["Seasonal Line Cook","Seasonal Line Cook"] Cinepolis Cinemas USA["Seasonal Line Cook","Seasonal Line Cook"]Vista$18–$20 / hourAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. Cinépolis USA is a luxury cinema exhibitor offering enhanced movie-going experiences through our "Cinépolis Luxury Cinemas" and "Movie House & Eatery" theater concepts.
["line cook (Paseo Real)","line cook (Paseo Real)"] Cinepolis Luxury Cinemas["line cook (Paseo Real)","line cook (Paseo Real)"]Carlsbad$16.90–$19.50 / hourAlways Adhere to Food Handlers Safety guidelines including by not limited to the following: Keep all food items within safe temperatures, label all food correctly with dates, always avoiding cross contamination by washing hands and using correct tools and surfaces. Our team members enjoy a generous employee discount on tickets, food, and nonalcoholic beverages, and they also receive gifts for reaching milestone work anniversaries!
Line Cook Texas RoadhouseLine CookOceanside, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
SD Line Cooks Royalty Hospitality StaffingSD Line CooksSan Diego, CAWe work with San Diego's premier hotels, caterers, country clubs and sport/entertainment venues! Join our team of Experienced Line Cooks to work live special events throughout San Diego!
Lead Cook - Full Time RidgeviewLead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
Lead Line Cook True Food KitchenLead Line CookSan Diego, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 2 years in a high-volume restaurant (preferred)Experience and willingness to train othersExceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
Line Cook True Food KitchenLine CookSan Diego, CAWe have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your careerAM/PM and Mid-day shifts availablePart time to 40 hours available per personPart-time team members are offered access to affordable, quality health care through Hooray Health and telehealth optionsPet Insurance for your fur babiesAccess to expert guidance through EAP/SupportLinc which offers to help you and your family address and resolve everyday issuesRestaurant Dining DiscountPaid volunteer time to support your community and favorite charitiesEligible to give to and receive from the True Giving fund that supports life changing events. 6+ months in a high-volume restaurant (preferred)Exceptional knife skills and recipe executionPassion for great food and quality presentationFlexibility for nights, weekends, and holidaysTeamwork, speed, and organization under pressureAbility to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist.
["Golf Course Line Prep Cook","Golf Course Line Prep Cook"] Wedgewood Weddings & Events["Golf Course Line Prep Cook","Golf Course Line Prep Cook"]San ClementeHighly recommended workplace: 90% of our full-time team members endorse us as a great place to work, thanks to our collaborative culture and focus on employee satisfaction. In this role, you'll support daily food preparation for our Pubs & Grills and assist with culinary execution during wedding receptions and special events.
["Line Cook","Line Cook"] The Crack Shack["Line Cook","Line Cook"]EncinitasFrom the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg. The Crack Shack has countless opportunities for internal development, as we are spreading our wings and expanding outside of our Southern California shack and beyond.
Line Cook Shawarma GuysLine CookSan Diego, CaliforniaFast forward to now, we have a brick-and-mortar location in La Mesa, CA, and as we planned to years ago we are expanding into a prime location in Mira Mesa, where our journey continues! As the proud specialists in Middle Eastern cuisine, our journey began as a fast-paced food truck that has been honored as the #1 restaurant in the country by Yelp in 2020.
["Prep Cook (Part-Time) - Brewery Restaurant","Prep Cook (Part-Time) - Brewery Restaurant"] Stone Brewing Holdings LLC["Prep Cook (Part-Time) - Brewery Restaurant","Prep Cook (Part-Time) - Brewery Restaurant"]EscondidoAs a Prep Cook , you'll play a critical behind-the-scenes role-ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen , this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment.
["Prep Cook (Part-Time) - Brewery Restaurant","Prep Cook (Part-Time) - Brewery Restaurant"] Stone Brewing["Prep Cook (Part-Time) - Brewery Restaurant","Prep Cook (Part-Time) - Brewery Restaurant"]EscondidoAs a Prep Cook, you'll play a critical behind-the-scenes role—ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. If you're detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a greatopportunity to build your culinary skills in a dynamic brewery restaurant environment.
Sushi Cook - Temaki TemakiSushi Cook - TemakiSan Diego, CABasic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles. Effectively communicating with management, Chefs and service staff in order to fulfill and address any issues or needs requested by guests and or other employees.
