Brunch & Dinner Line Cook Vintage Books HawaiiBrunch & Dinner Line CookHonolulu, HI$20–$24 / hourFull timeWant to be part of a culinary team in a fast-paced, fast-growing organization on a mission to create exceptional experiences in food, beverage, and hospitality?. At Vintage Books, we blend modern innovation with nostalgic charm to create an inviting place for our community.
Cook Marriott Vacations WorldwideCookLahaina, HIdiv>At Marriott Vacations Worldwide (MVW), we make vacation dreams come true for travelers around the world in a supportive, friendly, and beautiful work environment. Reach overhead and below the knees, perform bending, twisting, pulling, and stooping, and be able to stand, sit, or walk for an extended period of time.Lead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.Line Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiWe are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner.Line Cook MCS GrillLine CookHanapepe, HIMust prove to have cooking experience, as a line cook, restaurant cook or prep cook. Prepare food for service: chopping vegetables, marinating meats or preparing sauces.NewLine Cook Grill ArancinoLine Cook GrillHonolulu, HIp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.NewLINE COOK (FULL-TIME) - WHITE SANDS HOTEL Springboard HospitalityLINE COOK (FULL-TIME) - WHITE SANDS HOTELHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey—inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.NewLine Cook - grill ArancinoLine Cook - grillHonolulu, HI$19–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.NewLine Cook - Grill ArancinoLine Cook - GrillHonolulu, HI$22–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.NewLine Cook ArancinoLine CookHonolulu, HI$20–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.Line Cook 604 Hospitality GroupLine CookHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.Line Cook- Breakfast Shifts 604 Hospitality GroupLine Cook- Breakfast ShiftsHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.NewLine Cook III MAUI BREWINGLine Cook IIIHonolulu, HI$1–$3 / hourp>Starting Pay: $22/hour + Tips *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who's ready to build their skills and grow in a fast-paced, team-focused kitchen.PIZZA LINE COOK Monkeypod KitchenPIZZA LINE COOKHonolulu, HIAbility to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.NewLead Line Cook – Limelight Hawaii Roberts HawaiiLead Line Cook – Limelight HawaiiHonolulu, HIThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.NewLine Cook Chart HouseLine CookHonolulu, HIul>Present food using proper plate presentation techniques; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.Line Cook Pai HNL LLCLine CookHonolulu, HIUnder the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.Lead Line Cook - Limelight Hawaii Roberts HawaiiLead Line Cook - Limelight HawaiiHonolulu, HIThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.NewLine Cook Honolulu Museum of ArtLine CookHonolulu, HI$21–$22.50 / hourFrom this founding intention grew the museum of today, with a world-class encyclopedic collection of more than 55,000 works of art, representing a stunning breadth of places and eras, from all corners of the globe and from the ancient past to the present day. Under the supervision of the Chef and Sous Chef, the Line Cook supports the Café kitchen by preparing, cooking, and presenting menu items across designated stations.NewLine Cook – Limelight Hawaii Roberts HawaiiLine Cook – Limelight HawaiiHonolulu, HIp>Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.Line Cook 1 & 2 Oahu country ClubLine Cook 1 & 2Honolulu, Hawaii$22.25–$27.75Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains.. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation.Culinary Line Cook (212, Eleven) Foodland Super MarketCulinary Line Cook (212, Eleven)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..Culinary Market Line Cook (50, Kahala Mkt.) Foodland Super MarketCulinary Market Line Cook (50, Kahala Mkt.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..Culinary Line Cook (209, Pau Hana Bar) Foodland Super MarketCulinary Line Cook (209, Pau Hana Bar)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Pau Hana Bar in Foodland Farms Pearl City is looking for Line Cooks to join our culinary team.FT Culinary Line Cook (250, et al.) Foodland Super MarketFT Culinary Line Cook (250, et al.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..Culinary Market Line Cook (11, Ala Moana) Foodland Super MarketCulinary Market Line Cook (11, Ala Moana)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..Culinary Market Line Cook (09, Pearl City) Foodland Super MarketCulinary Market Line Cook (09, Pearl City)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..Line Cook III Maui Brewing CompanyLine Cook IIIHonolulu, HI$1–$3 / hourul>All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who's ready to build their skills and grow in a fast-paced, team-focused kitchen.Line Cook Highway InnLine CookWaipahu, HIAble to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in a non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment. Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites.LINE COOK Monkeypod KitchenLINE COOKKapolei, HICook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.Line Cook P.F. Chang'sLine CookHonolulu, Hawaiip style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.Line Cook S4S Maui Restaurant LLCLine CookKihei, HI$22–$25 / hourPart timeAs part of the Wolfgang Puck Fine Dining Group, the restaurant blends globally inspired cuisine with exceptional hospitality, creating a refined yet welcoming guest experience. Team members at Spago Maui are part of a culture that values craftsmanship, collaboration, and a commitment to consistently delivering world-class dining in an elevated resort setting.NewLINE COOK Monkeypod Kitchen - Ko OlinaLINE COOKHonolulu, HI$16–$20 / hourli>Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.Event Cook 604 Hospitality GroupEvent CookMililani, Hawaiip style="text-align:center">The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse.NewLine Cook (Supreme Dumplings) Kizuki International LLCLine Cook (Supreme Dumplings)Honolulu, HI$16–$24 / hourp>As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.Line Cook Waialae Country ClubLine CookHonolulu, Hawaii$20–$25Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.NewLine Cook Seminole GamingLine CookHonolulu, HIIn 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.Line Cook II, FT Davidson Hospitality GroupLine Cook II, FTKapaa, Hawaii$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.NewLine Cook Restaurant 604Line CookHonolulu, HI$17–$19 / hourli>Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the "End of Shift/Checkout Procedures" section of the Line Cook Training Manual and outlined by the company.NewLine Cook- Breakfast Shifts Restaurant 604Line Cook- Breakfast ShiftsHonolulu, HIp>The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.NewPIZZA LINE COOK Monkeypod Kitchen - Ko OlinaPIZZA LINE COOKHonolulu, HI$16–$20 / hourli>Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.Line Cook Darden Concepts IncLine CookWailea, HI$16–$23 / hourSince Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.NewLine Cook Ruth's Chris Steak HouseLine CookHonolulu, HI$16–$23 / hourp>Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. Our cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.Line Cook - Entry Level, FT Davidson Hospitality GroupLine Cook - Entry Level, FTKapaa, Hawaii$23.50–$23.50 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.NewKitchen Staff(Line Cook) Fellows HawaiiKitchen Staff(Line Cook)Honolulu, HIThey are seeking some Kitchen Staff(Line Cook or Prep Cook) positions for their restaurants and cafe for smooth operations and delivering high-quality culinary and guest experiences. This role will be responsible for kitchen work, assisting chefs with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization.FT AM & PM Line cooks up to $20/hr. + 401K + Benefits Kalapawai Cafe ~ WaimanaloFT AM & PM Line cooks up to $20/hr. + 401K + BenefitsWaimanalo, HI$4–$6 / hourFlexible availability, weekends, and holidays -Must be very clean, well organized, and able to move from station to station efficiently -Basic knife skills are a bonus but we are willing to train -Daily kitchen prep for both lunch and dinner services -General cleaning and facilities maintenance -Other duties may be assigned from time to time -Ability to work in a team in a very fast-paced environment -Adhere to the chef's recipes and preferred cooking techniques -Food safety and sanitation is key! OR, apply in person OR, send your resume to nalo@kalapawaimarket.com 41-865 Kalanianaole hwy Waimanalo, HI 96795 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.Line Cook - Entry Level, FT Sheraton Kauai Coconut Beach ResortLine Cook - Entry Level, FTKapaa, HawaiiA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .NewLine Cook ($18 hourly) Salvation Army Western TerritoryLine Cook ($18 hourly)Honolulu, HIp>Major kitchen equipment, including stoves, refrigeration, slicer, knives, dish washing machine, deep fryer, broiler, steamer, food processor, mixer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Additional equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone, cell, PDA, and 10-key calculator.Cook III Kukio Golf and Beach ClubCook IIIKAILUA KONA, HIThe ideal candidate will have previous experience as a cook, proficiency in various cooking techniques, and a passion for delivering exceptional food to our customers. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, or preparing sauces.12345678Similar Job SearchesBar Attendant JobsBar Back JobsBar Manager JobsBar Server JobsBarista JobsBartender JobsCafeteria Worker JobsCatering Manager JobsChef JobsDining Room Manager Jobs
Lead Line Cook – Limelight Hawaii OahuLead Line Cook – Limelight HawaiiHonolulu, HawaiiThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
Line Cook – Limelight Hawaii OahuLine Cook – Limelight HawaiiHonolulu, HawaiiWe are seeking skilled and motivated Line Cooks to prepare high-quality dishes with consistency, speed, and creativity across multiple service formats. Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner.
