Cook Ii-Brew Pub Sycuan Gaming CenterCook Ii-Brew PubEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook II- Deli Sycuan Gaming CenterCook II- DeliEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook - $22/Hour Gate GourmetCook - $22/HourSan Diego, CAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
NewPastry Cook l Town & Country ResortPastry Cook lSan Diego, CaliforniaFull timePrepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.
NewCook I Overnight-Tdr Sycuan Gaming CenterCook I Overnight-TdrEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Understands the food rotation method "FIFO".Ability to read food order tickets.
NewCook I-Team Member Dining Room Sycuan Gaming CenterCook I-Team Member Dining RoomEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Understands the food rotation method "FIFO".Ability to read food order tickets.
Cocinero de Linea - Line Cook Europa Village Winery and ResortCocinero de Linea - Line CookTemecula, CaliforniaEuropa Village es un destino único en la región vinícola que ofrece una experiencia europea del Viejo Mundo, donde el servicio es amable, generoso y sin límites. Todo lo que nuestros visitantes ven, tocan y disfrutan está elaborado con un nivel incomparable de autenticidad que refleja nuestra temática europea. El restaurante ...
Cook, Food and Nutrition Services (Full Time) High Tech High FoundationCook, Food and Nutrition Services (Full Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Heart of House Cook Buffalo Wild Wings IncHeart of House CookOceanside, CAIf youre looking for a place where you can build your skills, grow your career, and be part of a team that works hard and has fun doing it, apply today and join the Buffalo Wild Wings team! From preparing fresh ingredients to cooking our signature wings and menu favorites, youll play an important role in delivering the quality and consistency our guests expect.
Cook Troon Golf LLCCookValley Center, CA$17.50–$22 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Education/Experience: High school diploma or general education degree (GED); two or more years of related experience and/or training; or equivalent combination of education and experience.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberMurrieta, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Cook El Pollo Loco HoldingsCookTemecula, CAReceive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus. You're the ones bringing the passion, ideas and energy-the flavor-whether cooking in the restaurant or working in the support center.
NewPrep Cook Davidson Hospitality GroupPrep CookSan Diego, California$26.25–$27 / hourLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Cook II- Deli Sycuan Casino Resort.Cook II- DeliEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Prep Cook-Cantina Sycuan Casino Resort.Prep Cook-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II-Singing Hills Sycuan Casino Resort.Cook II-Singing HillsEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook III-Cantina Sycuan Casino Resort.Cook III-CantinaEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook II-Brew Pub Sycuan Casino Resort.Cook II-Brew PubEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook Atria Park - Park of Vintage HillsCookTemecula, California$19–$22.80 / hourFull timeAs a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees.
Preschool Cook The Learning ExperiencePreschool CookVista, California$18–$19 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. As a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals.
Cook HootwincCookSan Marcos, CaliforniaCleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area. • Preps assigned items according to the Prep Lists, Firing Chart and par levels set by management.
Grill Cook Sodexo SAGrill CookSAN MARCOS, CA$20–$21.75 / hourResponsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Lead Cook Sodexo SALead CookSAN MARCOS, CA$20–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Cook II-Fine Dining Sycuan Casino Resort.Cook II-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
SCA Cook I Sodexo SASCA Cook ICAResponsibilities include: Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food such as steaks, chops, cutlets, hamburgers, eggs, salads, and other similar items. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prep Cook The Cheesecake Factory IncPrep CookEscondido, CA$17.30–$21.25 / hourOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency.
NewCook II-Three Meal Sycuan Casino Resort.Cook II-Three MealEl Cajon, CAJob Specifications: Education and Experience: Essential: County of San Diego Food Handler Card. Skills and Knowledge: Essential: Working knowledge of safe food handling practices.
