Lead Line Cook Black Point InnLead Line CookScarborough, ME$24–$28 / hourli>Maintain consistent communication with the EC and the General Manager to ensure awareness of business levels, scheduled groups and activities, and guests special needs and requests. Thorough knowledge of hotel food and beverage operations and preparation techniques, and a clear understanding of the mission of an American plan food service operation as communicated by the Owner and the General Manager.
NewLine Cook | Part-Time | Cross Insurance Center OakView GroupLine Cook | Part-Time | Cross Insurance CenterBangor, ME$18–$20 / hourFounded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part Time | Cross Insurance Center Oak View GroupLine Cook | Part Time | Cross Insurance CenterBangor, ME$18–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook | Part-Time | Cross Insurance Center Oak View GroupLine Cook | Part-Time | Cross Insurance CenterBangor, Maine$18–$20 / hourOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
F&B Line Cook Full-Time Churchill Downs IncorporatedF&B Line Cook Full-TimeOxford, METhe Line Cook is responsible for properly and safely preparing food items and completing tasks as directed with integrity and in accordance with set recipes and production levels. Possess a basic knowledge of kitchen operations and flow including the dishwasher, Demonstrate working ability of advanced cooking skills, knife skills, and food identification & fabrication skills.
Line Cook American Cruise Lines, Inc.Line CookMEp>American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Line Cook Black Point InnLine CookScarborough, ME$22.25–$28 / hourp>Black Point Inn is currently accepting applications for hot line cooks, this position both encourages and fosters creativity and is a great chance to hone skills and grow as a chef, you'll have many chances to develop specials! Previous experience as a line cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
NewLine Cook 1 New Castle Hotels LLCLine Cook 1Bangor, MEAnd, if the Breakfast Cook, you help our guests start their day with a hot meal and a smile - an important job.* Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy.* Job RequirementsDepending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Line Cook Longfellow HotelLine CookPortland, Mainediv class="careers-description__container">Location: Longfellow Hotel, Portland ME. We're looking for a reliable and motivated Line Cooks to join our culinary team!NewLine Cook Lockwood HotelLine CookWaterville, MEAs a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.Line Cook 1 New Castle Hotels & ResortsLine Cook 1Bangor, MEli>Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.Lead Line Cook American Cruise Lines, Inc.Lead Line CookMEli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.Lead Line Cook Norseman ResortLead Line CookOgunquit, ME$22–$25With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.Line Cook Norseman ResortLine CookOgunquit, ME$17–$22With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.Line Cook 1 New Castle Hotel CorporationLine Cook 1Bangor, ME$20 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.Line Cook 99 Restaurants LLCLine CookAugusta, MEp>At The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.NewLine Cook Auberge ResortsLine CookGardiner, ME$21–$25.50 / hourPay Rate: $21/hour - $25.50/hour (Pay rate will be DOE: Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00)Qualifications* Formal training or education in culinary arts* One year Cook III level or previous Cook II experience.* Strong focus on precision and detail to ensure consistency and high-quality presentationAdditional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeAbout FriedkinFriedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.Line Cook Ninety Nine Restaurant & PubLine CookTopsham, ME$19–$22 / hourp style="text-align:center">At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. . • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry" src="http://www.cc2a.com/library/default/99_CL_CookBenefits_0.gif" style="max-width:625px;width:606.667px"/>.NewLine Cook - Hermon Restaurant Dysart\'sLine Cook - Hermon RestaurantBangor, MEstrong>Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days.. Memorize and utilize our serving portion sizes, cooking methods, and food quality requirements.Line Cook - Broadway Restaurant Dysart\'sLine Cook - Broadway RestaurantBangor, MEstrong>Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days.. Memorize and utilize our serving portion sizes, cooking methods, and food quality requirements.Line Cook - Augusta, ME Ninety Nine Restaurant & PubLine Cook - Augusta, MEAugusta, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MEp>Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.Load moreSimilar Job SearchesBar Back JobsBar Manager JobsBarista JobsChef JobsFood Preparation Worker JobsFood Server JobsFood Service Assistant JobsFood Service Director JobsFood Service Manager JobsFood Service Supervisor Jobs
NewLine Cook Lockwood HotelLine CookWaterville, MEAs a Food and Beverage Line Cook, you will be responsible for setting up and stocking stations, preparing ingredients, cooking dishes to order and maintaining a clean and organized kitchen environment. This position will help drive repeat business by ensuring a high level of consistency in dishes and demonstrating impeccable food presentation to surpass guest expectations.
Line Cook 1 New Castle Hotels & ResortsLine Cook 1Bangor, MEli>Be a Team Player - The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookMEli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Lead Line Cook Norseman ResortLead Line CookOgunquit, ME$22–$25With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Line Cook Norseman ResortLine CookOgunquit, ME$17–$22With properties in stunning locations such as Maine's Acadia National Park, the Southern Maine Beaches, and Mid Coast Maine, Lafayette Hotels offers a perfect blend of work and adventure. Lafayette Hotels, a renowned family-owned and operated company with over 30 hotels and restaurants throughout Maine and New Hampshire, is seeking friendly, guest focused individuals to join our team.
Line Cook 1 New Castle Hotel CorporationLine Cook 1Bangor, ME$20 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Line Cook 99 Restaurants LLCLine CookAugusta, MEp>At The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
NewLine Cook Auberge ResortsLine CookGardiner, ME$21–$25.50 / hourPay Rate: $21/hour - $25.50/hour (Pay rate will be DOE: Line Cook I: $25.50, Line Cook II: $22.50, Line Cook III: $21.00)Qualifications* Formal training or education in culinary arts* One year Cook III level or previous Cook II experience.* Strong focus on precision and detail to ensure consistency and high-quality presentationAdditional InformationAbout Auberge CollectionAuberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. For more information: auberge.comConnect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAubergeAbout FriedkinFriedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Line Cook Ninety Nine Restaurant & PubLine CookTopsham, ME$19–$22 / hourp style="text-align:center">At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. . • Flexible Scheduling • Paid vacation after 6 months of employment with no hours requirement • Stable management teams, lowest manager turnover in the industry" src="http://www.cc2a.com/library/default/99_CL_CookBenefits_0.gif" style="max-width:625px;width:606.667px"/>.
NewLine Cook - Hermon Restaurant Dysart\'sLine Cook - Hermon RestaurantBangor, MEstrong>Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days.. Memorize and utilize our serving portion sizes, cooking methods, and food quality requirements.
Line Cook - Broadway Restaurant Dysart\'sLine Cook - Broadway RestaurantBangor, MEstrong>Line Cooks who work with us for 90 days will receive a raise and a $1.00/hour bonus for all hours worked during the first 90 days.. Memorize and utilize our serving portion sizes, cooking methods, and food quality requirements.
Line Cook - Augusta, ME Ninety Nine Restaurant & PubLine Cook - Augusta, MEAugusta, MEAt The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Line Cook (Cook I) LOST VALLEY MANAGEMENT LLCLine Cook (Cook I)Auburn, MEp>Lost Valley Brew Pub is seeking a reliable and experienced Line Cook to join our kitchen team. Occasional outdoor work in weather conditions including heat, cold, rain, and snow.