PART_TIME

FEED

UNKNOWN

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

NIKKIS KITCHEN

Line Cook

Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning. As a Line Cook at Belmont Village Senior Living, you will perform multi-functional duties related to food preparation, set-up, service and clean-up in our senior living community commercial kitchen.

<p>Each Belmont community is developed to high standards of safety and hospitality, and is specifically designed for the needs of elder residents. Our locations are carefully chosen in attractive, established neighborhoods with convenient access to major health care centers and the amenities of the surrounding community.</p>

Belmont Village, L.P.

Line Cook Per Diem

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Position Overview: As a Line Cook, you will play a vital role in the execution of our menu, ensuring each plate is prepared with precision and care. Work collaboratively with fellow line cooks to ensure timely and accurate food preparation during busy service periods.

HOUR

Unicorn Talent Group

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Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art

Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

Santa Crown, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House

Gethired

MAH Inc

Panini Kabob Grill - Line Cook|Prep - Cocinero

YEAR

This role combines back-of-house food preparation with front-of-house guest service, ideal for someone who thrives in a fast-paced environment and takes pride in quality and cleanliness. We're looking for enthusiastic team members to join our restaurant as a Line Cook/Cashier.

Swob

Experienced Line Cook/Cashier $19/hour plus tips

Workable

This is a fantastic opportunity for a passionate cook who thrives in a fast-paced environment and is eager to grow their home style cooking expertise. We are actively seeking a dedicated and skilled Line Cook to become an integral part of our home style cook team.

Corky's Kitchen & Bakery

The Hire Talent

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

Eataly North America

Restaurant Line Cook (Seasonal)

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Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds. The ideal candidate is experienced and committed to creating an excellent experience for patrons.

Roe Fusion Llc

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .

University of Southern California

Line Cook (Culinary Specialist)

When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. Prepare high quality soups, sauces, salads, appetizers, dressings, stews, and desserts, including meat, game, seafood, poultry, starches, sauces, and vegetables daily for meal and service production in a timely manner.

Line Cook II (Culinary Specialist II)

Thriving in a fast moving, hands on environment, they work seamlessly with the team, stay ready to jump in when needed, and are committed to delivering outstanding hospitality that supports seniors in living their best lives. Our most successful team members are deeply committed to serving seniors and align closely with our core values: Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning.

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.

Crescent Hotels & Resorts LLC

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Line Cook | Part-Time | Lucas Museum of Narrative Art

[AW]-iCims

This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

<p>Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia. </p>

Delaware North Companies Inc

Line Cook, Tiendita

With its bright, bustling dining room, open kitchen, and family-friendly charm, Naples Ristorante captures the lively spirit of Italian dining and the simple joy of gathering around the table. The menu showcases wood-fired pizzas, handmade pastas, and Mediterranean-inspired classics, all crafted with authentic technique and a passion for sharing good food.

Line Cook, Naples Ristorante

The menu celebrates Mexico's culinary heritage through bold flavors and creative technique, offering inventive dishes and handcrafted cocktails in a colorful, welcoming atmosphere. Centrico brings the heart of modern Mexican cuisine to life in the Downtown Disney District, created in partnership with Michelin starred Chef Carlos Gaytán.

Line Cook, Centrico

Inspired by the vibrant flavors and relaxed elegance of the Mediterranean and Latin America, the menu pairs fresh, seasonal ingredients with thoughtful presentation in a restaurant that balances sophistication with ease. With its contemporary design, open kitchen, and inviting energy, Paseo reflects the spirit of exploration and connection, creating an experience that feels both refined and welcoming.

Cook Jobs in Anaheim, CA

Line Cook NIKKIS KITCHEN

Line Cook Per Diem Belmont Village, L.P.

Line Cook Unicorn Talent Group

Restaurant Line Cook | Part Time | Lucas Museum of Narrative Art Oak View Group

Restaurant Line Cook | Full Time | Lucas Museum of Narrative Art Oak View Group

Panini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Santa Crown, Inc.

Panini Kabob Grill - Line Cook|Prep - Cocinero MAH Inc

Experienced Line Cook/Cashier $19/hour plus tips Swob

Line Cook Corky's Kitchen & Bakery

Restaurant Line Cook (Seasonal) Eataly North America

Line Cook Roe Fusion Llc

Line Cook (Culinary Specialist) University of Southern California

Line Cook II (Culinary Specialist II) University of Southern California

Line Cook Belmont Village, L.P.

Line Cook Crescent Hotels & Resorts LLC

Line Cook | Part-Time | Lucas Museum of Narrative Art Oak View Group

Line Cook, Tiendita Delaware North Companies Inc

Line Cook, Naples Ristorante Delaware North Companies Inc

Line Cook, Centrico Delaware North Companies Inc

Line Cook, Paseo Delaware North Companies Inc

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