["Line Cook - Matchbox (Capitol Hill)","Line Cook - Matchbox (Capitol Hill)"] Thompson Hospitality["Line Cook - Matchbox (Capitol Hill)","Line Cook - Matchbox (Capitol Hill)"]WashingtonWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Matchbox is a leading restaurant brand that has been bringing people together since 2003 with our mouth-watering wood-fired pizzas, mini burgers, and chef-inspired dishes.
["Line Cook","Line Cook"] Chai Pani Restaurant Group["Line Cook","Line Cook"]WashingtonWe've also received a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and were one of Oprah's Favorite things. For us, it means groundbreaking, fun, affordable, and delicious Indian street food, paired with a passion for making people happy and building connectionsthrough good food and compassionate hospitality.
NewJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 159478 - Line Cook at Jaleo by JOSÉ ANDRÉS Washington, DCWashington, DCUnder the direction of famed chef Jose Andres, Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
Line Cook (seasonal) - Nationals Park Fuzzies BurgersLine Cook (seasonal) - Nationals ParkWashington, DCPart timeThe primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations.
Line Cook Thrive Restaurant GroupLine CookWashingtonYou’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team you will work-in and be cross-trained in all kitchen department roles. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities.
Line Cook - Stehekin Guest ServicesLine Cook - StehekinWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.
Line Cook - Milk & Honey (The Wharf) Thompson Hospitality Services LLCLine Cook - Milk & Honey (The Wharf)Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. • Collaborating with the culinary team to ensure smooth and efficient kitchen operation • Practicing proper food safety and sanitation guidelines to ensure a clean and hygienic work environment.
Line Cook - Milk & Honey Thompson Hospitality Services LLCLine Cook - Milk & HoneyWashington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Makers Union (The Wharf) Thompson Hospitality Services LLCLine Cook - Makers Union (The Wharf)Washington, DCWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
NewAM Line Cook - Canopy By Hilton The Wharf Concord HospitalityAM Line Cook - Canopy By Hilton The WharfWashington, DCThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook - Wiseguy Pizza Thompson Hospitality Services LLCLine Cook - Wiseguy PizzaWashington, DCAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Line Cook BoqueriaLine CookWashington, DC$18–$24 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford, and Atlanta.
["Line Cook - Makers Union (The Wharf)","Line Cook - Makers Union (The Wharf)"] Thompson Hospitality["Line Cook - Makers Union (The Wharf)","Line Cook - Makers Union (The Wharf)"]WashingtonWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
NewLine Cook Cuba Libre Restaurant & Rum BarLine CookWashington, D.C., DC$18.40–$20Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
["Line Cook","Line Cook"] First Batch["Line Cook","Line Cook"]WashingtonAn Line Cook is responsible for preparing food to the exact chef's specifications and assisting the executive and sous chefs with their daily tasks. Food Preparation: Prepare ingredients for cooking, including washing, peeling, cutting, portioning, chopping, and storing food.
Line Cook Franklin HallLine CookWashington, District of ColumbiaResponsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
["BOH Line Cook (New Opening) - Botiwalla Tenleytown","BOH Line Cook (New Opening) - Botiwalla Tenleytown"] Chai Pani Restaurant Group["BOH Line Cook (New Opening) - Botiwalla Tenleytown","BOH Line Cook (New Opening) - Botiwalla Tenleytown"]WashingtonBotiwalla is inspired by the tea and kabab houses-known as Irani cafés-of Chef Meherwan Irani's childhood, as well as the grills (sigris) that pop up on the streets of India late at night, serving grilled meats and flatbreads to hungry revelers. We are humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat Award, and recognition from notable publications including Bon Appétit, Food & Wine, Southern Living, USA Today, and Oprah's Favorite Things.
NewLine Cook (Upscale / Fine Dining) The PalmLine Cook (Upscale / Fine Dining)Washington, District of Columbia$20–$28.50 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook-Ramen Harvest EatsLine Cook-RamenWashington, DCPart timeThis role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant. • Support Duties : Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Line Cook UKRAINIAN RESTAURANT CONCEPT GROUPLine CookWashington, DCPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Line Cook HHM HospitalityLine CookWashington, DCRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
Line Cook (Upscale / Fine Dining) Mastro's SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$25 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
COOK District Of ColumbiaCOOKWashington, DCPosition Designation: This position is deemed as "Safety Sensitive" pursuant to Section 410 of Chapter 4 of the D.C. Personnel Regulations, in addition to the general suitability screening, individuals applying for or occupying safety sensitive positions are subject to the following checks and tests: Criminal background check; Traffic record check (as applicable); Pre-employment drug and alcohol test; Reasonable suspicion drug and alcohol test; Post-accident or incident drug and alcohol test; Random drug and alcohol test; and. A person applying for a position in the Career Service, Educational Service, Management Supervisory Service, a line attorney position in the Legal Service (series 905), or an attorney position in the Excepted Service (series 905) who is a bona fide District resident AT THE TIME OF APPLICATION for the position may be awarded a 10-point residency preference over non-District applicants, unless the person declines the preference points.
