Food Service Manager AramarkFood Service ManagerKYAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewFood Services Manager Brighton Center IncFood Services ManagerFlorence, Kentucky$43,888–$45,888From our modest beginnings in 1966, we have grown to provide a wide range of programs and services, which include meeting basic needs, adult and early childhood education, youth services, housing & financial wellness, workforce development, substance abuse recovery for women, and neighborhood-based programs. About Brighton Center Inc: Brighton Center wraps a community of support around individuals and families by tackling the issues that prevent people from becoming self-sufficient, removing the barriers they face, and creating hope so that goals can be achieved and dreams realized.
Assistant Food Service Manager #1500 FiveStar CareersAssistant Food Service Manager #1500Bardstown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #3500 FiveStar CareersAssistant Food Service Manager #3500Elkton, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Assistant Food Service Manager #2265 FiveStar CareersAssistant Food Service Manager #2265Cox's Creek, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
NewAssistant Food Service Manager #6401 FiveStar CareersAssistant Food Service Manager #6401Mayfield, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3321 FiveStar CareersFood Service Manager #3321Elizabethtown, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #3330 FiveStar CareersFood Service Manager #3330Eminence, KentuckyDaily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation. Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
Food Service Manager #6401 FiveStar CareersFood Service Manager #6401Mayfield, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Food Service Manager #7500 FiveStar CareersFood Service Manager #7500Owensboro, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D11 FiveStar CareersFloating Food Service Manager D11Bowling Green, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Manager #4409 FiveStar CareersFood Service Manager #4409Glasgow, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Floating Food Service Manager D1 FiveStar CareersFloating Food Service Manager D1Shepherdsville, KentuckyStay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly). General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising, and managing of operations in the food service area of a FiveStar.
Food Service Director Healthcare Services Group IncFood Service DirectorRADCLIFF, KYJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you''re looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Food Service Director Morning Pointe Senior LivingFood Service DirectorLouisville, KYThis position is part of the Operations Leadership Team responsible for the creation of resident-focused, high-performance, high-commitment work teams that support the Morning Pointe purpose of “partnering with families in meeting the challenges of life.” The Food Service Director must obtain and maintain a current ServSafe Food Protection Manager Certification, or an equivalent ANSI-accredited Food Protection Manager certification, as a condition of employment.
NewKentucky Kingdom Theme and Water Park Food and Beverage Operations Manager Kentucky Kingdom Theme Park LLCKentucky Kingdom Theme and Water Park Food and Beverage Operations ManagerLouisville, KYPart timeLeads safety efforts for the Foods Division by ensuring compliance with all safety requirements, e.g., attending safety meetings, ensuring leadership completes accurate daily temp logs, following all food handling and storage requirements, reviewing monthly safety audits, and ensuring safety critical host training compliance. Communicates staffing needs and clearance reports to HR partners in a timely manner and collaborates with scheduling team to ensure schedules are timely completed and budgeted labor percentage is achieved.
Restaurant Manager | Perkins American Food Co. | Ashland JDK Management CompanyRestaurant Manager | Perkins American Food Co. | AshlandAshland, CaliforniaIn this role, you’ll primarily lead front-of-house operations, support and develop your team, and help deliver the warm, welcoming atmosphere our guests expect. We’re looking for a Restaurant Manager who brings energy, leadership, and a passion for creating exceptional guest experiences.
Production Manager (Food) Bauer Consulting Group, Inc.Production Manager (Food)Hebron, KYDrive key manufacturing KPIs including: OEE, Throughput, Labor Efficiency, Yield, Downtime Reduction, Schedule Adherence, and Cost Per Unit. At least 5 years of leadership experience managing multiple Production Lines and Shifts in a high-volume Food manufacturing environment.
Assistant Food & Beverage Manager The Mint Gaming HallAssistant Food & Beverage ManagerBowling Green, KentuckyTo provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
NewFood & Beverage Manager| Full Time | Owensboro Convention Center Oak View GroupFood & Beverage Manager| Full Time | Owensboro Convention CenterOwensboro, KY$45,000–$52,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Food & Beverage Operations Manager, Kfc Yum! Center CenterplateFood & Beverage Operations Manager, Kfc Yum! CenterLouisville, KentuckyAs a visible and key member of the unit-level Leadership Team, they will exemplify and display unquestionable ethical conduct in both business and personal dealings, as they are responsible to model Centerplate’s vision and values, ensuring in all ways for the customer, employees, the industry and the local community that Centerplate is held in the highest regard. Working in close partnership with the unit’s various divisions and key department heads, the Operations Manager will create, lead and execute food and beverage experiences that exceed guest expectations and maximize revenue while controlling expenses.
