UNKNOWN

FEED

They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.

Atlanta Marriott Perimeter Center

PM Cook

ea_via_bold

Join the Kitchen Team at Flora d’Italia Flora d’Italia, a classic Italian restaurant in Decatur, is seeking reliable and motivated Line Cooks to join our growing kitchen team. As we continue expanding and opening new locations, we are looking for individuals who are passionate about food, committed to consistency, and able to thrive in a fast-paced, team-oriented environment.

Chattahoochee Food Works

Line Cooks

Betterteam

Maintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing. Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary.

MPM Macon

Line Cook-1

OTHER

HOUR

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Puttshack

Line Cook

partner Hirebridge

Our heart of house positions gives team members an opportunity to work in a fast-paced, team-oriented, game-day atmosphere serving amazing Louisiana inspired cuisine. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Port Royal Brands LLC

Walk-On's at West Cobb - Line Cook

Proliant

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines. Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks.

Bottleneck Management

Prep Cook

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

The Palm

Line Cook (Upscale / Fine Dining)

[AW]-iCims

Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is to bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. Requires a minimum of 1 year of closely related cooking experience, work experience in a high-volume or fast-casual dining restaurant environment preferred.

Ladybird Grove & Mess Hall

If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

The Village Tavern, Inc.

By the late 80's, they opened their first franchise to an existing employee, followed by customer-owned franchises, and then to friends of employees and customers. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Mellow Mushroom

Cook

workstreamftpin

PART_TIME

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties.

Stoney River Steakhouse & Grill

A working knowledge and understanding of various cooking methods, ingredients, equipment, & procedures Maintain a Positive and Friendly Environment with both our Staff Members and our Club Members WORK ENVIRONMENT: Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery.

St Ives Country Club

Ensure that the department and all food storage and work areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. Assist in inventorying and storing incoming foods, supplies and equipment and recommend to the Dining Service Director the equipment and supply needs of the department.

Hiram Senior Center

HiringThing

Johnny’s Pizza/Johnny Brusco's New York Style Pizza is a true neighborhood pizzeria. Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment.

Johnny's Pizza

Restaurant Line Cook

A TBB 122 Pastry Cook is responsible for accurately and efficiently measuring ingredients and seasonings to be using in cooking, baking and portioning items correctly, labeling and stocking all ingredients on shelves so they can be organized and easily accessible, Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc, Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc, Ensure all food and other items are stored properly. Experienced Pastry Cook - TBB 122 part time to full time Pays $15/Hour to $20/Hour based on experience TBB 122 is a community focused full-service restaurant/café located in Alpharetta, GA.

Sedgwick Restaurant Group

Experienced Pastry Cook - TBB 122

Share Cook 3 - Breakfast on LinkedIn Tweet Cook 3 - Breakfast Share Cook 3 - Breakfast on Facebook Share Cook 3 - Breakfast via Email. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Hyatt Hotels Corp

Cook 3 - Breakfast

A qualified applicant must have good communication skills, able to lift 25-70 pounds, use knives, slicing and other food preparation equipment while standing and exert well-pace mobility for periods of up to 10 hours in length. Duties of this position will include set up of equipment, verification of stock, the cleaning of equipment, and preparing food items to specification while maintaining a clean work area.

Taco Mac

Cook Douglasville

Cook Hiram

ADAPTED_NOW

Light cooking prep (poaching chicken, caramelizing onions, braising beef, etc.). Mediterranea is looking for a line cook with sandwich skills.

Mediterranea Restaurant & Bakery

Sandwich/Salad Cook

Poached

As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen environment. Cook – Prepare Meals That Bring Residents Together Cook | Line Cook | Senior Living Dining Pay Range:

Cook Jobs in Atlanta, GA

PM Cook Atlanta Marriott Perimeter Center

Line Cooks Chattahoochee Food Works

Line Cook-1 MPM Macon

Line Cook Puttshack

Walk-On's at West Cobb - Line Cook Port Royal Brands LLC

Prep Cook Bottleneck Management

Line Cook (Upscale / Fine Dining) The Palm

Line Cook Ladybird Grove & Mess Hall

Line Cooks The Village Tavern, Inc.

Cook Mellow Mushroom

Line Cook Stoney River Steakhouse & Grill

Line Cook St Ives Country Club

Line Cook Hiram Senior Center

Restaurant Line Cook Johnny's Pizza

Experienced Pastry Cook - TBB 122 Sedgwick Restaurant Group

Cook 3 - Breakfast Hyatt Hotels Corp

Cook Douglasville Taco Mac

Cook Hiram Taco Mac

Sandwich/Salad Cook Mediterranea Restaurant & Bakery

Cook Sunrise Senior Living Mgmt

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