacos + Beer

Cook

sourcestack_via_bold

OTHER

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. General Purpose It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Ocean Ridge Post Acute

Cook - Part Time

equestftpin

Our unique business model, combined with our dedication to delivering the highest quality products, enables team members to contribute in a larger capacity than is possible in typical positions. Working as a kitchen prep cook, the role keeps food preparation safe, accurate, and on schedule to meet service deadlines across multiple locations.

HOUR

<p>Through a collaborative and team-based work environment, Applied Medical develops innovative products that improve patient outcomes and enable the advancement of minimally invasive surgery.</p>
<div class="col-md-6">
<div class="end-video-container">As a new generation medical device company, we are equally committed to improving the affordability and accessibility of high-quality healthcare. We are proud to have a significant and sustainable impact on healthcare by delivering technologies that enhance clinical care and satisfy the pressing economic needs of our customers.&nbsp;</div>
</div>
<div class="col-md-6">
<p class="desktop--who-we-are-content desktop--our-belief">As a result of our dedication to understanding and satisfying our customers&rsquo; clinical and fiscal needs, we are a leading provider of breakthrough technologies for Minimally Invasive and General Surgery, as well as Cardiac, Vascular, Urologic, Colorectal, Bariatric, Obstetric, and Gynecologic specialties.&nbsp;<br /><br />Founded in 1987 and headquartered in Southern California, Applied Medical is a rapidly growing, global organization with approximately 4,000 team members. We are proud to provide our products and unique business model to more than 75 countries.</p>
</div>

Applied Medical

Prep Cook

[AW]-iCims

The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Our senior living community is currently seeking a Cook to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

Table Rock Senior Living at Paramount

Assisted Living Cook

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Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

TopGolf

Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel. Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.

Pacific Hospitality Group

Cook III

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Invited

Cook 1

Get Ready to Sizzle: The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.

Ruth's Chris Steak House

IRecruitee

Responsibilities: Performs various cooking and food preparation techniques, including sanitizing, grilling, broiling, frying, cutting, weighing, measuring, chopping, grilling, frying, baking, sautéing, and baking. Our Cooks are responsible for preparation of meals such as cleaning and chopping vegetables, putting together entrees, use of basic equipment such as a fryer, grill, and other various kitchen equipment.

Six Flags Entertainment Corp

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As more than just a venue, Flecha infuses traditional Mexican cuisine with a modern twist, featuring fresh local ingredients and signature dishes crafted by skilled chefs. As a Prep Cook, you will be instrumental in preparing ingredients and supporting our chefs to create outstanding dishes that leave a lasting impression on our guests.

Flecha Cantina

Prep-Cook

The Cook also provides customer service by assisting with orders and serving food as needed, maintains and restocks display cases, and helps keep the kitchen, food preparation areas, and department clean, organized, and sanitary. This position portions and prepares ingredients, cooks food using various methods, including sautéing and frying, and ensures food is prepared consistently using fresh, quality ingredients.

Chedraui USA Inc

Cook - #65 North Long Beach

FULL_TIME

Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Terranea Resorts

Cook III - Pastry (Full Time)

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon

ADAPTED_NOW

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

King's Fish House - Pine Ave.

King Seafood Company

We offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.

Cook II - Our Cafe (Full Time)

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Cook 3

Cook III - Garde Manger(Full Time)

Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives. Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.

Banquets - Cook II

Freedom Village is proud to be a debt free Continuing Care Retirement Community (CCRC) and has been serving seniors in South Orange County, California since 1987. At Freedom Village Residents have the freedom to choose from four dining venues, including indoor fine dining and al-fresco options.

Cook Jobs in Newport Beach, CA

Pantry Cook CUPELLO INC, dba A'Roma Ristorante

Cook Asada Tacos + Beer

Cook - Part Time Ocean Ridge Post Acute

Prep Cook Applied Medical

Assisted Living Cook Table Rock Senior Living at Paramount

Cook TopGolf

Cook III Pacific Hospitality Group

Cook 1 Invited

Prep Cook Ruth's Chris Steak House

Cook Six Flags Entertainment Corp

Prep-Cook Flecha Cantina

Cook - #65 North Long Beach Chedraui USA Inc

Cook III - Pastry (Full Time) Terranea Resorts

Cook Troon

Prep Cook King's Fish House - Pine Ave.

Cook II - Our Cafe (Full Time) Terranea Resorts

Cook 3 Invited

Cook III - Garde Manger(Full Time) Terranea Resorts

Banquets - Cook II Pacific Hospitality Group

Calling All Cooks and Kitchen Staff Freedom Village

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