Line Cook MCS GrillLine CookHanapepe, HIMust prove to have cooking experience, as a line cook, restaurant cook or prep cook. Prepare food for service: chopping vegetables, marinating meats or preparing sauces.
NewLine Cook Grill ArancinoLine Cook GrillHonolulu, HIp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
NewLINE COOK (FULL-TIME) - WHITE SANDS HOTEL Springboard HospitalityLINE COOK (FULL-TIME) - WHITE SANDS HOTELHonolulu, HIFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey—inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
NewLine Cook - grill ArancinoLine Cook - grillHonolulu, HI$19–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
NewLine Cook - Grill ArancinoLine Cook - GrillHonolulu, HI$22–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale 'Aina and 'Ilima honors for excellence in cuisine and service.
NewLine Cook ArancinoLine CookHonolulu, HI$20–$24 / hourp>Voted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
Line Cook 604 Hospitality GroupLine CookHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Line Cook- Breakfast Shifts 604 Hospitality GroupLine Cook- Breakfast ShiftsHonolulu, HIThe success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
NewLine Cook III MAUI BREWINGLine Cook IIIHonolulu, HI$1–$3 / hourp>Starting Pay: $22/hour + Tips *All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who's ready to build their skills and grow in a fast-paced, team-focused kitchen.
PIZZA LINE COOK Monkeypod KitchenPIZZA LINE COOKHonolulu, HIAbility to wear Personal Protective Equipment (PPE) Facemask, non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife. Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal.
NewLead Line Cook – Limelight Hawaii Roberts HawaiiLead Line Cook – Limelight HawaiiHonolulu, HIThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
NewLine Cook Chart HouseLine CookHonolulu, HIul>Present food using proper plate presentation techniques; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
Line Cook Pai HNL LLCLine CookHonolulu, HIUnder the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.
Lead Line Cook - Limelight Hawaii Roberts HawaiiLead Line Cook - Limelight HawaiiHonolulu, HIThis position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.
NewLine Cook Honolulu Museum of ArtLine CookHonolulu, HI$21–$22.50 / hourFrom this founding intention grew the museum of today, with a world-class encyclopedic collection of more than 55,000 works of art, representing a stunning breadth of places and eras, from all corners of the globe and from the ancient past to the present day. Under the supervision of the Chef and Sous Chef, the Line Cook supports the Café kitchen by preparing, cooking, and presenting menu items across designated stations.
NewLine Cook – Limelight Hawaii Roberts HawaiiLine Cook – Limelight HawaiiHonolulu, HIp>Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.
Line Cook 1 & 2 Oahu country ClubLine Cook 1 & 2Honolulu, Hawaii$22.25–$27.75Imagine being tucked away 10 minutes from downtown Honolulu in the beautiful surroundings of the Nu'uanu Valley where you can work in the tranquil mists of the valley and majestic green mountains.. This position will be responsible for one area of the kitchen including the preparation and cooking of food, the timeliness of food delivery, food quality, cleanliness, and organization of the workstation.
Culinary Line Cook (212, Eleven) Foodland Super MarketCulinary Line Cook (212, Eleven)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..
Culinary Market Line Cook (50, Kahala Mkt.) Foodland Super MarketCulinary Market Line Cook (50, Kahala Mkt.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..
Culinary Line Cook (209, Pau Hana Bar) Foodland Super MarketCulinary Line Cook (209, Pau Hana Bar)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Pau Hana Bar in Foodland Farms Pearl City is looking for Line Cooks to join our culinary team.
FT Culinary Line Cook (250, et al.) Foodland Super MarketFT Culinary Line Cook (250, et al.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..
Culinary Market Line Cook (11, Ala Moana) Foodland Super MarketCulinary Market Line Cook (11, Ala Moana)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..
Culinary Market Line Cook (09, Pearl City) Foodland Super MarketCulinary Market Line Cook (09, Pearl City)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community..
Line Cook III Maui Brewing CompanyLine Cook IIIHonolulu, HI$1–$3 / hourul>All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who's ready to build their skills and grow in a fast-paced, team-focused kitchen.
Line Cook Highway InnLine CookWaipahu, HIAble to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in a non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment. Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites.
LINE COOK Monkeypod KitchenLINE COOKKapolei, HICook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.
Line Cook P.F. Chang'sLine CookHonolulu, Hawaiip style="text-align:inherit"/>Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Line Cook S4S Maui Restaurant LLCLine CookKihei, HI$22–$25 / hourPart timeAs part of the Wolfgang Puck Fine Dining Group, the restaurant blends globally inspired cuisine with exceptional hospitality, creating a refined yet welcoming guest experience. Team members at Spago Maui are part of a culture that values craftsmanship, collaboration, and a commitment to consistently delivering world-class dining in an elevated resort setting.