MEP Unit Manager Food & Beverage Market Gray IncMEP Unit Manager Food & Beverage MarketLexington, KYMust have managed a minimum of one project in which all process or production equipment procurement or installation or both was within the scope of project services; or, must have managed all components of comparable to process projects for other specific industry types of projects, including, but not limited to, mission critical, large distribution and manufacturing, support utilities, equipment procurement, and installation, and manufacturing equipment and support utility installation. The Group Manager MEP is responsible to continually monitor progress identifying issues early during budget/costs reviews, developing needed corrective actions to mitigate issues, and to provide reports to the Project Executive, Responsible Project Director, Responsible Regional Manager, or Responsible Vice President.
General Manager 3 Food - Schools Sodexo SAGeneral Manager 3 Food - SchoolsKYThis role is ideal for a leader who is passionate about K‑12 dining and motivated by making a meaningful daily impact on students, staff, and the broader school community. You'll lead and develop on‑site teams, strengthen client and school partnerships, and ensure programs consistently deliver quality, efficiency, and innovation.
Food and Beverage Operations Manager DoubleTree Suites By Hilton LexingtonFood and Beverage Operations ManagerLexington, KentuckyA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. As the Food & Beverage Operations Manager, you will oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency.
Bar & Marketing Manager, Mashup Food Hall Weyland VenturesBar & Marketing Manager, Mashup Food HallLouisville, KYFull timeThis position requires an understanding of the food vendors housed in Mash Up to also help guests be aware of and choose menu items, takes orders and makes guests feel taken care of during their visit/experience. Demonstrates genuine hospitality during every interaction with our guests; including greeting guests, taking food and beverage orders, answering questions, thanking guests, and inviting them to return upon their departure.
Sr. Construction Project Manager, MEP Food & Beverage Market Gray IncSr. Construction Project Manager, MEP Food & Beverage MarketLexington, KYConsistently ranked as a leader in the industry, we focus on the following markets for domestic and international customers: Food & Beverage, Manufacturing, Data Centers, Distribution, Advanced Technology, and Strategic Projects. Founded in 1960, Gray's robust offering enables us to create one-of-a-kind solutions at the highest levels of customization, delivering unmatched precision and partnership to some of the world's most sophisticated organizations.
Senior Manager, Food Procurement Restaurant Supply Chain SolutionsSenior Manager, Food ProcurementLouisville, KYFull timePosition Overview: This position is accountable for category leadership to drive breakthrough results in innovation, quality, service, risk reduction, and cost across a variety of food products supporting Yum! Teams, Quality Assurance, Operations, Marketing, Finance, RSCS Operations, Commodity Risk Management, Supplier Diversity, International Program Management, Suppliers, Distributors and Franchisees.
NewFood & Beverage Manager| Full-Time | Owensboro Convention Center Oak View GroupFood & Beverage Manager| Full-Time | Owensboro Convention CenterOwensboro, Kentucky$45,000–$52,000 / yearFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Frankfort, KYFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Case Food Service Supervisor - EKU - Fresh Food Company AramarkCase Food Service Supervisor - EKU - Fresh Food CompanyRichmond, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Produce Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY) Harps Food StoresProduce Manager - 140-FOOD RITE- Mears St- Fulton, KY (Fulton, KY)Fulton, KYSupporting Harps' Mission Statement – With respect and support from my peers and supervisors, I strive daily to exceed my customers' expectations in an effort to support the Harps' Mission Statement – "Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.". As a Produce Manager, this is what I do: Produce Department Operations – I manage produce department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.
Fresh Food Manager - Retail Love's Travel Stops & Country StoresFresh Food Manager - RetailShepherdsville, KYWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Our Culture: Fueling customers' journeys since 1964, innovation leads the way for this family-owned and operated business headquartered in Oklahoma City.
