NewCook - Part Time - San Diego Zoo Safari Park San Diego ZooCook - Part Time - San Diego Zoo Safari ParkEscondido, CAProper preparation and cooking methods for a wide variety of food itemsCommercial kitchen equipment and utensilsSanitation and safety methods for food preparation/handlingBasic inventory controlsEffective leadership skillsCook and bake food in large quantitiesOperate commercial equipment and utensilsUnderstand recipes and menus;Evaluate and determine food condition, doneness, and decorationsUnderstand and carry out instructionsKeep simple recordsSupervise and train kitchen helpers. Serves orders for food and beveragesPrepares and cooks menu items and other dishesFollows food ordersPortions, arranges, and garnishes foodMay coordinate and supervise other food service employeesMay serve food at food stands and perform cashier duties.
Cook, Food and Nutrition Services (Full Time) High Tech High FoundationCook, Food and Nutrition Services (Full Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Full-Time, Hourly, Shift: 6am - 2:30pm Regular/Temporary: Regular Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/22/26 Application Closing Date: 8/1/26 Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Lead Cook Sodexo SALead CookSAN MARCOS, CA$20–$25.79 / hourResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Prep Cook-Cantina Sycuan Casino Resort.Prep Cook-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II- Deli Sycuan Casino Resort.Cook II- DeliEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II-Singing Hills Sycuan Casino Resort.Cook II-Singing HillsEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook, Food and Nutrition Services (Part Time) High Tech High FoundationCook, Food and Nutrition Services (Part Time)San Diego, CA$20.60–$25.11 / hourDepartment: Food & Nutrition Services Location: High Tech Mesa Campus Reports to: Production Manager, Food & Nutrition Services Supervisor's Superior: Director, Food & Nutrition Services FLSA Classification: Non-exempt, Classified Full-Time/Part-Time Status: Part-Time, Hourly: Shifts: 8am - 2pm, 6am - 12pm Regular/Temporary: Regular Assignment Salary: Hourly Framework, Step 1, Range: $20.60 - $25.11. Application Open Date: 6/23/26 Application Closing Date: 8/30/26 Job Summary: Under the direction of the Production Manager, the Cook is responsible for preparation, cooking, distribution, and packaging of food items at the central kitchen for distribution to school sites; the cook maintains production and serving areas, tools and equipment in a clean, sanitary and safe condition.
Cook III-Cantina Sycuan Casino Resort.Cook III-CantinaEl Cajon, CAJob Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times. Under direction of the Sous Chef, the Cook III prepares specialty cuisine items for guest consumption on designated shifts and maintains compliance with all rules, regulations an food health safety rules as all times.
Cook II-Brew Pub Sycuan Casino Resort.Cook II-Brew PubEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cafeteria Cook Noble House Hotels and ResortsCafeteria CookSan Diego, CAIn addition to cooking and taking care of our team members, you will utilize your strong attention to detail and interpersonal skills as you work with the rest of the staff to ensure every work area is well stocked to allow for expedient and efficient operation. THE JOB: As a Cafeteria Cook, you will get the opportunity to cook and create a relaxing and well-organized dining environment for our Team Members, one where the tables are clean, dirty dishes are promptly removed, always supplied with silverware, glasses and dishes.
Cook - $22/Hour Gate GourmetCook - $22/HourSan Diego, CAUnion language: Please keep in mind: Our workforce needs to remain flexible in your shifts and days off, as your schedule may fluctuate during peak seasons to meet production needs, requirements of the industry or to accommodate a shift bid in accordance with the Union contract. Job Summary: A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead.
Cook (Part-Time) ZAX ZaxCook (Part-Time)Santee, CaliforniaTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
Cook (Full-Time) ZAX ZaxCook (Full-Time)Santee, CaliforniaTo our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner.
NewCook Ii-Cantina Sycuan Gaming CenterCook Ii-CantinaEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
NewCook I Overnight-Tdr Sycuan Gaming CenterCook I Overnight-TdrEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Understands the food rotation method "FIFO".Ability to read food order tickets.
NewCook I-Team Member Dining Room Sycuan Gaming CenterCook I-Team Member Dining RoomEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Understands the food rotation method "FIFO".Ability to read food order tickets.
Cook Country Hills Post AcuteCookEl Cajon, CAFull timeWork Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently.
Cook Ii-Singing Hills Sycuan Gaming CenterCook Ii-Singing HillsEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Brew Pub Sycuan Gaming CenterCook Ii-Brew PubEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook (On-Call) - Food Services Healthright 360Cook (On-Call) - Food ServicesEscondido, CANorth County Serenity House provides a gender-responsive and trauma-informed environment, using evidence-based and best practices that recognize and account for the role that trauma frequently plays in substance use and criminal histories of women. Treatment Setting Responsibilities: Ensure that all kitchen client workers are familiar with agency and departmental policies, procedures, practices safe food handling and holds clients accountable.
Cook Iii-Fine Dining Sycuan Gaming CenterCook Iii-Fine DiningEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to provide guidance to staffAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.
Cook - Ncsh Residential Healthright 360Cook - Ncsh ResidentialEscondido, CABased primarily at North County Serenity House Residential-a HealthRIGHT 360 program-the Cook supports a gender-responsive and trauma-informed setting that employs evidence-based practices to address the impact of trauma on women's substance use and criminal histories. The schedule for this position is: Tuesday, Wed, Saturday 8:30 to 6PM and Friday: 5AM to 1:30PMJOB SUMMARY HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible and comprehensive healthcare services to vulnerable populations.