NewLINE COOK Monkeypod Kitchen - Ko OlinaLINE COOKHonolulu, HI$16–$20 / hourli>Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.
Event Cook 604 Hospitality GroupEvent CookMililani, Hawaiip style="text-align:center">The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse.
NewLine Cook (Supreme Dumplings) Kizuki International LLCLine Cook (Supreme Dumplings)Honolulu, HI$16–$24 / hourp>As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
Line Cook Waialae Country ClubLine CookHonolulu, Hawaii$20–$25Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.
NewLine Cook Seminole GamingLine CookHonolulu, HIIn 2021, Hard Rock Hotels & Casinos received first place ranking in the Casino Gaming Executive Satisfaction Survey conducted by Bristol Associates Inc. and Spectrum Gaming Group for six of the last seven years. Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries spanning 265 locations that include owned/licensed or managed Rock Shops®, Live Performance Venues and Cafes.
Line Cook II, FT Davidson Hospitality GroupLine Cook II, FTKapaa, Hawaii$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
NewLine Cook Restaurant 604Line CookHonolulu, HI$17–$19 / hourli>Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product. Follows all end-of-shift checkout procedures with 100% accuracy as specified in the "End of Shift/Checkout Procedures" section of the Line Cook Training Manual and outlined by the company.
NewLine Cook- Breakfast Shifts Restaurant 604Line Cook- Breakfast ShiftsHonolulu, HIp>The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
NewPIZZA LINE COOK Monkeypod Kitchen - Ko OlinaPIZZA LINE COOKHonolulu, HI$16–$20 / hourli>Cook or bake items to order and per recipe guidelines, ensuring correct preparation techniques, cook times, allergy modifications and accommodating special requests. • Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25lbs, safety glove when using knife.
Line Cook Darden Concepts IncLine CookWailea, HI$16–$23 / hourSince Ruths Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
NewLine Cook Ruth's Chris Steak HouseLine CookHonolulu, HI$16–$23 / hourp>Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our guests. Our cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
Line Cook - Entry Level, FT Davidson Hospitality GroupLine Cook - Entry Level, FTKapaa, Hawaii$23.50–$23.50 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at Sheraton Kauai Coconut Beach Resort presents a unique opportunity to be part of a luxurious and tropical resort that offers a truly unforgettable experience for both guests and team members alike.
NewKitchen Staff(Line Cook) Fellows HawaiiKitchen Staff(Line Cook)Honolulu, HIThey are seeking some Kitchen Staff(Line Cook or Prep Cook) positions for their restaurants and cafe for smooth operations and delivering high-quality culinary and guest experiences. This role will be responsible for kitchen work, assisting chefs with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization.
FT AM & PM Line cooks up to $20/hr. + 401K + Benefits Kalapawai Cafe ~ WaimanaloFT AM & PM Line cooks up to $20/hr. + 401K + BenefitsWaimanalo, HI$4–$6 / hourFlexible availability, weekends, and holidays -Must be very clean, well organized, and able to move from station to station efficiently -Basic knife skills are a bonus but we are willing to train -Daily kitchen prep for both lunch and dinner services -General cleaning and facilities maintenance -Other duties may be assigned from time to time -Ability to work in a team in a very fast-paced environment -Adhere to the chef's recipes and preferred cooking techniques -Food safety and sanitation is key! OR, apply in person OR, send your resume to nalo@kalapawaimarket.com 41-865 Kalanianaole hwy Waimanalo, HI 96795 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
Line Cook - Entry Level, FT Sheraton Kauai Coconut Beach ResortLine Cook - Entry Level, FTKapaa, HawaiiA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
NewLine Cook ($18 hourly) Salvation Army Western TerritoryLine Cook ($18 hourly)Honolulu, HIp>Major kitchen equipment, including stoves, refrigeration, slicer, knives, dish washing machine, deep fryer, broiler, steamer, food processor, mixer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Additional equipment used includes general office equipment such as computers, photocopiers, scanners, printers, fax machines, telephone, cell, PDA, and 10-key calculator.
Cook III Kukio Golf and Beach ClubCook IIIKAILUA KONA, HIThe ideal candidate will have previous experience as a cook, proficiency in various cooking techniques, and a passion for delivering exceptional food to our customers. Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, butchering meat, or preparing sauces.