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FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.

Invited

Cook 3

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It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America.

HOUR

Bally's Corporation

Cook II - Double Down Bistro (Full Time)

Castle Peak, a Cassia community, is hiring a Cook to join our long-term and transitional care community of caring, and dedicated staff. The ideal candidate has 1-2 years of commercial cooking experience and is comfortable following recipes and dietary guidelines.

Augustana Care Corporation

Cook

ADAPTED_NOW

Students have a more difficult time learning when they are hungry, so at Garfield Re 2 School Districts Nutrition Department we support student achievement by offering healthy, great tasting meals everyday (approximately 1700 meals are served per school day at ten different school locations). The goal of the Garfield Re-2 Nutrition Services staff is to return to the scratch cooking of years passed, and rid our meals of the highly processed foods of today.

Garfield School District Re-2

PT Cook

Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork among staff, and maintaining food quality and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.  At Vail Resorts, our mission is simple – to create the Experience of a Lifetime for our employees, so they can, in turn, provide exceptional experiences for our guests.

Vail Resorts

Experienced Cook

Cook- Part Time

Ability to apply basic arithmetic to common food service applications: add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees to positively represent Altitude Hospitality Group.

Altitude Hospitality Group

Prep Cook - Garden of the Gods Market + Cafe

IRecruitee

FULL_TIME

Work collaboratively with other members of the kitchen team to guarantee efficiency and quality in all preparations. Collaborate in the attractive visual presentation of the dishes prepared in the iron.

Los Dos Potrillos

Required Experience, Education, and Skills: Minimum of 3 years of experience in a similar culinary position; 2-year culinary degree preferred. Requires working in an indoor environment, often exposed to high temperatures and temperature variations.

Stonebridge Companies

Lead Cook

Ability to read, write, speak, and understand basic English to read recipes and communicate with team members and guests. The Cook III is responsible for food production in the assigned venue, providing daily instruction and task assignments to kitchen staff.

Caesars Entertainment Inc

Roxy''s Fine Dining | Cook III

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OTHER

Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads. We are Modern Market - a farm fresh eatery that serves awesome food in a fast paced, open kitchen setting.

Modern Market

Cook / Kitchen Team

partner Hirebridge

Intermediate Cook

At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.

KinderCare Education is the nation’s leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, we’re united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day.

Our Teachers bring warmth, patience, and understanding to the classroom every day, encouraging children to learn and grow. They inspire children to be lifelong learners using our nationally recognized curriculum that promotes social, physical, verbal, and cognitive development. Our Teachers are committed to making their center successful and know that creating meaningful relationships with children, families, and their team play a crucial role in that success.

KinderCare

Cook At Woodmen Kindercare

This position is responsible for ensuring food quality and safety, maintaining sanitary kitchen and dining environments, supporting meal service operations, and contributing to efficient food production and distribution under the direction of the Clear Creek Program Manager or Associate Director. Prepares quantity and quality soups and casserole dishes, assembles sauces and gravies; roasts, bakes, braises, or steams meats, starches and vegetables or other food items for daily program meal production.

Volunteers of America Colorado

Relief Production Cook

Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Grill Cook - Sierra Nevada Corporation

Work Unit: Residential Dining Services’ (RDS) mission is to deliver an outstanding dining experience crafted by an engaged team dedicated to social and environmental responsibility. Colorado State University is not just a workplace; it’s a thriving community that’s transforming lives and improving the human condition through world-class teaching, research, and service.

Colorado State University

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Additionally, the position provides indirect supervision, coaching, training, and scheduling support to culinary staff to promote strong performance and teamwork. To apply, please upload a cover letter and resume that clearly outlines your work experience, education, certifications, and any other relevant information demonstrating how your qualifications align with the required and preferred qualifications listed in the posting.

Lead Cook - OPEN POOL

Now with four locations in Centennial (the original location), Littleton, Highlands Ranch, and Parker, Los Dos Potrillos provide customers in the South Metro area with "Real Mexican Food" while maintaining a family-friendly, "hole-in-the-wall" experience thanks to years of hard work by Jose Ramirez and his family. He later worked as a server at Las Palmas, working 60-70 hours per week, eventually becoming the server manager.

With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits.

Cook Jobs in Colorado

Cook 3 Invited

Cook II - Double Down Bistro (Full Time) Bally's Corporation

Cook Augustana Care Corporation

PT Cook Garfield School District Re-2

Experienced Cook Vail Resorts

Cook- Part Time Garfield School District Re-2

Prep Cook - Garden of the Gods Market + Cafe Altitude Hospitality Group

Cook Los Dos Potrillos

Lead Cook Stonebridge Companies

Roxy''s Fine Dining | Cook III Caesars Entertainment Inc

Cook / Kitchen Team Modern Market

Intermediate Cook Vail Resorts

Cook At Woodmen Kindercare KinderCare

Relief Production Cook Volunteers of America Colorado

Grill Cook - Sierra Nevada Corporation Aramark

Cook Colorado State University

Lead Cook - OPEN POOL Colorado State University

Cook Los Dos Potrillos

Cook Lucky Strike

Cook Bowlero

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