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Learn more about the Line/Prep Cook position at Moxies here !

Destination DC Client Services

Line/Prep Cook at Moxies

Talent Acquisition

PART_TIME

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

UKRAINIAN RESTAURANT CONCEPT GROUP

Line Cook

ADAPTED_NOW

Honing your existing skills while learning new techniques and building your skill set as a line cook. The restaurant has a bar, noodle bar, main dining room, and private dining room.

momofuku

Line Cook - Washington, DC, DC

OTO has been honored as Developer of the Year by major brand partners multiple times while also earning accolades for outstanding guest service, operational excellence, community service, and sales, marketing, and revenue success. Partnering with the strongest brands in hospitality, OTO owns and operates a portfolio of upscale select service, extended stay, and lifestyle hotels in key markets across the United States.

OTO Development LLC

Cook

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FULL_TIME

PRN brings together some of the most trusted PT brands across the West and Central U.S. Whether in the clinic or behind the scenes, we’re all about personalized care, smart clinical insight, and making every patient feel supported from start to finish. Join a collaborative, therapist-focused team under our respected PRN Physical Therapy and Spine & Sport Physical Therapy brands, where exceptional patient care, professional growth, and clinical excellence are our top priorities.

YEAR

PRN Physical Therapy

Physical Therapist

Jobvite Talemetry Organic Easy Apply

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Located in Georgetown, we are conveniently accessible by car, several bus lines, and the nearest Metro station is Foggy Bottom-GWU on the Blue, Orange, and Silver lines.

HOUR

Clyde's Restaurant Group

AM Prep Cook

Together they opened Joe's Seafood, Prime Steak & Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe's Stone Crab. More than 100 years later, Joe's has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie.

Lettuce Entertain You Enterprises Inc

Lead Line Cook

Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

Franklin Hall

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Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

Hospital Housekeeping Systems

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At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app ( and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Sixty Vines

SV-Pizza Cook

IRecruitee

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Morton's The Steakhouse

Line Cook (Upscale / Fine Dining)

[AW]-iCims

This vibrant and exciting atmosphere will envelope your senses as you experience Chinese wok cookery, Japanese sushi, nigiri and sashimi, Peruvian ceviches, Chinese dim sum, and modern South American and Peruvian ingredients and techniques. China Chilcano features traditional Peruvian, Chifa and Nikkei favorites–the cuisines known throughout Peru, melding Chinese, Japanese and native ingredients with Peruvian inspiration.

Think Food Group

Job 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC

The menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making it one of the most exciting restaurants in Washington DC. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Job 162993 - Line Cook at Zaytinya by José Andrés Washington, DC

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. · Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.

Job 159844 - Line Cook at Oyamel by José Andrés Washington, DC

From luxe burgers to a thoughtful wine list and a selection of local beers, The Capital Burger provides a place where you can enjoy being part of a comfortable yet elevated experience while thriving in a nurturing work environment that encourages growth. With genuine hospitality and a passion for teamwork, a Prep Cook will prep and prepare all food items offered in the restaurant while following recipe guidelines.

The Capital Burger

Prep Cook

The Capital Grille

FB Society

To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.

Truluck's Careers

Pantry Cook (Fine Dining-DC)

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Cook Jobs in District of Columbia

Line/Prep Cook at Moxies Destination DC Client Services

Line Cook UKRAINIAN RESTAURANT CONCEPT GROUP

Line Cook - Washington, DC, DC momofuku

Cook OTO Development LLC

Physical Therapist PRN Physical Therapy

AM Prep Cook Clyde's Restaurant Group

Line Cook Lettuce Entertain You Enterprises Inc

Lead Line Cook Lettuce Entertain You Enterprises Inc

Line Cook Franklin Hall

Cook Hospital Housekeeping Systems

SV-Pizza Cook Sixty Vines

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Job 149040 - Line Cook at China Chilcano by JOSÉ ANDRÉS Washington, DC Think Food Group

Job 162993 - Line Cook at Zaytinya by José Andrés Washington, DC Think Food Group

Job 159844 - Line Cook at Oyamel by José Andrés Washington, DC Think Food Group

Prep Cook The Capital Burger

Prep Cook The Capital Grille

SV-Pizza Cook FB Society

Pantry Cook (Fine Dining-DC) Truluck's Careers

SV-Prep Cook SIXTY VINES 2200 PENN LLC

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