FULL_TIME

FEED

HOUR

POSITION TITLE : Cook LOCATION : Louisville, KY STATUS : Full-Time, Hourly, Non-Exempt PROGRAM : Unity House Family Emergency Shelter REPORTS TO : Lead Cook INTRODUCTION : Volunteers of America Mid-States (VOA) is a non-profit organization spanning four states that creates positive change in the lives of individuals and communities through a ministry of service. We provide care and support for individuals with developmental disabilities, healing accountability that brings people together with restorative justice, and free HIV testing and education.

Volunteers of America Mid-States

Cook Part-Time

UNKNOWN

At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Ability to read, speak, and understand the English language in order to communicate with guests and take orders.

Line Cook

Appcast Exclusive 1

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Cook

ADAPTED_NOW

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pasta Cook

SonicJobs

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's

Cook - Weekday Morning

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook -Thomas More University

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Cook Evening Supervisor - Thomas More University

Cook - Jeffersontown Rehabilitation - Food

This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections.?Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.?.

Cook - Glenview Health and Rehabiliat - Food

J-Vers Cloud

Cook - Madisonville Health and Rehabi - Food

About Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. Position Overview: We’re seeking talented and reliable Line Cooks and Prep Cooks to join our back-of-house team!

Big Bad Breakfast

Back of House Line Cook and Prep Cook

Properly clean grill, grease trap, hoods, warmers, bun toaster, hot dog station, fry dump station, fryers, and all other kitchen equipment and cooking utensils. * Flexible schedule * Discounted Meals each shift Requirements/Responsibilities Besides preparing food for our customers, duties include but not limited to the following: * Empty and clean all kitchen garbage and recycle receptacles.

Long John's Silvers/A&W Cave City

Cook / Line Cook / Prep Cook

ZippyApp Corp.

We were the first brewery to can its beer in Kentucky, and distribute flagship and seasonal beers to stores throughout the Commonwealth Finally, we also operate a taproom at our production facility, located in the Bread Box at 501 West Sixth Street; our Louisville taproom in NuLu along with our Galley that serves up food; the West Sixth Farm in Franklin County; and our West Sixth Boxpark taproom in Newport, and our Foodtruck, Cantina. From our choices to focus on green design inside the taproom, to our selection of cans for distributing our beer, to our commitment to give 6% of all net profits back to other community organizations, we try to live our values in every decision we make.

West Sixth Brewing

Line Cook/Prep Cook - Part-Time (Louisville)

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

PART_TIME

Daily Prep : Work through assigned prep lists (chopping, portioning, and sauce making) to set up the kitchen for the following shifts. This role is focused on the "front-line" of our kitchen—handling the morning rush and staying productive with culinary prep once service slows down.

Paducah Riverfront Hotel

Breakfast Cook / Prep Cook

The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Be knowledgeable is all cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

Vinaigrette Salad Kitchen

Hamburg Line Cook/Prep Cook

ea_via_bold

Palomar Line Cook/Prep Cook

Founded in Lexington, KY in 2014, Vinaigrette Salad Kitchen is a fresh-casual eatery serving gourmet salads, soups, and seasonal lemonades. The culinary team at vinaigrette salad kitchen will have the following responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food before use.

Bardstown Line Cook/Prep Cook

IRecruitee

Efficient Event Execution: Timely food preparation supports smooth service during events, helping to maintain schedules and avoid delays, which enhances overall event flow and professionalism. Physical / Other Requirements (such as travel/nights/weekends): Ability to lift and carry: Cooks may need to lift heavy trays, pots, and pans, so they should be able to lift and carry items safely.

Ashbourne Farms

Cook - Seasonal Event Cook

Joseph-Beth Booksellers is a community bookstore and restaurant organization featuring two store locations in Cincinnati, Ohio (Rookwood Pavilion) and Lexington, Kentucky (The Mall at Lexington Green). Founded in Lexington in November 1986, Joseph Beth Booksellers functions as a general-interest bookstore hosting public events, Storytimes, author signings, and community program.

Barnes & Noble is an innovator in publishing, retail, and digital media, including our award-winning NOOK® products and an expansive collection of digital reading and entertainment content. We welcome creative, dedicated, and service-oriented team members who are passionate about being an integral part of our dynamic community and helping it thrive.
Whether your expertise is in retail, merchandising, publishing, marketing, technology, or finance, we have a place for you at Barnes & Noble.

Cook Jobs in Kentucky

Cook Part-Time Volunteers of America Mid-States

Line Cook SSP

Cook HHS

Pasta Cook California Pizza Kitchen

Cook - Weekday Morning Raising Cane's

Cook -Thomas More University Aramark

Cook Evening Supervisor - Thomas More University Aramark

Cook - Jeffersontown Rehabilitation - Food Aramark

Cook - Glenview Health and Rehabiliat - Food Aramark

Cook - Madisonville Health and Rehabi - Food Aramark

Back of House Line Cook and Prep Cook Big Bad Breakfast

Cook / Line Cook / Prep Cook Long John's Silvers/A&W Cave City

Line Cook/Prep Cook - Part-Time (Louisville) West Sixth Brewing

Line Cook/Prep Cook Teds Montana Grill

Breakfast Cook / Prep Cook Paducah Riverfront Hotel

Hamburg Line Cook/Prep Cook Vinaigrette Salad Kitchen

Palomar Line Cook/Prep Cook Vinaigrette Salad Kitchen

Bardstown Line Cook/Prep Cook Vinaigrette Salad Kitchen

Cook - Seasonal Event Cook Ashbourne Farms

Line Cook - PT Barnes & Noble Inc

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