Director - Food Service Operations ZipLine Master Enrollment SiteDirector - Food Service OperationsElizabethtown, KentuckyWork with Director of Marketing to help develop and implement marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands all of which should help top line sales growth at each location. Provides the following to all of our employees: 1) Set Clear Expectations (Job Description) 2) Mentor 3) Provide proper Training and Support 4) Hold them accountable for results Other Personal Characteristics: Thoughtful leader, understands what the Division must Master and figures out how to get there.
Fast Food Assistant Manager Marco’s PizzaFast Food Assistant ManagerTaylor Mill, KY$42,000As Assistant Manager you will be responsible for day to day operations and supervising the crew and the work stations, and have thorough knowledge of Drescher procedures for each position, and the business in general. Thorough knowledge and execution of Customer Service, Product Quality, Safety and Sanitation and Maintenance policies and procedures are crucial, as well as cash and people management.
Director of Food & Nutrition Services Compass Group North AmericaDirector of Food & Nutrition ServicesBowling Green, KY$85,000–$89,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food & Beverage Manager Wawa IncFood & Beverage ManagerKY$22.70–$30.60 / hourYou'll work alongside the General Manager and Assistant General Manager to oversee daily operations, with a primary focus on delivering a fresh, efficient, and customer-focused experience-every single day. As our Food & Beverage Manager (FBM), you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently.
NewRetail Operations Manager - Rainbow Blossom Natural Food Markets Rainbow BlossomRetail Operations Manager - Rainbow Blossom Natural Food MarketsLouisville, KYThis role partners closely with Store Managers and the Blossom Bar General Manager to build strong teams, create consistent operations, and ensure every location delivers an exceptional customer experience. You'll work across departments to develop leaders, improve processes, solve problems, and ensure every location is positioned for long-term success.
Food Service Worker NA-02 United States ArmyFood Service Worker NA-02Fort Campbell, KY$18.04–$21.05 / hourMust have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield. Home of the US Army Aviation "Center of Excellence", Fort Rucker is located in the southeast corner of Alabama and is approximately 80 south of Montgomery, the capital of Alabama, and 20 miles northwest of Dothan, home of the National Peanut Festival.
Food Service Worker United States Air ForceFood Service WorkerFort Campbell, KYExperience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). Also performs heavy duty cleaning task such as exhaust hoods, under and behind kitchen appliances and equipment, sweeps and mops floors, washes down walls, walk-in refrigerator and freezer, sanitizes trash cans.
Food Safety Manager Ferrero International SAFood Safety ManagerLouisville, KYDefine, in accordance to Group Food Safety, local authorities and other external organizations, necessary rules (local procedures) in order to guarantee product (workflow) traceability, to detect origins of Food Safety related issues. Support the implementation of new production lines or the production of new product for the Plant to capture all possible point of attention on Food Safety aspects (e.g.
NewOperations Manager (Food Manufacturing) Conagra Brands IncOperations Manager (Food Manufacturing)Louisville, KY$109,000–$159,000 / yearWe care about your total well-being and will support you with the following, subject to your location and role: Health: Comprehensive healthcare plans, wellness incentive program, mental wellbeing support and fitness reimbursement. An employee's actual annual salary will be based on but not limited to: location, relevant experience/level and skillset, while balancing internal Conagra employees' equity.
Food Service Worker, NA,02 United States ArmyFood Service Worker, NA,02Fort Campbell, KY$22.98–$26.81 / hourMust have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals, such as counting the number of tables in order to determine the number of portions or meals required, or, how many servings a particular container will yield. Sets up cafeteria lines, steam-tables, dining room tables, and side service stands with hot and cold food items including meats, vegetables, salads, desserts, bread, butter, and beverages; replenishes as necessary.
RedZone Food Service Supervisor - Western Kentucky Univ. AramarkRedZone Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Pikeville AramarkFood Service Supervisor - University of PikevillePikeville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Ville Grill Food Service Supervisor - University of Louisville AramarkVille Grill Food Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Steak n Shake Food Service Supervisor - Western Kentucky Univ. AramarkSteak n Shake Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - University of Louisville AramarkFood Service Supervisor - University of LouisvilleLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Moes Food Service Supervisor - Western Kentucky Univ. AramarkMoes Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Food Service Supervisor - U of Louisville Thorntons AramarkFood Service Supervisor - U of Louisville ThorntonsLouisville, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Subway Food Service Supervisor - Western Kentucky Univ. AramarkSubway Food Service Supervisor - Western Kentucky Univ.Bowling Green, KYPerform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.