NewCook I Overnight-TDR Sycuan Casino Resort.Cook I Overnight-TDREl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
NewCook I-Team Member Dining Room Sycuan Casino Resort.Cook I-Team Member Dining RoomEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
NewCook II-Cantina Sycuan Casino Resort.Cook II-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook III-Fine Dining Sycuan Casino Resort.Cook III-Fine DiningEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook II-Banquet Sycuan Casino Resort.Cook II-BanquetEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II - Pool Bar Sycuan Casino Resort.Cook II - Pool BarEl Cajon, CACulinary degree California Drivers License in good standing Casino experience Skills and Knowledge: Essential: Working knowledge of safe food handling practices Ability to work effectively with team members and guests Ability to communicate effectively in the English language Ability to follow recipes and read production sheets Ability to maintain professionalism and composure Ability to perform simple mathematical calculations Ability to understand verbal directives and written instructions Ability to routinely lift and carry 50 pounds Ability to accept constructive criticism Ability to stand and walk for up to eight hours at a time Ability to bend, stoop, push and pull Ability to perform repetitive tasks Ability to multitask Ability to work in a smoking environment Ability to appear for work on time Desirable: * Multi Lingual Supervisory/Managerial Accountability: Direct: None Indirect: None If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team! Job Specifications: Education and Experience: Essential: County of San Diego Food Handler Card 1 years casual and/or fine dining cooking experience Desirable: High School Diploma or G.E.D.
NewCook - Part Time - San Diego Zoo Safari Park San Diego ZooCook - Part Time - San Diego Zoo Safari ParkEscondido, CAProper preparation and cooking methods for a wide variety of food itemsCommercial kitchen equipment and utensilsSanitation and safety methods for food preparation/handlingBasic inventory controlsEffective leadership skillsCook and bake food in large quantitiesOperate commercial equipment and utensilsUnderstand recipes and menus;Evaluate and determine food condition, doneness, and decorationsUnderstand and carry out instructionsKeep simple recordsSupervise and train kitchen helpers. Serves orders for food and beveragesPrepares and cooks menu items and other dishesFollows food ordersPortions, arranges, and garnishes foodMay coordinate and supervise other food service employeesMay serve food at food stands and perform cashier duties.
Cook 2 ClubCorp USA IncCook 2Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook (Experience required) Rancho Vista Senior LivingCook (Experience required)Vista, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
F&B Prep Cook - Legoland CA Park - Legoland California Theme Park Aramark Corp.F&B Prep Cook - Legoland CA Park - Legoland California Theme ParkCarlsbad, CA$18–$18.89 / hourAdheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Buffet - Cook I Valley View Casino & HotelBuffet - Cook Ivalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel - named one of San Diegos Best Places To Work by the San Diego Business Journal.
Banquet Cook - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncBanquet Cook - Hilton La Jolla Torrey PinesSan Diego, CA$21.50–$23.50 / hourBe a part of a team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list Our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
Black and Blue - Cook I Valley View Casino & HotelBlack and Blue - Cook IValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel - named one of San Diegos Best Places To Work by the San Diego Business Journal.
F&B Prep Cook - LEGOLAND CA Park - Legoland California Theme Park AramarkF&B Prep Cook - LEGOLAND CA Park - Legoland California Theme ParkCarlsbad, CA$18–$18.89 / hourAdheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - BioMed Realty - CNT AramarkCook - BioMed Realty - CNTLa Jolla, CA$20–$23 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Prep Cook Snooze Holdco IncPrep CookLa Jolla, CA$17.75–$20.25 / hourMaintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service. Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team.
Pizza Cook BoochcraftPizza CookVista, CaliforniaIf you want to make waves in the innovative better-for-you beverage space, we’re seeking high-energy, passionate people to represent our portfolio of brands, including Boochcraft, Local Roots, and Mood. Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and respond to any issue with an order.
Cook II Grand Pacific Palisades ResortCook IICarlsbad, CAfind description in this urlhttps://www.paycomonline.net/v4/ats/web.php/portal/368B40669BD5951FB6E5CA6919B74AA9/jobs/533847
NewCook (Grill Master) El Pollo LocoCook (Grill Master)Escondido, CAPart timeCompetencies: Kitchen, time-management, and customer service skills are preferredFood Handler Card: A food handler card required where applicablePhysical Demands: The Cook regularly stands, talks, hears, uses close and distance vision, tastes or smells and repetitively uses their hands to reach/handle/feel/grasp objects. We offer eligible Employees the following Benefits/Perks:Sick Pay up to 40 hours per yearOpportunity for Advancement/Internal PromotionsFREE shoes twice a year for zero accidents*Flexible SchedulesCompetitive PayEmployee Reviews once a year and merit increase when applicableContinues Training and DevelopmentCook Job Summary:If you're interested in firing up the grills, we'll provide the hands-on training to help you succeed!
Pizza Cook California Pizza KitchenPizza CookTemecula, CaliforniaThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Cook The Hacienda Mission San Luis ReyCookOceanside, CaliforniaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Cook (Full Time) Compass Group USA IncCook (Full Time)San Diego, CA$23–$25 / hourCollaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.