Pastry Cook Hyatt Hotels CorpPastry CookWashington, DC$29–$31.50 / hourShare Pastry Cook on LinkedIn Tweet Pastry Cook Share Pastry Cook on Facebook Share Pastry Cook via Email. This is a fast-paced position requiring the ability to multi-task while maintaining exceptional attention to detail and also take direction in a high-performance environment.
Line Cook Lettuce Entertain You Enterprises IncLine CookWashington, DCTogether they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.
Prep Cook BarTacoPrep CookWashington, DC$17.50–$19 / hourAs a bartaco prep cook, here's an overview of what you'll do: You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food. Help with receiving and storing deliveries, making sure that all products are stored properly to maintain.
["Lead Line Cook - 2026","Lead Line Cook - 2026"] American Cruise Lines["Lead Line Cook - 2026","Lead Line Cook - 2026"]WashingtonResponsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
["Pantry / Cold Line Cook","Pantry / Cold Line Cook"] Brown Iron Brewhouse["Pantry / Cold Line Cook","Pantry / Cold Line Cook"]Washington$17–$19 / hourBrown Iron Brewhouse, named "Best Beer Bar 2016, 2017, 2018, 2019 and 2020 in Michigan" by CraftBeer.com, is a beer-centric smokehouse located in Washington, MI. A Pantry Cook is a culinary professional responsible for preparing cold appetizers, garnishing dishes, and creating vinaigrettes and dips in a restaurant or kitchen setting.
Pastry Cook Compass Business Solutions, Inc.Pastry CookWashington, DC$28.84–$32 / hourAn exciting opportunity has become available for a skilled and creative Pastry Cook to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. Reports to work at the scheduled time, neatly groomed and in the correct uniform; Attends daily briefings, meetings and training as required.
City Cruises DC - Cook I / Food Runner Hornblower Group IncCity Cruises DC - Cook I / Food RunnerWashington, DCHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
["Line Cook - Milk & Honey","Line Cook - Milk & Honey"] Thompson Hospitality["Line Cook - Milk & Honey","Line Cook - Milk & Honey"]WashingtonWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
NewLine Cook Part-Time Hotel ZenaLine Cook Part-TimeWashington, Washington, DCViceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
SV-Line Cook SIXTY VINES 2200 PENN LLCSV-Line CookWASHINGTON, DC$20–$22 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Line Cook Jose Andres GroupLine CookWashington, DCWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook PutteryLine CookWashington DCThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.
["Lead Line Cook - Tatte Ashburn","Lead Line Cook - Tatte Ashburn"] Tatte Bakery & Cafe["Lead Line Cook - Tatte Ashburn","Lead Line Cook - Tatte Ashburn"]WashingtonOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
["Line Cook","Line Cook"] Puttery["Line Cook","Line Cook"]Washington$19.65–$22.90 / hourThis role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that's equal parts competitive and social.
["SV-Pizza Cook","SV-Pizza Cook"] FB Society["SV-Pizza Cook","SV-Pizza Cook"]Washington$20–$22 / hourAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
["Line Cook","Line Cook"] Concord Hospitality["Line Cook","Line Cook"]WashingtonThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
["Line Cook - Canopy by Hilton the Wharf","Line Cook - Canopy by Hilton the Wharf"] Concord Hospitality["Line Cook - Canopy by Hilton the Wharf","Line Cook - Canopy by Hilton the Wharf"]WashingtonThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
["Line Cook","Line Cook"] Italian Village Trattoria["Line Cook","Line Cook"]WashingtonThis position requires a background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. Join our dynamic team where your culinary skills will shine and help us to create memorable dishes that delight our guests!
["Line Cook-Cathedral","Line Cook-Cathedral"] Barcelona Wine Bar["Line Cook-Cathedral","Line Cook-Cathedral"]WashingtonThe Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Working Conditions Handle hot and cold work conditions during food preparation.
Cook Donohoe Hospitality Services CareersCookWashington, District of ColumbiaLocated just two blocks from the Dupont Circle Metro (red line), our hotel is conveniently close to U.S. government buildings, corporations, embassies, the World Bank, universities, tourist attractions, restaurants, and associations. This role involves creating detailed preparation schedules, ensuring that all ingredients are fresh and properly stored, and coordinating with other kitchen staff to maintain a smooth workflow.
Line Cook (Upscale / Fine Dining) Morton's The SteakhouseLine Cook (Upscale / Fine Dining)Washington, District of Columbia$18.40–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
NewJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food GroupJob 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DCWashington, DCThis vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.
NewJob 159844 - Line Cook at Oyamel by José Andrés Washington, DC Think Food GroupJob 159844 - Line Cook at Oyamel by José Andrés Washington, DCWashington, DCThe liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
NewJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food GroupJob 162993 - Line Cook at Zaytinya by José Andrés Washington, DCWashington, DCThe menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
["Line Cook","Line Cook"] Cuba Libre Restaurant & Rum Bar["Line Cook","Line Cook"]Washington$18.40–$20 / hourWe are looking for experienced grill, sauté, fry, and pantry station cooks, to contribute to the overall excellence of our restaurant for lunch, dinner and brunch service. Cuba Libre Restaurant & Rum Bar - Washington D.C. 801 9th St NW, Washington, D.C, DC, 20001.
["Line Cook","Line Cook"] Red Robin["Line Cook","Line Cook"]WashingtonYou will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]WashingtonIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.