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Koko Head Cafe is a dynamic, fast-paced restaurant with an outstanding team culture. - Opportunity to work with local ingredients, farmers, and engage with the community by participating in special events.

Koko Head Cafe

Line Cook

Poached

See California Pizza Kitchen Terms & Conditions at https://www.cpk.com/legal/terms-of-use and Privacy Policy at https://www.cpk.com/legal/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/privacy and Terms of Use at https://www.sonicjobs.com/terms. For over 35 years we’ve built a culture of Respect, amazing Opportunities, open Communication, acts of Kindness, and epic Service.

We opened our first restaurant In Beverly Hills in 1985. Former federal prosecutors Rick Rosenfield and Larry Flax combined their passion for food with fresh high-quality ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, Thai Chicken, and Jamaican Jerk Chicken, cooked in an open kitchen. The restaurant gave California a place in the pizza pantheon alongside Chicago and New York. Our California twist on global flavors resonated with guests, and almost immediately, CPK became a bustling spot for business and family gatherings.

Almost immediately after the first location opened, we expanded from California to more than 250 locations in more than 30 states and 11 countries. But it doesn't stop there; you'll also find us bringing smiles to the pizza aisle in your grocer's freezer, taking the edge off travel fatigue in major airports all over the world, feeding eager fans at sports stadiums and students on college campuses.

California Pizza Kitchen completed an initial public offering in August 2000 and traded on the NASDAQ National Market under the ticker symbol CPKI. On July 7, 2011, Golden Gate Capital completed the acquisition of CPK and as a result of the acquisition, the company’s common stock is no longer publicly traded.

On August 18, 2011, G.J. Hart was named President, Chief Executive Officer and Executive Chairman.

California Pizza Kitchen

Pantry Cook

SonicJobs

Pasta Cook

Pizza Cook

FEED

Cooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland, HawaiÊ»i’s largest locally owned grocery retailer, is hiring Prep Cooks and Line Cooks to join our store and restaurant culinary teams across multiple locations.

Foodland Super Market

Prep Cooks & Line Cooks (Oahu)

OTHER

We have for many years been friends with and worked together with the owners, management, and employees of the “Chart House Chain”, as it has come to be called. Enhance your culinary expertise and work schedule flexibility with weekday shifts, weekends, holidays, and on-call opportunities in a friendly on-site setting.

Chart House

Day Line Cook

workstreamftpin

Limelight Hawaii is a premier entertainment and dining venue in Honolulu, offering signature cocktails, à la carte dinner service, and full banquet events for breakfast, lunch, and dinner. As part of the opening team at Limelight Hawaii, line cooks will contribute to building a dynamic and versatile culinary program that showcases both island flavors and global influences.

Oahu

\"On Call\" Line Cook – Limelight Hawaii

This position not only prepares and executes menu items with consistency and excellence but also provides leadership and guidance to other line cooks and prep staff, ensuring smooth kitchen operations during service and events. This position offers opportunities for advancement into sous chef and culinary leadership roles while contributing to a dynamic program that blends local flavors with world-class dining and entertainment experiences.

\"On Call\" Lead Line Cook – Limelight Hawaii

The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Company Overview Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.

604 Hospitality Group

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The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House and 604 Clubhouse.

Line Cook- Breakfast Shifts

Present food using proper plate presentation techniques; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.

Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.

Arancino

Tips $4 - $5/hr avg (Totaling $22 - $25) Must be available to work weekends and holidays Responsible for bulk cooking projects Set up kitchen for service Responsible for prep and production of batch projects Overseeing kitchen staff Execution of daily prep list Fabricating and cooking proteins Soups and sauces Various dressings and side dishes Creating daily dinner specials Tips are included in wages (on check) Required to help line with service as needed. Excellent customer service skills, Positive attitude and hard working, Punctuality, Ability to work well in a team environment & Perform in high tempo & fast paced kitchen Special Instructions Apply at www.kalapawaimarket.com, send resume to kapolei@kalapawaimarket.com or drop resume off at 711 Kamokila Blvd.,

Kalapawai Cafe ~ Kapolei

Lead cook $18-$20/hr + tips. Cook II

ZippyApp Corp.

All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck; Additional $1-$3 per hour in tips - dependent on shift & sales. We are currently hiring only for our PM shift (5pm to 12:30/1am) This is a great opportunity for someone with at least 1 year of line cook experience who's ready to build their skills and grow in a fast-paced, team-focused kitchen.

Maui Brewing Company

Line Cook III

PART_TIME

Able to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in a non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment. Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites.

Highway Inn

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.

Hard Rock Cafe International Inc

Line Cook - HRC Waikiki

Event Cook

FULL_TIME

Under the guidance of Chef Kevin J. Lee, our team is dedicated to providing an exceptional dining experience that celebrates diverse flavors and meticulous presentation. About Us: Pai Honolulu is an acclaimed restaurant known for its innovative and artistic culinary creations, blending high-quality ingredients with a passion for hospitality.

Pai HNL LLC

Operates ovens, stoves, grills, microwaves and fryers to prepare foods. Patient with an ability to stay positive under pressure in a fast paced fast food restaurant.

Wet 'n' Wild Hawaii

Catering, Back Line Cook and Food Prep

If you are an experienced line cook or prep cook looking to join a hardworking team and enjoy working with fresh, high-quality ingredients, we'd love to hear from you! This position will help with daily food preparation, cooking, maintaining kitchen cleanliness, and ensuring food is prepared consistently and efficiently.

Cook Jobs in Honolulu, HI

Line Cook Koko Head Cafe

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Pasta Cook California Pizza Kitchen

Pizza Cook California Pizza Kitchen

Prep Cooks & Line Cooks (Oahu) Foodland Super Market

Day Line Cook Chart House

\"On Call\" Line Cook – Limelight Hawaii Oahu

\"On Call\" Lead Line Cook – Limelight Hawaii Oahu

Line Cook 604 Hospitality Group

Line Cook- Breakfast Shifts 604 Hospitality Group

Line Cook Chart House

Line Cook Arancino

Lead cook $18-$20/hr + tips. Cook II Kalapawai Cafe ~ Kapolei

Line Cook III Maui Brewing Company

Line Cook Highway Inn

Line Cook - HRC Waikiki Hard Rock Cafe International Inc

Event Cook 604 Hospitality Group

Line Cook Pai HNL LLC

Catering, Back Line Cook and Food Prep Wet 'n' Wild Hawaii

NOW HIRING: LINE COOK POKE STOP LLC

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