UNKNOWN

ADAPTED_NOW

HOUR

Qualifications: Prior experience as a line cook or in a fast-paced restaurant kitchen preferred (0 2+ years acceptable for entry-level). Key Responsibilities: Prepare and cook menu items according to recipes, portioning, and presentation specifications.

The Park in Conifer

Line Cook

Poached

While we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor. The Beulah Inn is searching for a skilled line cook to join our team for 3-5 shifts per week (5 during peak-season, 3/on-call during off-season, though extra work such as catering and events are available).

Beulah Inn

FEED

Key Responsibilities Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing. Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.

Resort Lifestyle Communities

Cook

Appcast Exclusive 1

The pastry cook will focus on composed plated desserts, general pastry production, garnish work, special creation, and station cleanliness. This is a wonderful opportunity for an up and coming pastry professional to expand and refine their pastry knowledge, while collaborating and working in a team focused environment.

Sweet Basil

Dinner Service Pastry Cook, Michelin Recommended Restaurant

Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo

Appcast PX 2

Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required. The Baker/Pastry Cook under general supervision performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits and other pastries.

Sonnenalp Vail

Pastry Cook

Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Whole Foods Market

Prepared Foods Cook / Food Production - Full Time

Capital Markets Placement_feed

Prepared Foods Cook / Food Production - Part Time

PART_TIME

Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.

Old Chicago Pizza and Taproom

Line Cook / Prep Cook / Pizza Cook

partner Hirebridge

FULL_TIME

YEAR

Ladgov Corporation is seeking qualified Line Cooks to provide food service support at the La Rochelle Dining Facility located at Fort Carson, Colorado. The Cook will work as part of a professional food service team supporting military dining operations and ensuring consistent, high-quality meal service.

Ladgov Corporation

Cook (Line Cook) – Dining Facility Support

partner JazzHR

Old Chicago

A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. Our on-premises butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

Learn how to prepare and cook bowls full of delicious teriyaki including Chicken, Steak, Tofu, Veggies, Noodles, Rice, Fried Rice and a variety of appetizers all Japanese inspired with Seattle-style Teriyaki. Our Asian inspired fast casual concept serves made to order teriyaki bowls customized with only the freshest veggies, highest quality meats and flavorful house-made sauces.

TERIYAKI MADNESS

Line Cook / Prep Cook

Employees must be able to lift up to 50 lbs, work near open flame, ovens, hot oil and equipment, walk-in coolers, and freezers, and maintain composure and pace during fast, high-volume rushes, particularly on peak days and holiday weeks. Working Environment/Physical Activities: The entirety of the shift is spent indoors in a commercial kitchen, working with staff during high-volume ski resort service.

Mountain Capital Partners

Prep Cook / Line Cook

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

Job Description - Line Cook (DEN Airport)Job Title: Line Cook - DEN AirportReports to: General Manager / Kitchen ManagerEmployment Type: Full-Time / Non-ExemptEligible for Tips: NoSecurity Clearance: Must pass a federal background check and fingerprinting to obtain a Denver International Airport (DEN) security badge. The Line Cook must work in tandem with Prep Cooks and Kitchen Stewards to ensure seamless kitchen communication, fluid ticket times, and a highly organized line during heavy travel rushes.

Olive and Finch

Line Cook (Olive & Finch - DIA)

Talent Acquisition

The Inn at Garden Plaza

For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did. Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.

Carrabba's Italian Grill

workstreamftpin

Featuring Vail's premier open-air chairlift directly next to our spacious ski valet and rental shop, Grand Hyatt Vail offers the most convenient access to Vail Mountain, adventure, and respite. Nestled at the base of Vail Mountain, along the banks of Gore Creek, Grand Hyatt Vail is located in the heart of Vail Valley within the Cascade Village neighborhood.

Hyatt Hotels Corp

Makoto Line Cook

Trabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.

Cook Jobs in Colorado

Line Cook The Park in Conifer

Line Cook Beulah Inn

Cook Resort Lifestyle Communities

Dinner Service Pastry Cook, Michelin Recommended Restaurant Sweet Basil

Cook Sodexo

Pastry Cook Sonnenalp Vail

Prepared Foods Cook / Food Production - Full Time Whole Foods Market

Prepared Foods Cook / Food Production - Part Time Whole Foods Market

Line Cook / Prep Cook / Pizza Cook Old Chicago Pizza and Taproom

Cook (Line Cook) – Dining Facility Support Ladgov Corporation

Line Cook / Prep Cook / Pizza Cook Old Chicago

Line Cook/Prep Cook Teds Montana Grill

Line Cook / Prep Cook TERIYAKI MADNESS

Prep Cook / Line Cook Mountain Capital Partners

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Line Cook (Olive & Finch - DIA) Olive and Finch

Cook/ Prep Cook/ Sous Chef The Inn at Garden Plaza

Line Cook Carrabba's Italian Grill

Makoto Line Cook Hyatt Hotels Corp

Line Cook | Cocinero De La Linea Torchy's Tacos

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