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Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.

Solstice at Mesa View

Prep Cook-Part Time

HiringThing

While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

HOUR

J.F. Shea

Cook 3, Culinary

ea_via_bold

The Pastry Cook shall serve The Navigators and carry out the responsibilities outlined below in alignment with The Navigators’ calling, values, and purpose: To advance the Gospel of Jesus and His Kingdom into the nations through spiritual generations of laborers living and discipling among the lost. Experience: A minimum of 1–2 years of experience as a Pastry Cook is required; culinary training or apprenticeship certification is preferred, and a valid food handling certificate is required.

The Navigators

Pastry Cook- Glen Eyrie

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Saltgrass Steak House

Line Cook

[AW]-iCims

PART_TIME

As Line Cook, you'll play an important role in supporting hotel operations, delivering exceptional service, and helping our team achieve its operational and business goals. The Food & Beverage position supports the hotel's food and beverage operations by preparing, serving, or coordinating quality products and exceptional guest service.

Hotel Equities Group, LLC

As a Cook, you prepare high-quality meals that support residents' health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook - Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining.

Sunrise Senior Living LLC

Cook

This role is perfect for those who thrive in a fast-paced environment, enjoy working as part of a team, and are eager to sharpen their culinary skills and grow within the industry. Line cooks at Wholly Stromboli are responsible for preparing and plating dishes according to our proven, delicious recipes with speed, accuracy, and pride.

Wholly Stromboli

Join Mercantile, Chef Alex Seidel's acclaimed restaurant, where seasonal ingredients, strong relationships with local producers, and genuine hospitality are at the heart of everything we do. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.

Sage Hospitality Resources LLC

Lead Line Cook

Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.

Cameron Mitchell Restaurants LLC

PM LINE COOK-OCEAN PRIME DENVER TECH CENTER

LINE COOK-OCEAN PRIME LARIMER SQUARE

We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.

True Food Kitchen

Occasionally - Walking, sitting, change position, reaching, reach across midline, feeling, crouching, stooping, stairs lifting/lowering 50 lbs, carrying 20 lbs, pushing/pulling 50 lbs. In addition to a competitive wage there are other great perks including: Up to $250 in your first year toward your unique Lifestyle Spending Account, matched retirement starting on day 1, and a dependent care matching plan.

Gunnison Valley Health

Cook - Senior Care Center, PT

FULL_TIME

Job Description Production CookJob Title: Cook 1Reports to: Kitchen ManagerEmployment Type: Full-Time / Non-ExemptAbout Olive & Finch CollectiveOlive & Finch Collective is a Denver-based hospitality group committed to fresh, chef-driven meals, exceptional guest experiences, and a people-first culture. Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport.

Olive and Finch

Production Cook Olive and Finch

Talent Acquisition

General Purpose: The Lead Line Cook acts as kitchen supervisor during an assigned AM or PM shift, running the line, coaching cooks at every level, and supporting the Executive Chef and Sous Chef with staffing, ordering, and menu execution across a high-volume ski resort kitchen serving thousands of guests a day. Employees must be able to lift up to 50 lbs, work near open flame, hot equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days when Purgy's serves thousands of guests.

Mountain Capital Partners

Lead Cook

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". Career area BOH Position Type Date Posted 05/25/2026 Location 14295 West Colfax Avenue, Golden, CO 80401, United States Job ID 729615.

Bloomin' Brands Inc

At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call "Outbackers". As an Outbacker, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest's day better.

Prep Cook

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member's unique contribution is valued and celebrated.

Pyramid Hotel Group

Full Time Cook - Marriott Colorado Springs

This is a full-time, non-exempt (hourly) pastry position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Note Regarding Benefits: 801 Restaurant Group full-time hourly positions typically work an average of 28-40 hours each week, depending on the needs of the restaurant location.

801 Chophouse

Pastry Cook - Fine Dining

As part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As we continue to grow, we are looking for top talent to join us in our mission to build communities where retired adults can enjoy a first-class life and adult children can rest assured that their parents are safe, happy, and involved in their lives.

Cook Jobs in Colorado

Prep Cook-Part Time Solstice at Mesa View

Cook 3, Culinary J.F. Shea

Pastry Cook- Glen Eyrie The Navigators

Line Cook Saltgrass Steak House

Line Cook Hotel Equities Group, LLC

Cook Sunrise Senior Living LLC

Cook Wholly Stromboli

Lead Line Cook Sage Hospitality Resources LLC

PM LINE COOK-OCEAN PRIME DENVER TECH CENTER Cameron Mitchell Restaurants LLC

LINE COOK-OCEAN PRIME LARIMER SQUARE Cameron Mitchell Restaurants LLC

Line Cook True Food Kitchen

Cook - Senior Care Center, PT Gunnison Valley Health

Production Cook Olive and Finch Olive and Finch

Lead Cook Mountain Capital Partners

Cook Bloomin' Brands Inc

Prep Cook Bloomin' Brands Inc

Full Time Cook - Marriott Colorado Springs Pyramid Hotel Group

Pastry Cook - Fine Dining 801 Chophouse

Cook Cherrelyn Healthcare Center

Cook, AM Cherrelyn Healthcare Center

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