Cook Ii-Fine Dining Sycuan Gaming CenterCook Ii-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook II - Pool Bar Sycuan Gaming CenterCook II - Pool BarEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook II- Deli Sycuan Gaming CenterCook II- DeliEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Iii-Cantina Sycuan Gaming CenterCook Iii-CantinaEl Cajon, CASkills and KnowledgeEssential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to provide guidance to staffAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Purpose: Under direction of designated venue Sous Chef, the Cook III leads all cooks in production and preparation of food/menu items for guest consumption on designated shifts; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management at all times.
Cook Ii-Banquet Sycuan Gaming CenterCook Ii-BanquetEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Prep Cook- Rare Society TRG Hospitality GroupPrep Cook- Rare SocietySolana Beach, CaliforniaBeloved in America’s Finest City, TRUST Restaurant Group’s portfolio includes five distinct concepts that run the gamut from fine dining to a butcher shop to an ice cream window. Countless accolades, including a Michelin Plate Award and Conde Nast Traveler nod, has cemented the group’s status as one of the premier groups operating in Southern California today.
Cook Sun Mar Health CareCookEscondido, CaliforniaOversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. · Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
Marlin Bar Prep Cook Vets HiredMarlin Bar Prep CookSan Diego, CaliforniaWork collaboratively with kitchen staff to ensure smooth daily operations. Assist with receiving, inspecting, and storing incoming food deliveries.
Cook Oyster Bar King's Seafood CompanyCook Oyster BarCarlsbad, CaliforniaAs the oyster bar cook you will be in the main dining room interacting with guests and preparing raw bar dishes for guests throughout the restaurant. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Cook Ii-Three Meal Sycuan Gaming CenterCook Ii-Three MealEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
NewPastry Cook l Town & Country ResortPastry Cook lSan Diego, CaliforniaFull timePrepare pastries, cakes, plated desserts, breakfast breads, tarts, cookies, specialty items, and banquet desserts according to recipes and production sheets. From mixing and baking to decorating and keeping the pastry kitchen running smoothly, you’ll bring a little precision, a lot of teamwork, and hopefully an unhealthy appreciation for carbs.
Cook, Part-Time, Seaworld San Diego (18+) United Parks & Resorts IncCook, Part-Time, Seaworld San Diego (18+)San Diego, CAPerform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Utilize advanced and non-automated kitchen equipment, including open flame char grill, smokers, steam kettles, woks and large bakery machinery.
Prep Cook Snooze Holdco IncPrep CookLa Jolla, CA$17.75–$20.25 / hourMaintains a clean and sanitary work station including tables, shelves, broilers, sauté, burners, ovens, flat top griddles, and refrigeration equipment both during and after service. Closes the kitchen properly and follows the opening and closing checklist for kitchen stations completing deep clean projects as dictated by the management team.
Pizza Cook BoochcraftPizza CookVista, CaliforniaIf you want to make waves in the innovative better-for-you beverage space, we’re seeking high-energy, passionate people to represent our portfolio of brands, including Boochcraft, Local Roots, and Mood. Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and respond to any issue with an order.
F&B Prep Cook - Legoland CA Park - Legoland California Theme Park Aramark Corp.F&B Prep Cook - Legoland CA Park - Legoland California Theme ParkCarlsbad, CA$18–$18.89 / hourAdheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Buffet - Cook I Valley View Casino & HotelBuffet - Cook Ivalley center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel - named one of San Diegos Best Places To Work by the San Diego Business Journal.
Black and Blue - Cook I Valley View Casino & HotelBlack and Blue - Cook IValley Center, CAClear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. WHO WE ARE: Be a member of the winning team at Valley View Casino & Hotel - named one of San Diegos Best Places To Work by the San Diego Business Journal.
F&B Prep Cook - LEGOLAND CA Park - Legoland California Theme Park AramarkF&B Prep Cook - LEGOLAND CA Park - Legoland California Theme ParkCarlsbad, CA$18–$18.89 / hourAdheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - BioMed Realty - CNT AramarkCook - BioMed Realty - CNTLa Jolla, CA$20–$23 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Banquet Cook - Hilton La Jolla Torrey Pines Hilton Worldwide Holdings IncBanquet Cook - Hilton La Jolla Torrey PinesSan Diego, CA$21.50–$23.50 / hourBe a part of a team that was ranked 1 on Great Places to Work and on Fortunes Worlds Best Workplaces list Our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use.
Kitchen Cook SDHR ConsultingKitchen CookEncinitas, CaliforniaYou'll receive hands-on training across multiple kitchen stations—including pizza, pasta, prep, salads, fryer, and dishwashing—while learning the skills needed to become a versatile member of our Back of House team. Every shift is different, and you'll play an important role in keeping the kitchen organized, maintaining food quality, and helping your teammates deliver an exceptional guest experience.
Kitchen Cook - Encinitas SDHR ConsultingKitchen Cook - EncinitasEncinitas, CaliforniaYou'll receive hands-on training across multiple kitchen stations—including pizza, pasta, prep, salads, fryer, and dishwashing—while learning the skills needed to become a versatile member of our Back of House team. Every shift is different, and you'll play an important role in keeping the kitchen organized, maintaining food quality, and helping your teammates deliver an exceptional guest experience.
Pizza Cook California Pizza KitchenPizza CookTemecula, CaliforniaThey maintain the proper temperature of equipment and perform station opening/closing and side work duties each shift. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Cook 2 ClubCorp USA IncCook 2Rancho Santa Fe, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook (Experience required) Rancho Vista Senior LivingCook (Experience required)Vista, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Cook II Grand Pacific Palisades ResortCook IICarlsbad, CAfind description in this urlhttps://www.paycomonline.net/v4/ats/web.php/portal/368B40669BD5951FB6E5CA6919B74AA9/jobs/533847
Cook The Hacienda Mission San Luis ReyCookOceanside, CaliforniaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Cook I - Studio Montage Hotels & Resorts LLCCook I - StudioLaguna Beach, CAThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).