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the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper''s Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Line Cook

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Line Cook Job Description: We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook Requirements: Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Cafe La Trova

FULL_TIME

The employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

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Ballerina Restaurant Inc is a beloved dining destination in Bal Harbour, FL, known for delivering memorable culinary experiences with warmth and style. Ballerina Restaurant Inc is looking for a passionate and skilled Hot Line Cook to join our kitchen team in the vibrant community of Bal Harbour, FL.

BALLERINA RESTAURANT INC

Hot Line Cook

At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

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GreenHouseAPI

At Soho House a Lead Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes. Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company.

Soho House UK Ltd

Benefits: Employee discounts Free uniforms Opportunity for advancement Training & development Line Cook The Line Cook is responsible for preparing and cooking menu items to company standards, working efficiently within an assigned station during service while maintaining consistency, quality, and food safety at all times. Res...

Soya Sushi Bar of Florida LLC

Line Cook - Cocinero de linea

PART_TIME

They support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Ember & Vine

HOUR

Dear Olivia

Line Cook Dear Olivia

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Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. In addition to essential duties, the Line Cook II may be required to perform the following tasks as determined by operational needs: Carry out general cleaning duties using approved cleaning products.

Accor SA

Line Cook II, Gigi Rigolatto

A successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.

Line Cook I - Soho Beach House Miami

Line Cook II, Mimi Kakushi

The hotel features 334 guestrooms, onsite dining, fitness room, outdoor pool, business center, complimentary High-Speed Internet Access, 24,000 square feet of retail space, 20,000 Square feet of Hotel Meeting and Function Space and an Convention Center with 152,000 square feet of meeting, event and exhibit space. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

DoubleTree

YEAR

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are currently hiring Line Cooks who take pride in consistency, cleanliness, teamwork, and quality.

Little Hen

Line Cook Weston

partner JazzHR

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are opening our Fort Lauderdale location and are looking for reliable, motivated kitchen team members to join us from the beginning.

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