UNKNOWN

ADAPTED_NOW

Maintain a clean and organized work area, including food preparation stations, kitchen equipment, counters, dining areas, and restrooms. Prepare ingredients and food items for daily service, including meats, vegetables, cheeses, sauces, and other ingredients.

Jon Smith Subs

Line Cook

Poached

HOUR

Our neighboring restaurants continue to set the benchmark for fine dining in South Florida: City Fish Market Best Seafood Restaurant (Sun Sentinel Reader s Choice Award). The Buckhead Life Restaurant Group home to some of the most acclaimed restaurants in South Florida and Atlanta is seeking Line Cooks of all experience levels to join our elite culinary teams.

Lobster Bar Sea Grille

Cook at Lobster Bar Sea Grille

Pei Wei Asian Kitchen is looking for passionate cooks who love creating delicious Pan-Asian noodle and rice dishes. About Us: Pei Wei is a counter-serve Pan-Asian chain dedicated to serving fresh, flavorful, and health-conscious meals.

Pei Wei Asian Kitchen

Cook

FEED

The Line Cook is a vital member of the culinary team and is responsible for delivering high-quality food while maintaining a safe, clean, and efficient kitchen environment. Panther National is seeking a talented Breakfast Line Cook/Staff Meal Cook to join our dynamic culinary team and help deliver exceptional dining.

Troon

Breakfast Line Cook/Staff Meal Cook

FULL_TIME

YEAR

We are currently hiring Line Cooks and Prep Cooks who take pride in consistency, cleanliness, teamwork, and quality. Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment.

Little Hen

Line Cook/Prep cook

partner JazzHR

Busy and growing Bagel and Deli restaurant is searching for an (Assistant) line cook to do prep work and assist the head cook on busy days; and run the line at least one weekday per week. The ideal candidate should have experience cooking breakfast and lunch entrees including but not limited to all egg dishes, omelettes, pancakes, side dishes, hot sandwiches, burgers, etc.

Big Bite Bagel & Deli

Cook/Prep Cook

Education/ Experience/ Skills:2 years previous experience as a line cook Knowledge of cooking techniques, ingredients, and kitchen equipmentAbility to work in a fast-paced and high-pressure environmentPositive attitude, team player, and able to work collaboratively with othersMust be able to work flexible hours, including weekends and holidays Top-notch Benefits:Not only do you get to share your passion and abilities with the company and our guests, but we offer a variety of opportunities and benefits to our team members as well:24 hours paid Sick Time renewed yearlyManagement Referral Program with up to a $4,000 payout for qualifying management positionsEmployee Meals - Free meal for every eight-hour shiftEmployee Assistance Program (EAP) to assist with work life balancePaid vacation starting at 2 weeks per yearMoral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality.

Sweetwaters

Talent Acquisition

OTHER

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. From preparing food to keeping up with a busy service, our cooks play a huge role in making sure every guest receives the quality and consistency that 4 Rivers is known for.

4 Rivers Smokehouse

workstreamftpin

This role requires a team-oriented individual with a strong work ethic, attention to detail, and a passion for food preparation in a fast-paced kitchen environment. Eagle Trace is a semi-private golf and country club known for providing exceptional dining experiences to our members and guests.

ClubLink Corporation ULC

There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.

WOB Bar & Kitchen

Line Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDED

HiringThing

Prepare and cook all menu items as required while complying with Arc Broward policies on quality, quantity, sanitation, and portion control. Keywords : Culinary, Social Enterprise, Food Service Worker, Commercial Kitchen, Dietary Aide.

Arc Broward

Line Cook II

Skills: The required skills such as basic cooking techniques and food safety knowledge are essential for preparing high-quality dishes consistently and safely during banquet events. Preferred skills like advanced knife techniques and formal culinary training enhance the cook's ability to execute complex dishes with precision and creativity.

Salamander Hospitality LLC

Banquet - Line Cook

Line Cook - Employee Dining

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Bringing a modern experience to Coral Springs, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment .

GR Restaurant Group

Experienced Line Cook

As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you!

Arbor Co

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great. Responsibilities: The essential duties and responsibilities of a Line Cook include, but are not limited to, the following: Prepares all required items in accordance with approved recipes and portion controls.

<p>Headquartered in Plano, TX, Cinemark Holdings, Inc. is a leader in the motion picture exhibition industry with 522 theatres and 5,888 screens in the U.S. and Latin America as of June 30, 2016.</p>
<ul>
<li>Our circuit is the third largest in the U.S. with 341 theatres and 4,576 screens in 41 states.</li>
<li>We ranked either #1 or #2 by box office revenues in 22 of our top 30 U.S. markets as of 12/31/2015.</li>
<li>We are the most geographically diverse circuit in Latin America with 181 theatres and 1,312 screens in 14 countries.</li>
<li>We have a presence in 13 of the top 15 metropolitan areas in South America as of 12/31/2015.</li>
</ul>

Cinemark Holdings Inc

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our Gourmet Market.

Amici Market

Line Cook- Grill, pasta, saute

PART_TIME

This position is ideal for someone who is willing to learn, works well with others, takes pride in keeping a clean and organized kitchen, and can be counted on to arrive on time and ready to work. Keep cooking stations, equipment, and surrounding areas clean and organized.

Cook Jobs in Boynton Beach, FL

Line Cook Jon Smith Subs

Cook at Lobster Bar Sea Grille Lobster Bar Sea Grille

Cook Pei Wei Asian Kitchen

Breakfast Line Cook/Staff Meal Cook Troon

Line Cook/Prep cook Little Hen

Cook/Prep Cook Big Bite Bagel & Deli

Line Cook Sweetwaters

Line Cook 4 Rivers Smokehouse

Line Cook ClubLink Corporation ULC

Line Cook @ WOB Coconut Creek - NIGHT AND WEEKEND AVAILABILITY NEEDED WOB Bar & Kitchen

Line Cook II Arc Broward

Banquet - Line Cook Salamander Hospitality LLC

Line Cook - Employee Dining Salamander Hospitality LLC

Line Cook Troon

Line Cook Cooper's Hawk Winery & Restaurants, Inc.

Experienced Line Cook GR Restaurant Group

Line Cook Arbor Co

Line Cook Cinemark Holdings Inc

Line Cook- Grill, pasta, saute Amici Market

Line Cook World Famous Inc

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