UNKNOWN

FEED

Since then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's Grill & Bar

Line Cook - Waikele-Pacific Meritage-Oahu

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Line Cook - Mililani-Pacific Meritage-Oahu

Describe the experience and attributes of the ideal candidate. Describe the role and team the candidate will be joining.

Kona Brewing Hawaii

Line Cook (HK)

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Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. Ability to Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

HOUR

Four Seasons Hotels and Resorts

Culinary - Miller & Lux Cook 2 - Full Time

Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.

Views Cook 2

Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the redesign easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Island activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory.

Nobu Cook III

Malibu Farm Cook II

Inspired by the simplistic lines found in Japanese architecture and a palette rich with teak timbers and meticulous wood detailing, the decor easily blurs the lines between interior and exterior space as diners gaze upon the sand and waters of Hulopo'e Bay, often referred to as one of Hawaii's most beautiful beaches. Prepare items in advance as required, ensuring production aligns with forecasted needs to prevent overproduction, inclusive proteins, produce, and all sauces/dressings preparations according to Nobu Specification and dividing them amongst the squeeze bottle needed per station.

Nobu Cook II

Culinary - ULU AM Cook 2 - Casual

The Break Cook II

Osteria Mozza AM Cook II

The Sushi Cook III will consistently produce high quality sushi and other foods for all restaurants, comfort stations and special events in order to provide an outstanding dining experience for our members, guest and prospects during their visits. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.

Discovery Land Company

Sushi Cook 1

Cook I's are in charge of providing quality food consistently and efficiently, performing back up, prep work, or line work in the kitchen. Pre-Employment Requirements: Passed a tuberculosis (TB) skin test within 12 months of the date of hire OR Dated/Issued at the age of 16 or older.

Zippy's Inc

Cook I

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Join the Simply Served team and help us create delicious, beautifully presented meals for our guests—whether served buffet-style, plated, or family-style! Our Back of House team supports a variety of service styles, including buffet lines, plated dinners, and family-style meals .

SIMPLY SERVED HAWAII LLC

Cook/ Back of House Caterings

Gethired

OTHER

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. Voted 'Best Italian Restaurant in Hawaii’ by Honolulu Magazine Hale 'Aina Awards 10 years running – showcases classic Italian dishes with a modern twist featuring the finest ingredients imported from Italy and fresh locally sourced products from Hawaii.

Arancino

Cook saute

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Saute Cook

Mahaloha Burger established in 2010, created an atmosphere that would offer island style food and beverage products that are locally grown to provide the freshest quality possible. We are proud of our success and we are looking for genuine, high energy, motivative team members that would be a part of our future expansion into the national and international sector.

Mahaloha Burger

Cook

Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. when working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers).

Foodland Super Market

Lead Culinary Cook (211, R. Fields The Bar)

Lead Culinary Cook (211, The Bar)

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Cook Jobs in Hawaii

Line Cook - Waikele-Pacific Meritage-Oahu Chili's Grill & Bar

Line Cook - Mililani-Pacific Meritage-Oahu Chili's Grill & Bar

Line Cook (HK) Kona Brewing Hawaii

Culinary - Miller & Lux Cook 2 - Full Time Four Seasons Hotels and Resorts

Views Cook 2 Four Seasons Hotels and Resorts

Nobu Cook III Four Seasons Hotels and Resorts

Malibu Farm Cook II Four Seasons Hotels and Resorts

Nobu Cook II Four Seasons Hotels and Resorts

Culinary - ULU AM Cook 2 - Casual Four Seasons Hotels and Resorts

The Break Cook II Four Seasons Hotels and Resorts

Osteria Mozza AM Cook II Four Seasons Hotels and Resorts

Sushi Cook 1 Discovery Land Company

Cook I Zippy's Inc

Cook/ Back of House Caterings SIMPLY SERVED HAWAII LLC

Cook saute Arancino

Saute Cook Arancino

Cook Mahaloha Burger

Lead Culinary Cook (211, R. Fields The Bar) Foodland Super Market

Lead Culinary Cook (211, The Bar) Foodland Super Market

Cook II Troon

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