Line Cook

Line Cook

Chateau ZZsMore Info

1500 Brickell Avenue, Miami, FL 33129

Full Time • Hourly ($18.00 - $24.00)

Expires: Nov 27, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Line Cooks to join our team at Chateau ZZs!

Located in a historic manor on Brickell Avenue in Miami, Chateau ZZs is Major Food Groups first-ever Mexican restaurant. This glamorous destination seamlessly blends old-world sophistication with modern luxury, offering a variety of transportive dining environments, a vast collection of rare tequilas, a stunning solarium, a vibrant bar and lounge, and picturesque gardens.

This fine dining concept is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef's instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($18.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining Discounts

Required Skills

Food Preparation

Ability to Work In a High Pressure Environment

Ability to Work Under Pressure

Stocking Stations

Attention to Detail

Collaboration skills

Knowledge of Food Preparation Techniques

Stocking

Food preparation skills

Adaptability

Experience in fine dining settings

Commitment to Food Quality

Ability to Maintain Cleanliness and Organization

Experience in Fine Dining

Inventory Management Skills

Time Management Skills

Stocking and Organizing Supplies

Adaptability to Changing Situations

Ability to Work Independently

Willingness to learn and grow

Collaboration With Kitchen Staff

Ability to Handle Multiple Tasks Simultaneously

Commitment to High Standards

Culinary Creativity

butchering meat

Commitment to High Quality Standards

Ability to Follow Instructions

Adaptability in a Fast Paced Environment

Creativity in Food Presentation

Organizational Skills

Knowledge of food safety practices

Ability to work in a fast paced environment

Cooking

Reliability

Problem Solving Skills

Preparing Sauces

Interpersonal Skills

Customer Service Orientation

Ability to Handle Multiple Tasks

Cooking Techniques

Workplace Hygiene Awareness

Knowledge of Food Safety Standards

Cooking Menu Items

Creativity in Food Preparation

Following Recipes

Ability to Follow Recipes Accurately

Following Instructions

Physical Stamina

Cleaning and Sanitizing Work Stations

Multitasking Abilities

Cleaning

Willingness to Learn

Ensuring Quality and Timing of Food

Cleaning Stations

Ensuring Food Quality and Presentation

Inventory Management

Experience in High Volume and Fine Dining Restaurants

high volume restaurant experience

Culinary Diploma or Equivalent Experience

Ensuring Quality and Timeliness of Food

Fine Dining Experience

Strong Communication Skills

Culinary Skills

Culinary Diploma or Equivalent

Teamwork

Positive Attitude

Communication

Time Management

Customer Service

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