Requirements: no prior experience needed (training provided), a Food Handler's Card if applicable, passion for food, customer service skills, ability to multitask, and physical capability to stand, lift, and bend. Seeking full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs with a pay range of $19.50 - $23.50/hour based on experience.