Lead Cook - Full Time Continuing Life LLC (US)Lead Cook - Full TimeSan Diego, CA$25.50–$26.50 / hourResponsible for preparing & serving meals in accordance with physician prescribed order, if applicable preparation of therapeutic meals to include but not limited to, puree, mechanically and chopped & IDDSI modify diets. Employee may be recalled to report to work for an emergency, unusual occurrence, resident care need, visit from regulatory/governing agencies or any other event deemed necessary by the Executive Director, Administrator, and designee.
["Line Cook","Line Cook"] Olive Garden["Line Cook","Line Cook"]San Diego$17.75–$30.75 / hourAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
NewConcessions Line Cook LegendsConcessions Line CookSan Diego, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewCook II La Costa Glen Carlsbad CCRC LLCCook IICarlsbad, CA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
["Prep Cook","Prep Cook"] Benihana Restaurants["Prep Cook","Prep Cook"]San DiegoIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook HOB EntertainmentLine CookVista, FloridaLive Nation Clubs and Theatersis the country’s preeminentgroup of intimate music venues, featuring superior sound and lighting technology in one-of-a-kind custom-designed environments aimed to bring fans and artists together in unparalleled musical environments. If the above description sounds like you and fits your background,applyonline at http://www.livenation.com/careers/index.html to join the Live NationClubs and Theatersteam today!
["Line Cook","Line Cook"] L'Auberge Del Mar, a Noble House Resort["Line Cook","Line Cook"]Del MarOur cooks plan, prep, set up and provide quality service in all areas of food production for our many outlets, including Adelaide Restaurant, In Room Dining, Living Room Bar and Pool Bar. L'Auberge Del Mar is proud to offer a variety of benefits to support team members and their families including: • A comprehensive Health Benefits Package to include Medical/Dental/Vision (including a MediExcel Plan).
["Line Cook","Line Cook"] SDCM["Line Cook","Line Cook"]San DiegoIdeal candidates will be: passionate and hardworking, has an attitude of continuous improvement either individually or as a team member, adheres to new COVID-19 sanitary guidelines, has a positive, professional attitude; always on time and focused on the job they need to do, open to feedback to help improve and learn new skills, reliability is a must. The Grass Skirt and Captains Quarters promotes from within, and each team-member works closely with award-winning chefs & leading beverage directors.
Cook Lucky StrikeCookAliso Viejo, California$18–$21 / hourWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits.
NewCook Lucky Strike EntertainmentCookSan Marcos, CaliforniaWith over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package, which includes healthcare coverage and a broad range of other benefits.
Cook - Senior Living Community (PM Shift) Gardens at EscondidoCook - Senior Living Community (PM Shift)Escondido, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
["LINE COOK","LINE COOK"] JC Resorts["LINE COOK","LINE COOK"]Encinitas$18–$24.50 / hourWith managed properties throughout Southern California and extending to New Mexico, JC Golf offers premier championship-style golf along with restaurants, pro shops, event venues, and catering services. As a family owned business, our goal is to treat our guests and fellow team members like lifelong friends and believe in the power of delivering special, personalized service.
Cook Red LobsterCookTemecula, California$16.90–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Gyu Kaku Japanese BBQ San Diego CA GyukakuCook Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CA GyukakuCook/Dishwasher Hybrid Gyu Kaku Japanese BBQ San Diego CASan Diego, CaliforniaWith over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. Job Type : Part-time Certificate : Food Handler If you think you are a good fit, please send a resume to enry.hr@franchisees.gyu-kaku.com.
Cook Courtyard San Diego Rancho BernardoCookSan Diego, CaliforniaWe operate over 75 hotels in 20+ states for some of the Nation’s largest REIT’s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. As a Cook, your role is to ensure our guests enjoy a quality dining experience that will allow them to be productive and stay strong when they are away from home.
Marine Room Cook 2 - $500 Sign-On Bonus La Jolla Beach & Tennis ClubMarine Room Cook 2 - $500 Sign-On BonusLa Jolla, CaliforniaOur family of properties includes the iconic La Jolla Beach & Tennis Club , a private oceanfront club with world-class tennis courts and direct beach access; the inviting La Jolla Shores Hotel , a beachfront getaway beloved for its relaxed coastal charm; and the internationally acclaimed Marine Room , celebrated for its fine dining and dramatic surfside views. The employee occasionally works in high, precarious places and in outside weather conditions and is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock.
Cook/Cashier WICKED MAINE LOBSTER LLCCook/CashierSan Diego, CAPart timeWicked Maine Lobster is San Diego's go-to destination for authentic, fresh Maine lobster rolls and New England-inspired seafood. Wicked Maine Lobster is looking for an energetic and passionate Cook/Cashier to join our team in sunny San Diego, CA!
