UNKNOWN

FEED

The ideal candidate takes pride in preparing menu items with consistency, speed, and attention to detail while supporting a clean, organized, and efficient kitchen. Work collaboratively with fellow kitchen team members and front-of-house staff to ensure smooth service.

WOB Bar & Kitchen

Line Cook @ WOB Miramar

HiringThing

Ensure that Food and Beverage Service Staff are informed of out of stock items and amount of available menu specials throughout the meal period. Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift.

Faena Group

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

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ADAPTED_NOW

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

the goodtime hotel

Line Cook in Miami Beach, Florida | Careers at the goodtime hotel

HIGHGATE Jobs

Unmatched amenities include a full-service spa, a well-equipped fitness center, a destination dining experience by José Andrés, two pools, and a Beach Club catering to the who's who of Miami. A Commis Chef will be required to work in any of the assigned kitchen as operations demand, which includes (Main Kitchen, Outlets, Employee Cafeteria and Pool).

HOUR

Hyatt Hotels Corp

Pastry Cook

Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation; demonstrated experience in leading and developing people; strong verbal and written communication skills for the purpose of presenting and discussing technical information to establish rapport and/or influence and gain understanding of others; Flexible availability is required for this position to include days, evenings, overnight, weekends and holidays. Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus

FULL_TIME

Ability to commute/relocate: Miami Beach, FL 33139: Reliably commute or planning to relocate before starting work (Required). • Monitor food stock levels and inform the kitchen team when supplies need restocking.

Think Hospitality

Line Cook - The Esme Rooftop

Talent Acquisition

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Cadillac Hotel & Beach Club

Line Cook

[AW]-iCims

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

CoralTree Hospitality

Cook l Restaurants

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Mila Miami LLC

Line Cook | Riviera Dining Group

This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team.

Nicabanos

Line Cook – Nicabanos Cigar Lounge

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This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens. Located in a historic manor on Brickell Avenue in Miami, Chateau ZZs is Major Food Groups first-ever Mexican restaurant.

Major Food Group

Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.

Atrium Hospitality LP

This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept. The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment.

Tanuki River Landing Llc

Line Cook- Tiki Concept- Part time

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills .

Opal Grand Resort

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Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

E11EVEN Club Hotel & Residences

Must have at least 1-2 years of experience working in a high volume, quality kitchen preparing foods requiring short prep times. Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets.

Woodfield Boca Raton

The lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Cook I

From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design. Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques.

Line Cook | RDG Venues

Highgate Hotels LP

This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Cleans and maintains stations in practicing good safety, sanitation, organizational skills.

Cook Jobs in Hollywood, FL

Line Cook @ WOB Miramar WOB Bar & Kitchen

Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Line Cook in Miami Beach, Florida | Careers at the goodtime hotel the goodtime hotel

Pastry Cook Hyatt Hotels Corp

Pastry Line Cook- Faena Miami Beach- $2,000 Sign on Bonus Faena Group

Line Cook - The Esme Rooftop Think Hospitality

Line Cook Cadillac Hotel & Beach Club

Cook l Restaurants CoralTree Hospitality

Line Cook | Riviera Dining Group Mila Miami LLC

Line Cook – Nicabanos Cigar Lounge Nicabanos

Line Cook Major Food Group

Line Cook Atrium Hospitality LP

Line Cook- Tiki Concept- Part time Tanuki River Landing Llc

Line Cook Opal Grand Resort

Line Cook E11EVEN Club Hotel & Residences

Line Cook Woodfield Boca Raton

Cook I CoralTree Hospitality

Line Cook | RDG Venues Mila Miami LLC

Line Cook Highgate Hotels LP

Line Cook Delray Sands Resort

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