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FEED

Join an established seafood processing facility as a Cook in Gardner, Maine, and make a real impact in the production of quality seafood products. If you're ready to start a rewarding career as a Lobster Cooker in Gardner, apply today or contact our recruiting team to learn more.

HOUR

Bonney Staffing

Night Shift Cooks - Hiring Now! Hiring Multiple! 840817

HaleyMarketing

Youll work closely with the dining and care teams to deliver warm, comforting meals that contribute to residents well-being. As a Cook, you'll play a vital role in ensuring residents receive nutritious, quality meals that meet their individual needs.

Cook 841589

As a Cook II, you'll prepare, portion, cook, and present a variety of hot and cold food items across multiple meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. This position is on-site in Gorham and offers a Tuesday through Saturday dinner schedule, with hours from 1:00pm to 9:00pm on weekdays and 12:00pm to 9:00pm on Saturday.

Cook II - Urgently Hiring, APPLY TODAY! 840737

As a Cook II, you'll play a key role in preparing and presenting delicious food for a variety of meal periods, including breakfast, lunch, dinner, and special events.  Accurately and efficiently preparing, portioning, cooking, and presenting a wide range of hot and cold foods for breakfast, lunch, dinner, and catering events.

Temporary Cook II - Hiring Now! (Sun to Thurs) $19.60/Hr. 840738

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Senior Lifestyle Corp

Cook

Cook - Part Time

We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic’s commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

The Inn at Atlantic Heights

Summary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.

Making Your Career More Satisfying

HMSHost is part of Autogrill S.p.A. –the world’s largest provider of food and beverage services for travelers. Along with the rest of the Autogrill Group, we are recognized industry leaders who create innovative dining locations at airports and on motorways worldwide. With 33,000 associates and revenues of more than $2.7 billion, we use our experience and global reach to offer travelers an unparalleled blend of local, regional and international brands.

HMSHost will provide you with the opportunity to develop your career at our many branded restaurants. Explore our various hourly and management positions in the U.S. and Canada or our corporate openings in Bethesda, Maryland.

HMSHost Corp

Cook CD - Standard

We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Ross Manor

We do this by offering our teammates a variety of leadership-supported programs and learning and development resources for every stage of their professional development. Career Mobility: Helping our employees develop their skills and grow their careers is critical to how we retain our talent and sustain our business.

MaineGeneral Health

Cook - Per Diem

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The White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.

Auberge Resorts LLC

Cook I

Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety and sanitation, promptly addressing any transgression. Purpose: Under the direction of the Food Services Director, help to manage the operation of the Food Services Department.

JEA Senior Living LLC

Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products. Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed.

Avolta

Applicants must:Be professional and courteousBe prepared to take on all aspects of breakfast service independently including set-up, prep, cooking, service, and clean up. Why join the Westbrook Inn Family Welcome to the Westbrook Inn Bed & Breakfast, where we have a passion for providing our guests with memorable experiences.

The Westbrook Inn & Captain Stannard House Boutique Inns

Breakfast Cook/Baker Part Time

Our strong management team is dedicated to providing employees with inspiring leadership, a positive and friendly workplace, support, encouragement and the necessary tools for success. The selected applicant will provide administrative and operational support by supervising the preparation of meals and performing general purchasing duties.

Cumberland County, ME

Cook / Chef / Food Services

Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!

Encompass Health Corp

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Northern Maine Community College

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Pizza Cook

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OTHER

This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience. Overview: As a Level 1 Cook you can earn up to $18.50/ hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus.

Sunday River

Level 1 Cook

[AW]-iCims

Working in a team environment, with a great group of individuals in a vibrant University setting? The overall purpose of this job is to assist in the basic food preparation and service of meals.

Cook Jobs in Maine

Night Shift Cooks - Hiring Now! Hiring Multiple! 840817 Bonney Staffing

Cook 841589 Bonney Staffing

Cook II - Urgently Hiring, APPLY TODAY! 840737 Bonney Staffing

Temporary Cook II - Hiring Now! (Sun to Thurs) $19.60/Hr. 840738 Bonney Staffing

Cook Senior Lifestyle Corp

Cook - Part Time Senior Lifestyle Corp

Cook The Inn at Atlantic Heights

Cook CD - Standard HMSHost Corp

Cook Ross Manor

Cook - Per Diem MaineGeneral Health

Cook I Auberge Resorts LLC

Cook JEA Senior Living LLC

Cook CD - Standard Avolta

Breakfast Cook/Baker Part Time The Westbrook Inn & Captain Stannard House Boutique Inns

Cook / Chef / Food Services Cumberland County, ME

Cook Encompass Health Corp

Cook - Northern Maine Community College Aramark

Pizza Cook Parkhurst Dining

Level 1 Cook Sunday River

Cook 1 - Part Time Academic Year Husson University

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