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Trattoria Lucia is a neighborhood Italian restaurant committed to serving traditional dishes made with quality ingredients and genuine passion. We're seeking a reliable and skilled line cook to work four nights per week in our fast-paced kitchen environment.

Trattoria Lucia

Line Cook

Poached

Our lively atmosphere, late-night service, and high-volume kitchen create an exciting environment for cooks who enjoy working hard, learning new skills, and being part of a professional kitchen team. With seventeen beers on tap, forty bottled selections, and a fully stocked selection of wine and spirits, Cypress has become a local favorite neighborhood haunt.

Cypress Street Pint & Plate

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS

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Experience working a busy line or high-volume restaurant environment. Communicate effectively with chefs, cooks, servers, and other team members.

Fork & Vine Social

Line cook, chef

FEED

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

PART_TIME

While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Paschals Restaurant LLC

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA)

The Line Cook is responsible for executing kitchen operations, maintaining cleanliness and organization, and providing a consistent, hands-on presence on the line. Cooks & Soldiers is a two-time James Beard–nominated restaurant showcasing the cuisine and culture of Basque Country.

Castellucci Hospitality Group

Line Cook - Cooks & Soldiers

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While performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to maneuver and coordinate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell the food. Language Skills: Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co workers; Ability to understand the English language both written and verbal.

Concessions International

Our airport dining locations serve guests from around the world, offering the energy of a fast-paced culinary environment combined with the opportunity to be part of one of the most exciting travel hubs in the country. If you're passionate about cooking, committed to quality, and excited about creating exceptional experiences for travelers from around the world, we'd love to meet you.

The Paradies Shops

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport

We are a national operator of hospitality assets across the entire chain scale, from focused-service hotels and lifestyle/resort properties to upper upscale luxury hotels and nautically based hospitality assets. Whether an investment partner or straight third-party operator, we are always operating on behalf of capital partners, and our role as entrusted stewards is to deliver top performance for our guests, investors and to fulfill the brand promise.

TPG Hotels & Resorts

Cook 2 Line Cook (PM)

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef PRN Cook

OTHER

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

Uncle Jack's Steakhouse

Experienced Line Cook

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We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off.

Senior Lifestyle Corp

Cook/Line Cook/Full Time

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions.

Bottleneck Management

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.

Cook 1 Ld Cook

Garden Plaza at Lawrenceville

Cook/ Prep Cook/ Sous Chef

A TBB122 Line Cook is responsible for accurately and efficiently cooking, portioning and plating meats, fish, vegetables, soups and other hot and cold food products to order as part of the Kitchen Team on the line. Line Cook (Cocinero) - TBB 122 Pays $16/Hour to $22/Hour TBB 122 is a community-focused all-day restaurant and café serving Alpharetta artisan goods and delicious, healthful meals prepared using local, fresh ingredients.

Sedgwick Restaurant Group

Line Cook (Cocinero) - TBB 122

Though we’re famous for our grits and biscuits (we bake almost 5,000 biscuits per week at each location), our loyal guests throughout the southeast come join us to enjoy breakfast and lunch throughout the day. Line cook duties will consist of opening and closing the line, working at a fast pace in a clean and organized manner, preparing your station for success.

Flying Biscuit Cafe - Peachtree Corners

Part Time Line Cook - Weekends Availability Required

Gethired

You have line cook experience in a full service restaurant and understand a line cook''s work and dedication is represented with every plate that leaves the kitchen. You take pride in your ability to combine recipe knowledge, cooking technique, consistency, and timeliness to make each meal a memorable one.

Fifth Group Restaurants LLC

If you are passionate about cooking and eager to contribute to a dynamic kitchen team, please submit your resume and a brief cover letter to our hiring manager. We are seeking a skilled and motivated Line Cook to join our culinary team in Atlanta, GA.

Crestview Management

Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

Cook Jobs in Buford, GA

Line Cook Trattoria Lucia

EXPERIENCED LINE COOK – DAYS, NIGHTS & WEEKENDS Cypress Street Pint & Plate

Line cook, chef Fork & Vine Social

Line Cook/Prep Cook Teds Montana Grill

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Paschals Restaurant LLC

Line Cook - Cooks & Soldiers Castellucci Hospitality Group

Cook/Line Cook - Paschal's Restaurant (Atlanta, GA) Concessions International

Line Cook / Grill Cook - Hartsfield-Jackson Atlanta International Airport The Paradies Shops

Cook 2 Line Cook (PM) TPG Hotels & Resorts

Cook/ Prep Cook/ Sous Chef PRN Cook Century Park Associates LLC

Experienced Line Cook Uncle Jack's Steakhouse

Cook/Line Cook/Full Time Senior Lifestyle Corp

Line Cook Bottleneck Management

Cook 1 Ld Cook TPG Hotels & Resorts

Cook/ Prep Cook/ Sous Chef Garden Plaza at Lawrenceville

Line Cook (Cocinero) - TBB 122 Sedgwick Restaurant Group

Part Time Line Cook - Weekends Availability Required Flying Biscuit Cafe - Peachtree Corners

Line Cook Fifth Group Restaurants LLC

Line Cook Crestview Management

Line Cook Oak Steakhouse Atlanta

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