NewPastry Cook Hyatt Hotels CorpPastry CookCarlsbad, CA$23–$27 / hourRecently renovated with striking architecture, a beautiful spa, an 18-hole Arnold Palmer designed golf course, and a resort getaway that offers world-class recreation and relaxation amid 200 lush acres of natural beauty, Park Hyatt Aviara offers sophisticated, approachable luxury with distinct character highlighting our Carlsbad location. Share Pastry Cook on LinkedIn Tweet Pastry Cook Share Pastry Cook on Facebook Share Pastry Cook via Email.
Cook Oakmont Management GroupCookCarlsbad, CA$20–$22 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity Teamwork Compassion Commitment Resilience.
Cook Asada Tacos + BeerCookSan Clemente, CaliforniaCook and prepare a variety of food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils. Comes to work on time and prepare for every shift with the following: All required necessities including a positive attitude, thermometer, cutting glove during preparation and appropriate uniform.
Prep Cook/ Dishwasher Cafe Rico & Catering LLCPrep Cook/ DishwasherSan Diego, CAFull timePrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
Cook | Chef Crestwood Behavioral Health IncCook | ChefFallbrook, CA$23.39–$24.58 / hourAbout the Campus: Crestwood Fallbrook Healing Center is a Mental Health Rehabilitation Center (MHRC) located in Northern San Diego County, in the beautiful city of Fallbrook, the "Avocado Capital of the World." For more than 50+ years Crestwood has been committed to creating innovative recovery programs and developing compassionate communities that support each client in their journey.
Cook Per Diem (Weekend) Or Part Time Aurora San DiegoCook Per Diem (Weekend) Or Part TimeSan Diego, CA$23–$25 / hourAs a Cook for Aurora Behavioral Health Care you will participate in the provision of quality meals and nutritional services to patients, staff, and guests. Must be able to use kitchen equipment such as knives, slicers, mixers and dishwashers Knowledge of the essential hygiene factors involved in food preparation.
Cook Oyster Bar King's Fish House - Mission ValleyCook Oyster BarSan Diego, CA$17.25–$20 / hourAs the Oyster Bar Cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Cook I -- The Cove (Seasonal) Grand Pacific Palisades ResortCook I -- The Cove (Seasonal)Carlsbad, CAThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Responsible for all aspects of the food production for appropriate outlet, including food preparation and plating according to the set recipes whether outlet specific or third party vendor specifications.
Grill Cook Eureka! Restaurant Group, LLCGrill CookSan Diego, CA$28–$30 / hourWe transport our guests from Southern Patagonia to the Mediterranean while they dine - from the coastal cream decor, to the warmth and comfort of live embers crackling amongst the sound of vintage Italian vinyl, from that first sip of Campari, to that mouthwatering taste of flame kissed Argentinian steak, finishing with the final unforgettable last bite of tiramisu. This role requires strong experience in high-volume steakhouse or upscale dining environments, with a focus on grilling premium proteins, maintaining consistency, and executing dishes with precision in a fast-paced, high-end restaurant concept.
Patties and Pints - Cook III Valley View Casino & HotelPatties and Pints - Cook IIIValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Patties and Pints - Cook II Valley View Casino & HotelPatties and Pints - Cook IIValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Cook American Golf CorporationCookDana Point, CAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Buffet - Cook II Valley View Casino & HotelBuffet - Cook IIvalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef's knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
Concessions Line Cook Legends GlobalConcessions Line CookSan Diego, CaliforniaOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewCOOK Solstice at El CajonCOOKEl Cajon, CA$2,022–$2,026Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
NewCook II Continuing Life Communities LLCCook IICA$22.45–$24.45 / hourFull services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
Production Cook / Kitchen Team Member — Plant Power Fast Food (Escondido) Plant Power Restaurant GroupProduction Cook / Kitchen Team Member — Plant Power Fast Food (Escondido)Escondido, CAIf you take pride in making consistent, high-quality food at volume and like working fast without cutting corners, this is for you. Attached to it is a small ghost kitchen where we prepare fresh food for guests through curbside pickup and delivery.
Lucilles BBQ - Prep Cook Hof's Hut Restaurant and BakeryLucilles BBQ - Prep CookTemecula, CADetermining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for cooks line or later use. Planning food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Cook, Lead - Ballast Point Ballast Point Brewing CompanyCook, Lead - Ballast PointSan Diego, CaliforniaOur Lead Cooks are good under pressure, good at following direction, perfectionist when it comes to quality, flexible and open to change, and works well with others. Ensure that proper portions of meats, fish, poultry, as specified, are served consistently and properly for regular menu items and special event functions.